In town, we had reservation for le Pampaillet this evening. The service, food, atmosphere has been…read morea real reward! If you are in town, stop in for their excellent food and service.

Maybe the best place to dine in Saint Macaire. The duck was superb, as were the salads, and wine…read morelist. So good we ate there two nights in a row!!!

Nice food, nice staff, authentic and well themed, loved it…read more Burgers are big and juicy, tapas starter very good

This is a really nice spot. The food was delicious and the service was great. The restaurant itself…read morehad a lot of character and charm. I would definitely recommend, and if I'm ever in the area again I'll definitely be going back.

Food freshly prepared with what ever is fresh from the market that day, beautiful location. Price…read morewas very fair if your in and around the area definitely worth a visit.

We came to this restaurant as part of a wine tour. Usually, groups don't get the same level of…read morequality, but we can't imagine that in this case. The food and service and ambiance were all outstanding. They were able to accommodate our allergies. Every plate was a work of art, and the service was impeccable without being pretentious. We didn't want the afternoon to end.

From the owner: Cuisine Gastronomique du Sud Ouest…read more Dans la dynastie gastronome des Darroze, Jean-Charles a succédé à son père Claude à la tête du restaurant de Langon. Il y propose une cuisine autour d'une carte gourmande et généreuse et de trois menus. Le midi du Lundi (fermé les lundi en automne-Hiver), une "Formule Bistronomique" autour d'une cuisine de marché tout en fraîcheur et inventivité. Des assiettes raffinées à déguster dans la jolie salle de la maison ou bien en terrasse, sous de magnifiques platanes.

From the owner: A l'abri A l'ombre de la tonnelle ou bien au chaud près de la cheminée, L'Abricotier vous accueille…read morepour un moment simple et chaleureux. L'Abricotier prend place dans une demeure régionale aux murs de pierres blondes aux portes du Bordelais dans la cité médiévale de Saint-Macaire. La cuisine revisite les vieilles recettes locales mises au goût du jour par le chef Alain Zanette. Un belle adresse pour prendre l'air de la campagne et savourer des bons plats du terroir.

An exceptional evening in a unique restaurent. The food is sophisticated, bit still very…read morereasonable price. I strongly on-site you to stop and enjoy the hospitality Pierre E