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    Carrabba's Italian Grill

    3.0 (300 reviews)
    ModerateItalian, Seafood
    Open 11:00 am - 10:00 pm

    Order Carrabba's Italian Grill Takeout or Delivery

    Carrabba's Italian Grill Photos

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    CARRABBA'S ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Carrabba's Italian Grill

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    Tuscan Grilled Chicken with sautéed broccoli and fettuccine Alfredo.
    Brian C.

    I always search for Carrabba's when traveling out of town for work (which is all the time!). This Carrabba's was 17 minutes from my hotel. Tonight was my second visit in my 12 night stay. On my first night the wait time before a server came to my table was far too long. Service was slow though the restaurant didn't seem busy. It was late (after 7pm). Same thing happened on my second visit. I timed it this time. Nine minutes before server came to the table. Fortunately, the food was delicious on both occasions which is what I expect from Carrabba's. Service was friendly. Just not at a good pace. Music was a bit loud.

    Cesar salad very good
    Tamara S.

    Carrabba's one of my favorite Italian spot, however, I was a little disappointed. I ordered a steak med-well and it came out well-done. My other 2 disappointments, no bread and no mushrooms for the marsala sauce. Our waitress was very good, so that made the experience pleasurable.

    Chicken Masala with mushrooms
    Deborah P.

    I literally could not eat the "food". I ordered the chicken masala meatball entree and salad. Had it delivered. The meat was so over cooked, it sounded like I was hitting a rock when I tapped it. Who ever cooked and packaged this garbage had to have known. The employees there must really hate their job. I think Carrabba's should do themselves and customers a favor and just turn off the open sign. I'm disgusted!

    Passion Pear Spritz
    Brisje G.

    I decided to try Carrabba's on a Saturday since they have Happy Hour everyday. I was also very interested in trying that Triple Chocolate Bread Pudding on their winter menu since I am a connoisseur. I went around 5pm that evening and it was still fairly empty. It was a nice cozy setting in the bar area. I was able to sit where I liked at the bar and Terri took care of me. To start, I ordered the Passion Pear Spritz off the happy hour menu. I really loved how refreshing it was and how the flavors paired. This was my first time actually eating an entree at Carrabba's so I asked Terri for a recommendation. She recommended me the Johnny Trio her way which was Marsala Wine sauce on the steak & chicken and to sub the chicken ravioli for the lobster. The entree comes with a salad or soup so I choose the Italian salad. Everything was very very good. I love a bartender that knows her craft and has a great taste for food so very good Terri! To end the night, I ordered the Chocolate Bread Pudding & it did not disappoint. Overall, I had a great experience at Carrabba's for my first real dine in. I will be back.

    March wine dinner menu
    Maxine J.

    Wed., 3/19/25: My oldest son and I attended the March wine dinner in honor of National Women's History Month. Have only been to a Carrabba's wine event once before. Sad it's taken me almost 3 years to come again but super glad I did. Mediocre wine (fan of the Prosecco tho'), pretty decent pomegranate martinis, five delicious courses/ingredients (balsamic glaze, lemon butter sauce, scallops, shrimp, chicken, salted caramel brownies, risotto ... absolutely NO complaints about the food), EXCELLENT service, great crowd ... I'm not opposed to doing this again. On my calendar to return soon because I really want to try their seasonal limoncello martini). Check out my pics. Hopefully you'll visit and when you do, tell them you saw it in Yelp!

    Chicken Parmesan
    Katrina F.

    I can recall every time I have visited this place and I have to say that I have never had a negative experience. The ambiance, the friendly service, and the very delicious and fresh food, everything has always been exceptional! Today was extra special because everyone was excited about the big game. Our server, Darius, was a delight, he was friendly and attentive. The food had main event energy. Their fresh bread and olive oil with seasonings for dipping was so good! When I say everything we ate was delicious, I mean everything! I highly recommend this place with a rating of 10/10.

