I was staying in an apartment just behind this small pizza place. It seemed to be a well…read moreestablished place, so I gave it a try. They serve great pizza, generous toppings, and the crust was fantastic. I highly recommend it!

Upscale Pizzeria's are pretty popular in São Paulo. Came here to meet with family friends and it…read morewas a great spot to do so. Rustic location, with great service. We ordered multiple pizzas for the table and it was perfect. You can order multiple toppings and split the pizza too. We ordered the Calabresa, Toscana, and Portugesa. All very great with different types of cheeses and meats. My favorite had to be the Calabrea. It's a type of sausage here in Brazil, thinly sliced. With long cut onions. Delicious! Camelos also has a full bar so you can't go wrong. Perfect place to go with a big group!

Very light dough witch makes a very light and tasty pizza it's a well recommended. This pizzeria is…read morewell know in the city of São Paulo this guys are known to make one of the best pizza in town , ask for the shrimp and cheese flavour it's amazing but look out your wallet most pizzas here are a bit expensive but once in a while it's a good call .

This was our first meal in São Paulo, arranged by the concierge at the Renaissance. The restaurant…read moreis in the Jardins area and has been around since 1990. Chef Mara Salles is well known for celebrating Brazil's regional cuisines, and the restaurant has earned a Bib Gourmand recognition for its quality and value. We had the option to sit inside or on the patio, and since the weather was perfect, we chose the patio. Inside looked inviting too--warm wood, white tablecloths, and a stylish bar. The service was friendly, though our server didn't speak English, which made ordering a little tricky. We used a translator app several times, which worked fine but slowed things down. The food was worth it. We started with the zucchini chips (addictive!) and quickly learned the chilies on the table are very hot--be careful. For appetizers, we had the Comissão de Frente (pastries filled with shrimp) and the Bolinho Errado com Aioli de Pequi (manioc balls with homemade cheese). Both were excellent. For mains, we tried the Bobó de Camarão, a shrimp dish in creamy manioc with coconut--rich and comforting. The Barreado, beef slow-cooked for 10 hours in a clay pot, was tender and deeply flavorful. Overall, Tordesilhas gave us a warm welcome to São Paulo dining. The food was authentic and memorable, and while the language barrier made things a little slower, it was still one of the highlights of our trip.

Amazing traditional food with high quality ingredients. They…read morealso have their own pickled peppers that were very good. The service, quality and food are 5/5 and highly recommended. The ambiance was rustic, which fit the food perfectly. Make sure you go on a Saturday to try Brazil's national dish, the Feijoada.