Incredible Thai food with a modern twist and touch of Brazilian spice! Everything was absolutely…read moredelicious, the service was great and they brought out complimentary welcome appetizers which were a nice treat! The shrimp curry was definitely the highlight, highly recommend going here if you're looking for a nicer dinner in Leblon that's not traditional Brazilian food

The service was great. The food and the appetizers were really super good. The atmosphere was nice…read more I would recommend this restaurant to anybody and I would go back there again.

Venga is a solid Spanish restaurant in a prime location, right by the beach in Copacabana. The…read moresetting alone makes it worth a visit, with a lively, welcoming atmosphere that fits perfectly with the surrounding area. The service was great--friendly and attentive without being overwhelming. The food was equally impressive, full of flavor and clearly well prepared. We tried the black rice paella, and it was absolutely delicious, rich, and satisfying. Loved the sangria too. Parking can be quite difficult, but that's expected in such a busy, touristy area. Most people will likely be exploring on foot anyway, which actually adds to the overall experience of the neighborhood. Venga is a solid Spanish restaurant in a prime location, right by the beach in Copacabana. The setting alone makes it worth a visit, with a lively, welcoming atmosphere that fits perfectly with the surrounding area. The service was great--friendly and attentive without being overwhelming. The food was equally impressive, full of flavor and clearly well prepared. We tried the black rice paella, and it was absolutely delicious, rich, and satisfying. Loved the sangria too. Parking can be quite difficult, but that's expected in such a busy, touristy area. Most people will likely be exploring on foot anyway, which actually adds to the overall experience of the neighborhood.

Tapas spots are my jam. Cute spot right on Copacabana Beach. Great spot to eat lunch on a beach bum…read moreday. The octopus carpaccio was amazing. Open air restaurant. Table service.

This place is as good as it gets for the price. It's a "por quilo" style restaurant, so you won't…read moreget stuck with huge portions of rice and french fries. Just take what you want, pay by weight. The special farofa was some of the best that I have had. The feijoada was great, too, as were the greens. Perfect for a quick and inexpensive Brazilian lunch, in a not-so-cheap neighborhood. The coffee was really good, as well. *Note for moderators: Please rate the price a $ (cheapest, one dollar-sign), since it's priced lower than everything else in the neighborhood.

Anthony Bourdain went here (on TV) not once but twice. His first visit is featured in "A Cook's…read moreTour". His second, 10 years later, on "No Reservations". I went here 3 times in a single week. There's something to be said for the allure of simple food, especially when consumed on one of the world's most fascinating beaches. Barraca do Uruguai is a sand-based stand at Posto 9 on Ipanema Beach. Posto 9, for those not already up on this stuff, is the most desirable stretch of beach in all of Ipanema or Copacabana. It's where the gorgeous people play. It's where my 23-year old son declared he "got whiplash" from turning his head all day to look at the barely covered lasses. As Mr. Bourdain says, it's where you go to "look at women you're never going to sleep with". He also implores one to "run, don't walk, to the ONLY place for sandwiches on this beach". Are you getting the picture? Barraca do Uruguai really does make some delicious sandwiches. They're inexpensive, prepared to order, and are the perfect accompaniment to the Caipirinha or beer you'll no doubt purchase as an accompaniment. The staff here - a mama bear owner who prepares the sandwiches plus gorgeous, friendly, English-speaking Uruguayan men - doesn't hurt. I never quite figured out how the seating thing works on this beach but they invited me to sit in their section and said they'd take care of me and my stuff all day. They rent beach chairs as well and I'm sure it's no accident that half the gorgeous crowd parks themselves in this section of beach. The sandwiches, which consist of meat, sauce, onions (maybe), and roll range in price from BRL $12 - $18 (about $3 - $4.50 US). Their menu says they have meat-based appetizers, for a bit more money, but I never saw the need. These sandwiches (and drinks) are all you need for a perfect day on Ipanema Beach. Simultaneously light but hearty, you won't need to wait 30 minutes after consuming until you can head back into the ocean. There are a ton of things being hawked as you bake on the shores of Ipanema. Indulge in some of those most definitely. But, when you want to experience great sandwiches without leaving the sand, head for the blue-and-white striped Uruguyan flag, like everyone else.

