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    Cardenas Markets

    3.3 (86 reviews)
    Open • 7:00 am - 10:00 pm
    Updated 1 month ago

    Cardenas Markets Photos

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    CARDENAS MARKETS ATMOSPHERE

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    Ani D.

    Yesterday, I visited the store to purchase tortillas. Unfortunately, I overlooked the expiration date, and they had expired month ago. I was reluctant to drive all the way back, so I had to discard them. I'm concerned about the quality of the meat as well. It's crucial for the store to pay attention to the expiration dates of their products, especially when selling perishable items.

    3 taco combination plate.  Aguas frescas beverage included with the combo, but not pictured.
    Mary H.

    Plenty of parking available in a private lot. It's charming, well organized and the staff I interacted with were kind and helpful. We ordered food from the Café and dined in their indoor dining area. A salsa bar and condiment station along with a wall mounted TV is part of the dining area. My taco combo plate was very good. The frescas con leche was good and refreshing. We enjoyed our food selections very much. I like the fresh produce selection. Seasonal produce options are reasonably priced and typically less expensive than chain markets.

    Grabbing my pan de Muerto!!
    Zara-Maria S.

    absolutely love Cardenas Market on S. Buffalo -- it's one of those places that instantly feels like home. The store is always clean, well-organized, and full of color and life. The produce section is fresh and reasonably priced, with everything you need for authentic Hispanic cooking. The bakery is pure heaven -- from conchas to bolillos, everything smells amazing and tastes even better. The carnicería (meat department) always has great cuts and friendly staff ready to help, and I love the ready-made soup kits for quick, delicious home-cooked meals. It's a one-stop shop for everything from fresh tortillas to spicy salsas, and every visit makes me miss it a little more now that I'm away. If you're in Vegas and craving real, flavorful Hispanic ingredients, this is the place to go!

    Chilaquiles!!
    Pamela R.

    It doesn't get any more authentic than this!! Cardenas is the grocery store I used to go to back home in LA, so it's giving that familiar vibe and feel. But the food that's prepared to order is FIRE!! It blows a lot of these restaurants out of the water because of the flavor alone. IYKYK. The service and store staff are very friendly, helpful, and attentive. Glad they brought LA here to Vegas!

    Inside
    Tracy E.

    We like to get vegetables here and fruit when it's on sale but you have to eat it quick because it doesn't last as long as other grocery stores. The cosina has greasy food that will make your stomach upset and have a heart attack.

    Two dozen roses for 12.99 each. Swing!
    Robert C.

    Cardenas not only has a huge produce section that love, they usually have a beautiful selection of flowers reasonably priced too. Love this place

    THIS REVIEW IS FOR THE BAKERY. I tried calling customer service AND the store multiple times, and NO ONE answers. The phone just rings forever, so at this point I'm leaving a review. DO NOT BUY THE TRES LECHES CAKE. Maybe I got a bad one, but it was EXTREMELY DRY and honestly just NOT GOOD. That is NOT how tres leches is supposed to be. I literally wasted $30. I should've just gone to La Bonita instead. Save your money and go somewhere else. My son was very upset, as this was his birthday cake... I also have a video that shows how dry it is, but for some reason it won't let me post.

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    4 months ago

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    5 months ago

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    2 months ago

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    2 months ago

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    11 months ago

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    23 days ago

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    28 days ago

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    5 months ago

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    1 year ago

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    9 months ago

    The quality of prepared take out is very good. They even have chicharron. I was impressed. Fast and convenient service and clean.

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    10 months ago

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    2 months ago

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    1 year ago

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    6 months ago

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    11 months ago

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    2 years ago

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    7 months ago

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    3 years ago

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    3 months ago

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    3 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Shrimp ceviche was good, shrimp aguachiles was too onion-y. Pork rinds were greasy but fresh and hot.

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    2 years ago

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    10 months ago

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    10 months ago

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    2 years ago

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    Thank you for the 5-stars! Hope to see you again soon!

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    7 months ago

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    6 months ago

    Very happy to find out I had a store close to me. Nice clean store, well organized and Love the tres Leche cake..

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    Page 1 of 3

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    Review Highlights - Cardenas Markets

    “There is a tortilleria by the bakery for fresh handmade warm tortillas.”