    Blood orange margarita

    I just might start coming to this location more! Less than 20mins from my house, which is good! The food was good! Started out with the calamari & pomegranate martini 10/10!!! Later on I had the blood orange margarita, 10/10! The entree was great! Tuscan grilled lamb chops with the bourbon demi glase *chef's kiss* . Soooo good! Service was nice, the atmosphere was nice & quiet during happy hour, I got there at 6. Complimentary cheese cake slice for my birthday. Overall, I will be going back! Visited this spot on 2/27/2025

    Terrible lobster ravioli

    Ordered curbside tonight at this location and one of the dishes we ordered was the lobster ravioli. Such a disappointment! Opened the to go container and it looked like a child's meal off the kids menu. $24.99 for barely any food, little to no sauce and just extremely underwhelming.

    Carrabba's Italian Classics Trio  Such a disappointment. All of it
    Nisha B.

    UberEats order. Not satisfactory at all I ordered a Combination Trio - that was never placed in my bag. can't review something I paid for but didn't receive The Carrabba's Italian Trio - bland. Dry. All of it. Side Caesar Salad - mostly greens. like 2 croutons, but a 3/5 due to the dressing The side bread and Italian seasoning and oil - Great!

    Lentil soup
    Starvel D.

    Whenever I come to Carrabas, I always look forward to the bread & olive oil. It's the seasoning in the oil for me. I ate the whole loaf by myself. The lentil soup is so tasty. There's a brownish-red broth, sausage bits & lots of flavor. It's perfect for cold weather months. I've been here several times & never had it. I feel deprived. For my entrée, I ordered Fettuccine Carraba. The portion was more than I was expecting. I immediately requested a box. It was a lot of pasta & not enough sauce, so I got some sauce to go. It's a traditional chicken alfredo with mushrooms & peas. Not bad. I topped it all off with some tiramisu. I don't drink coffee but I love tiramisu.

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    7 days ago

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    5 months ago

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    6 months ago

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    3 months ago

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    28 days ago

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    9 days ago

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    6 months ago

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    6 months ago

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    2 months ago

    Food was amazing. Good vibe and great service. I got the shrimp fettuccine with a glass of sweet red wine

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    9 months ago

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    11 months ago

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    8 months ago

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    1 year ago

    My husband and I enjoyed lunch at the Bowie, MD location. The portions were very generous and the server was courteous and attentive.

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    7 months ago

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    6 months ago

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    1 year ago

    It was a great service. Pearl who was the bartender ensured my food came out on time. It was an awesome time.

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    10 months ago

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    Page 1 of 8

    Ask the Community - Carrabba's Italian Grill

    Nonna Angela's

    Nonna Angela's

    4.4
    (591 reviews)
    3.0 mi
    $$

    Yesterday, I had the absolute pleasure of treating my son, mother, and myself to one of the best…read moreValentine's Day dinners I have had. I have to share our experience from the beginning. So we drove a good 30mins to get here, with anticipation from seeing this restaurant on a travel channel, but the original location is in NY. We get there, and its plenty of free parking. We ask for seating for 3 and we are told they are only seating individuals who booked a reservation. Totally understandable considering its Valentine's day. I dropped the ball folks. I didn't make a reservation. So I noticed a bar lounge which we were told we could wait for a seat to open up. As we were waiting a coupled jumped in front us and took a seat. The manager Claudia came to the rescue like the dark knight but with more grace. She mentioned she was willing to put us on the list for a table in the main dining area. I accepted her kind gesture and continued to wait for bar lounge seating to open up. A couple was kind enough to come over to us and ask if we were waiting for bar lounge seating. They offered their table to us as they were ending their night. There was a 2 man band playing in the lounge area that was very soothing to the ear. As I tried to help my mother get comfortable at the hightop table, I noticed she was having a difficult time getting seated in such a high chair. Guess who came to the rescue, you guessed, Claudia! She's the best, 100 grand, made me a real fan. So she came over and said our table was ready if we wanted a booth seating and we all know that's the best seats in the house. All I could think is look at God. The wait wasn't even long either. 10 out of 10 for saving the day. In addition our waitress was such a sweetheart. I mentioned a white malbec I saw on the menu that I was astonish to see b/c I never knew of such a thing. She bought me a small glass to taste and my God, I am a true believer Jesus turned water into wine. Its so clear like water but the taste is amazing. The food is so delicious. The restaurant is very clean. The staff is very personalable. Everyone cartered to us. You would have thought we were the Obamas or something. As we were stuffing our faces, Claudia comes around handing out roses to the men/boys to give to their dates. Complimenting my son and his daper outfit she hands him a rose and tells him to give it your mommy. At the moment he lights up with a big smile as if he paid for the rose himself. I can tell he felt like a gentleman and good that he could give his mother a red rose on Valentine's day. That small gesture was very thoughtful and appreciated. I apologize for my essay, but they desired it. I love the service, the ambiance, the food, and service. I haven't seen my mother smile so much in a while. So it bought me great joy to give my mother this experience on Valentine's day. I thank Nonna Angela's staff for such a wonderful experience.

