What I love about Spain is every autonomous region has it's specialties. Then within those regions…read morethere's inevitably a number of towns and villages that specialize in something deeper. In Adrall, Mas D'Eroles makes awesome cheese. These Catalan products use raw cow's/sheep's milk, giving to natural yeasts. The flavor is mild with a tinge of earthiness. Texture is somewhere between a jack and swiss. Great with crusty breads and cured meats.

OMG This place is a meat paradise! Bought a lot of tasty…read morethings for quite a reasonable price given the quality of the products!

You couldn't ask for a better butcher. This family-run establishment has been passed along for…read moregenerations. My mother in law who grew up in the town remembers shopping there as a child when the great grandmother of the current owner was the boss. Everyone in town goes to Sajous for their quality meats, be it beef, lamb, veal, pork or chicken, which are all raised in the region. With meat from Sajous you can turn any ordinary meal into a standout one, especially if you have a grill handy. Special mention as well for their slim homemade sausages which are just divine!