I was very excited to find Barraca do Uruguay on Yelp last year - almost as excited as I was to see…read moreAnthony Bourdain discover them a couple years before that. As I wait in the airport to depart Brasil with a head full of fine memories, I'm giving a well-deserved review that is long overdue. When on my nearly-annual trips to Rio over the past 10 years or so, I've always spent a day or few on the beach at Barraca do Uruguay. In addition to that they occupy the best spot on the best big-city beach on the planet, they make those celebrated sandwiches, and they are a great family to meet. My favorite is the chicken (frango), with grilled onions, that chimichurri sauce, and a dab of the hot pepper sauce. Add a caipirinha or a can of Skol and I am very, very happy, and truly ready to appreciate the entire beautiful Posto 9 scene. Also available is bottled water, sodas, and chilled coconuts, and you should have at least one coconut-full of juice in order to keep your potassium levels up in the Rio heat. Up until a couple years ago, they used to BBQ the meat on site; however, the city no longer allows that. Moving the BBQ-ing off-site has only minimally detracted from the flavors and the heat of the meat. If you want to go in the water, ask and they'll guard your bag in their stand. (Bonus Rio beach tip: bring minimal items to the beach, and what you do bring, put in a plastic shopping bag, which is less likely to tempt theft than your Gucci purse or murse or whatever you usually lug around). A day at the beach with them, including chair and umbrella rental, a couple of sandwiches, and all the beer you can handle will set you back under US$25/pp. Hi to Fabiola, Gonzalo, Tania, and the rest of the family - I hope to see you all again very soon. Saudades :)

We, by chance we're walking down Avenida Atlantica in Rio, when we decided to grab some lunch. We…read morechose La Maison. The place was semi empty on a Wednesday. The place is well appointed, spacious and comfortable. We could have picked outdoor seating but opted for indoor both areas have nice view of beach and street traffic. Service was excellent. We do not speak Portuguese but the communication was easy. Nice staff. Food was simple lunch fair as that was what we were looking for. It was good. We sat in the restaurant for an hour and thirty minutes. It was a good experience.

Right outside of my hotel. (Windsor California Copacabana)…read moreWanted to try an authentic Brazilian dish called: "Feijoada" A hearty black bean stew with meat and rice on the side. La Maison did not disappoint! The food was delicious and the service was top notch. Definitely worth the try!

The food is good but the place and the people are so far up their own ass it is quite annoying…read more From the booking process to the upfront payment, their policy on wine - it is all designed to max out their revenue while making you thank them for being pompous dicks. With various Michelin Star tasting menu options in Rio at the likes of Lasai, Oro and Madame Olympe....this place is a never again for me. Tip to owner: Get some manners, be polite to your guests and quit being such an arrogant bastard.

This was my first Michelin experience! Bryan and I had so much fun at the chefs table. We went in…read moreJuly 2024 and are STILL raving about this! We're planning on coming back for my 30th at the end of this year it was THAT good! If you have the opportunity go with one person so you can be at the chefs table and have a super private experience. All food intolerances welcomed as they cater to so much!

The first time we came here is wasn't too impressive because they had so many things missing off…read morethe menu. So we decided to give it another chance when it was a busier weekend. This place gets full on a Saturday night so we made sure we grabbed a table before it became impossible. We ordered a good mix of things to taste them all the cheese and meat plate came with a variety of each (3) though they didn't explain what exactly was on it. They ranged from harder to softer cheese each quite distinct. It was accompanied by some bread that also had good flavor to it. We tried each of the 6 different types of bruschetta: goat cheese with fig and honey, classic with tomato and basil, mushroom with melted Brie, shredded duck, gorgonzola with arugula and nuts. They had a bean one but later told us they were out so we doubled up on the classic. All were impressively good with decent bread. I would say there are better then Prima. The bolinhos arancini we tried were also decent, one with shrimp another with meat and the third with mushroom. The caipirinhas here are good too and they have my favorite cachaça, Leblon.

Three stars only because of lack of availability of items on the menu (as we only discovered once…read morewe tried to order them). The items we were able to order, however, were delicious. The place does seem to be targeted toward those wanting cocktails and tapas, but they have some entree type choices too. I didn't get to order a cocktail though because they had Jeffrey, one of my favorite beers here. The place is clearly popular among locals and there is always a crowd, inside and out. As I mentioned earlier, if the place had everything they listed, or at least if the waiter told us what wasn't available, I would have given the place 4 stars.

Galetos is where you go to find Brazilian food if you don't want to put in effort to find better…read moreBrazilian food. Everything looks right, but the flavors are pretty basic. The feijoada is the best example I can give. There were absolutely no beans in the dish. Zero. It's like ordering red beans and rice but getting broth and rice. Thy somehow served a black bean stew without beans. It's pretty salty bordering on overly salted, and without the beans the texture was wrong. The sides were good but that's not why you order this dish. At least you can order feijoada for one. Explore a bit more and you'll find better food. Service is solid but doesn't speak much English. Indoor and outdoor seating is available though it's all relatively open to the outside.

We ate there three times. Great steak, chicken, sausage and fish. Waiters are nice but have…read morelimited English. Manu has some pictures.