    The whole experience was amazing. Giselle was my waitress and she was fantastic. Nice, Sweet,…read moreProfessional and Attentive. She made excellent suggestions for my first visit here. It most definitely won't be my last visit. The decor was so welcoming. As if you were eating in an Italian restaurant in Tuscany or your favorite Nonna's kitchen. The food and drinks were fantastic. From the hot fresh bread with fresh garlic, vinegar and oil, to the perfectly cooked pasta, to the sweet cannolis. Magnificent.

    Photos
    Nonna's sign at the front
    Nonna's sign at the front
    It's a donut, a very special donut.
    It's a donut, a very special donut.
    Just the right combination of textures and flavors

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    Just the right combination of textures and flavors
    Jerry's Seafood

    Jerry's Seafood

    4.2
    (1.1k reviews)
    1.1 mi
    $$$

    The food was amazing and the service was the same! While waiting for a table, the bar was a nice…read morearea to wait in and order some appetizers, but could be a little loud. The main dining area was spacious and even though it was full, the noise level was pretty nonexistent. It is pricey but I think worth it for an every now and then dining experience.

    Came here to try their famous "crab bomb": ten ounces of jumbo lump crab, lightly seasoned with Old…read moreBay and baked to a golden brown with no filler! Jerry's Seafood is located in Bowie near the Bowie Town Center and there was ample parking. We came in and were shown to our table. The ambiance was minimalistic Cap Cod vibes with wood beam walls with touches of nautical items (ship wheels and pictures of tin-canned oyster containers). Our server, Eddie, was excellent. He was engaging, informative, and just had a wonderful vibe throughout our dining experience. He started us off with a basket of rolls: hot and fresh with softened butter. Our meal was starting off just as we'd hope. We started with the fresh crab dip which was rich and creamy topped with jumbo lump crab, chives and a touch of Old Bay served hot with a sliced baguette. This was my first time experiencing a crab dip so LIGHT and creamy. The Old Bay was not overwhelming, just the perfect compliment to the fresh, sweet jumbo lump crab. The baguettes were more than enough and were crisp on one side and soft on the other. This dip was exceptional. Next was our entree, the crab bomb was served with two sides ( we got the seasoned wedges and stewed tomatoes). The stewed tomatoes were fresh with a sweetness that brought back memories. The wedges were perfect: pillowy soft inside with a crisp seasoned coating. Now the crab bomb....this was exceptional: 10 ounces of all lump crab, baked to perfection; no need for additional seasonings or even a sauce; maybe a squeeze of fresh lemon. It was so sweet and delicate; one of the best I have had in a while. We also got a Mariner's Platter to go: a six ounce crab cake, flounder, fried shrimp, steamed shrimp, fried oysters, and fries scallops with two sides ( we chose two garden salads). The platter was a bit skimpy for $63 and it was just okay for us; the scallops were not edible AT ALL: they had a metallic taste that was present on the first bite, that was disappointing (this dropped our score from a 5 to 4 stars). The salads were fresh and we got the honey/lemon dressing. That dressing was SO good! I usually don't go for creamy dressing like this, BUT this dressing was so unexpectedly good! All in all, a great meal that I will drive to Bowie again for with no hesitation (except for the Mariner's Platter).