    Mentioned in 2 reviews

    Read more highlights

    Bazaar Meat by José Andrés - Rib Eye

    Bazaar Meat by José Andrés

    4.2(2.2k reviews)
    5.2 mi•The Strip
    •$$$$

    5-Star Experience!…read more Earlier this month, we celebrated a bachelor party in Las Vegas. Our last night consisted of a good steak dinner. We booked Bazaar Meat by Jose Andres for 7PM seating. There are good photo opportunities at the entrance of the restaurant. We were seated immediately upon arriving. *Note* This is a nice restaurant and should expect 2-3 hours for the entire meal. Our waiter was a real professional. He explained the entire menu to us and offered us different ways to order. He took into account the party size and made recommendations on what to order and in what quantities. This proved to be extremely helpful to ensure nobody left hungry but also not over ordering (This is important because, let's be honest, this place is pricey). His friendliness and attentiveness were top notch. For a total of 7 men, (2) two-pound steaks were perfect. We ordered medium-well to accommodate everybody at the table. It was cooked perfectly. The sides allowed each person to try every appetizer. Drinks came out fast and tasty. Our cups were never empty. Overall, we had a great experience and helped close out the bachelor party on a high-note. I highly recommend this restaurant for anybody celebrating an event- well worth the cost!

    This place is absolutely offensive do not go…read more I can't stop going back. It is absolutely fabulous. The service is super top-notch. I'm uncomfortable with a level of service that they give. It is ridiculously fabulous. Their cocktails are stupendous Onto the food if you've ever been to Spain, you've been transported the entire machine back to Europe. It's like you're sitting in San Sebastián in a five star Micheln ratedRestaurant. I can't say enough about the food or the Service or Edgar the general Manager who made our evening absolutely incredible. Let me not forget Matt who is our server. If you wanna have an absolutely amazing evening with ambience and Top notch Service, this is your place to go

    Photos
    Bazaar Meat by José Andrés - Grilled Asparagus

    Grilled Asparagus

    Bazaar Meat by José Andrés - Magic Mojito

    Magic Mojito

    Bazaar Meat by José Andrés - Porterhouse, medium-rare

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    Porterhouse, medium-rare

    John Mull's Meats & Road Kill Grill

    John Mull's Meats & Road Kill Grill

    4.4(3k reviews)
    8.2 mi•Northwest
    •$$

    John Mull's Road Kill Grill is a MUST TRY in Las Vegas!…read more Everything we had was absolutely amazing. From the cornbread and creamy mac & cheese to the incredible brisket, every bite was on point! The brisket literally melts in your mouth, the rib tips are fall-off-the-bone tender, and the sausage links come out smoky, juicy, and packed with flavor. You can smell that BBQ goodness before you even take the first bite! The portions are great, the flavors are incredible, and this is exactly what you want when you're looking for some REAL BBQ in Vegas. If you're in Las Vegas, do yourself a favor and stop by John Mull's Road Kill Grill. Come hungry, you won't be disappointed! 5 stars all day!

    Plate 1: brisket, ribs, mac, yams Plate 2: brisket, links,…read moregreens, potato salad Plate 3: ribs, chicken, greens, yams Dessert: apple cobbler The food was amazing. Great grill and smoke on the meat. Ribs and brisket were moist and tender. Got to taste the burnt ends and they are CHEF'S KISS. I was pleasantly surprised by the sides. The yams and greens were my favorite. The hubby loved the mac. I usually skip bread at bbq restaurants but the cornbread is a must. The location is slightly unassuming but what it offers is incomparable. I'm so glad to find a place in Vegas with great bbq and AMAZING service. Shout out to the two folks working the counter around lunchtime today. It takes both talent and heart to confirm orders, make plates, and have customers feel cared about. I'll be back again and again.

    Photos
    John Mull's Meats & Road Kill Grill - Drink bar

    Drink bar

    John Mull's Meats & Road Kill Grill - 3 meat combo came with 2 sides and corn bread

    3 meat combo came with 2 sides and corn bread

    John Mull's Meats & Road Kill Grill

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    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    3.7 mi•Westside
    •$$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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    Fried Castlevetrano olives and Lobster Cigars

    Cardenas Markets - meats - Updated September 2026

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