Great little new place! Pontevedra is a rather small town…read morewhere things don't tent to change much but lately some more innovative business have opened. This cafe/tapas bar has a great decor and a great ambiance making it a breath of fresh air. Their wine list is elaborate and away from conventional more main stream wineries. I had the mussels and the carpaccio and finished with a superb sweet/salty chocolate soufflé. I have a feeling that this will turn to be my new favourite spot when in town.

I am in Pontevedra for only one night but could not have found a better place for excellent…read moreGalician tapas and wine. I had a selection of anchovies, cheeses, jamon picante (muy bueno), salmon and three different wines. All were excellent as was the cheese with organic quince jelly for dessert . The service was excellent and overall a very enjoyable experience. You must visit Tabula Rasa when in Pontevedra.

Great breakfast eatery. We had the tortilla and chocolate croissant with cafe con leche. Quick and…read moreconvenient.

A Scottish couple was leaving this restaurant as we were walking by, they were almost insistent…read morethat we try it, as it was the best food they had had in Santiago. I couldn't agree more. We had the Russian salad and the LAMB shoulder, WOW!! Try it! UNBELIEVABLE!!! Slow cooked lamb, cook to perfection. You want to do the caveman thing and pick the whole leg up. It's on the last stretch of the Camiño.

I had wonderful meals there during my visit to Santiago. It's rare that I go to the same restaurant…read moremultiple times during a short visit but I just wanted to try all the dishes on the menu! The jaw of cod dish was to die for!

Highly recommendable restaurant!…read more My friend from Santiago reserved this place for us - we were 8 people total - and we had a brilliant evening... We shared a number of dishes, mainly seafood, and these were delicious. The house wine was also good. The portions are abundant... Let the restaurant prepare a variety of desserts to share! Very yummy!!! The setup of the place is typical for this area. Big wooden tables... Stone walls... The ceiling covered with greens (i.e. plants)... Very nice! The service and prices were good. We much enjoyed the live music they played later on with particular instruments.. Galician music and dance! :) Make a reservation to be sure of a table... Also for lunch as this place is usually packed. ;) Enjoy!

Came here for dinner after camino. I had polbo a grella. It was tender and delicious. Staff were…read morehelpful with recommendation. I wish I have friends here so I can taste other food. I would like to visit here when I come back to Santiago.

Everything at this restaurant was great - the team, the food, the restaurant itself…read more Well done!

Sometimes you turn a corner and suddenly you find what you have been looking for your whole life,…read moreor at least what you have been looking for to satisfy a lifelong itch. San Jaime has satisfied some deep seated seafood craving in me. Galicia is a seafood powerhouse and everywhere in Santiago there seem to be places ready to satisfy your deepest cravings for seafood. However, hidden away in this little corner of flowing cyclamens one finds a Wondrium of the Sea! Delicious seafood: barnacles, razor clams, prawns, lobster, and crab. The service is warm and hospitable. The booze is free flowing, tasty, and peculiar with a selection of local Galician liqueurs, incl. The basic white (grows hairs on your nipples), herbal (with local Galician herbs and way too easy to drink), and coffee (a shot of espresso with an alcoholic punch). Top it all off with the Banofi Banana and Caramel dessert and you are ready for your Northern Siesta. Santiago de Compostela, come for the pilgrimage but stay for the seafood. All your sins will most certainly be absolved.

Casa Manolo is a busy cafe offering an affordable three-course menu of Galician dishes with super…read morequick service. I started with the Caldo Gallego, a hearty broth (with an offal aroma) made with fatty pork, potatoes, greens, and other vegetables; and the Caldeirada de Calamares, a hearty stew of calamari pieces, potatoes, peas, beans, and carrots in a mildly spiced sauce. For our mains, I tried the Chipirones Fritos, or lightly battered and fried calamari served with chips and salad; and the Lenguado a la plancha (a half grilled sole fish) served with rice and salad. We ended our meal with the classic Tarta de Santiago, a sweet yellow cake made with course almond flour. Overall, the food here was simple but delicious and came at an unbelievable value, accompanied by bread and water for the table. No wonder this restaurant gets so popular!

One price dinner with a starter, entree and dessert. Reasonably priced. Had croquettes and squid…read more All very tasty but squid could have been deep fried longer. Wait staff very attentive. Interior ok. Lined up at opening and there were about 6 parties but then few people for the next half hour. Don't feel yiou have to line up unless you are in a hurry.