Very nice, the food was very good, the service was great, the atmosphere was pleasant. I thought…read morethe beer selection would be a little more extensive based on the initial advertisement but the mix drinks were great. I would like to return the next time I am back in the area!!

Visited on a Wednesday night. We had reservations but traffic made it impossible to make it on time…read moreso we ordered drinks and had to wait about 40 mins or so to be seated. Drinks were very well done and would def come back here just to try some more of them. Ambiance is nice--it's built to make you feel like you're eating inside a garden. Perfect for a first date. Food was good-- tried the mushrooms and the fish of the day. They were both well done and tasty, but nothing mind blowing enough for me to award 5 stars. Would recommend, maybe there are better things to try out on the menu. Flan for desert was subpar, wouldn't do it.

We had a stunning meal at Chou! Our Portuguese is not great, so they were kind enough to send Roger…read moreout to help us navigate our meal. I had a lovely glass of vinho verde and the hubs had a tasty drink with coconut milk ice cubes - super refreshing! Highlights from our meal were the ash-roasted sweet potatoes and the catch-of-the-day. Everything was wonderful though. Can't recommend it enough!

I think it's funny that they charge 33% more for beer brewed on location. Even funnier is that they…read moreonly had one beer available that was actually brewed on site. All kind of defeating the purpose of a craft brew pub in my opinion. Also the staff don't really have any personality especially the bartenders. They serve and disappear like robots. Aren't brewpubs supposed to be fun and outgoing? I didn't eat only drank. The menu is basically your typical bar food... Nothing really inspiring... Burgers, hot dogs, coxinha, etc. I gave 2 stars because the atmosphere is really cool and the beer was just alright. 2.5 is probably more accurate. However, I'm probably not going to come back and I would not recommend it.

There are not very many craft breweries in Sao Paulo due to some strict laws about brewing within…read morethe city. In the US there are many micro brews but here there are only four in the entire city. I tried the Weiss Beer and the Red Ale. Both are fantastic. Both are well balanced with just the right amount of bitter units for the type of beer. The wheat beer rivals Paulaner Weiss micro brew in NYC. The Red Ale is in the English style and is s better version of Old Speckled Hen. Great beer is only part of the story. The owner is very engaging and speaks some English. Show some interest in how beer is made and he will have you smelling New Zealand hops and explaining how temperature at fermentation impacts his beers. This place is the perfect place to kill an hour or an afternoon.

Good food, at any time of the day. Great service and nice atmosphere. Italian cuisine.read more

AMAZING! This place is a must to go in São Paulo... A charming bistro with beautiful decor. The…read morefood was also unbelievable with so many great options from local dishes to sophisticated pastas and risottos. The staff was extremely friendly too. It was a terrific night with top notch food and drinks. I will be coming back here for sure! Highly recommend this restaurant.

This is an old classic São Paulo steak house, I have been coming to the Rua Haddock Lobo location,…read morenear the Renaissance Hotel, for over 30 years. This restaurant never disappoints. The food quality is fresh and never disappoints. I would highly recommend this original experience to anyone.

Very nice churrascaria experience. This is a more upscale lunch or dinner option in the mall. Food…read morecame quickly and the taste was great.

Great ambience - casual chic. Friendly efficient service. Fantastic food. Really creative Italian…read morethat is super delicious. Loved every dish we had. We will be back!!!!

I went to Più today with a friend for a quick lunch. The place was packed (a good sign) and the…read moremanager, in an effort not to let us leave, offered the counter. We could start having lunch at the counter and then move to a table. The barman wasn't thrilled and almost almost made us feel like leaving, especially because Ferreira de Araújo is PACKED with great restaurants. But we persevered. We had the salad as an appetizer and it was delicious, but the highlight was the Zucca Agneloti - I can't put into words how fantastic it was. For dessert we had Jabuticaba Sorbet - absolutely sensational. Loved it. Will be back. The only suggestion: make your portions a tad bigger, please :)