    Photos
    Fresh Oysters- chef comes out and gets them off the ice!
    Fresh Oysters- chef comes out and gets them off the ice!
    The crab bomb!
    The crab bomb!
    Cadillac Margarita

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    Cadillac Margarita
    Harvest Thyme Tavern

    Harvest Thyme Tavern

    3.9
    (262 reviews)
    4.0 mi
    $$$

    We had a wonderful experience at Harvent Thyme Tavern. We were enjoying beautiful weather and were…read moreseated in a nice spot on the patio. Service was excellent. The server was knowledgeable and if he didn't know the answer to one of our questions (as first-timers), he found the answer for us. All of our dishes were on point! The website states "From Farmer's Hands To Ours. It Starts With Local, Fresh Ingredients". Certainly, that statement shined with the execution and taste of our dishes! Our party of 4 ordered Smoked and Brined Chicken Wings, Fried Oysters, Spinach Salad with Blackened Chicken, Greek Salad with Shrimp, Bone-In Pork Chop (blackened, with Korean BBQ Cream, Corn & Pepper Saute, and mashed potatoes), and the Bistro Steak. Every thing was enjoyed by all! Seasonings were well-balanced, Food was tasty, salads were fresh, and portions were very decent. The Harvest Smash dessert is amazing and should be ordered! It's upside down apple pie with pecans and Bourbon Caramel - a la mode. We also ordered chocolate bourbon cake....the cake had the most perfect texture and taste. You can't go wrong with either of those. Hurry and go to this place as soon as you can.

    On May 14, 2026 I patronized Harvest Thyme for lunch our server was Melissa Guests #2 (40004):…read more Our family has been dining and patronizing Thirsty Lizard and Harvest Thyme for over 14 years. We have celebrated many familial milestones/celebrations and professional accomplishments @ Harvest Thyme. The nostalgia of the servers and ownership has often felt engaging and alluring to me and our family & friends. My dining experience this afternoon was a far departure from the 4 stars standard experience of years clearly in the rearview. Items Ordered - The Bibb & Blue side salad was drenched in bleu dressing; I shared my concerns with our server whom was void of any response and acknowledgement. Items Ordered - 6oz Steak Frites ordered rare; The steak was served beyond the desired temperature. I waited for the server to return to our booth and I cut in the 6oz again to visually demonstrate the temperature of the steak actually arrived was definitely rare minimal/ to no pink was detectable. Our server said she would send the manager over momentarily. Once the manager arrived, he inquired about the entree and I shared and demonstrated for the 2nd time. I returned the steak frites and ordered the Beggars Pasta and added am additional Beef protein. That the conclusion of our meal as we noticed that we were charged for the entree that was returned. I inquired further and was giving a $15.00 gift card (I was charged $25.00 for an entree returned due to overcooking) by the Manager and was told "Thats All YOU get" and that the policy of the restaurant is if you order a dish you have to pay for it. When I inquired, he stated that's all you get!! I was offended as a patron, a human being, and a citizen electing to choose Harvest Thyme in a national wide affordability crisis. $127.00 for lunch is UNACCEPTABLE for lunch especially for an entree I did Not consume. No one communicated the policy beforehand nor does it seem to lineup with industry standards. $15.00 does not cover the cost & tax of the returned entree. I scoured the Harvest Thyme website and the receipt and I did not find such a policy. We were appalled by the lack of professionalism, posse, tack, empathy from the manager. His behavior and demeaner were absolutely inexcusable. Once we departed the restaurant, it was clear and present that I was upset as I retreated to my vehicle. A fellow patron encouraged me to directly communicate with ownership regarding my experience. Further research revealed the drastic decline in glowing reviews related to staffing, dining experiences, and culinary standards. Why were we treated so poorly at 1pm on a Thursday? A Concerned Customer Who paid for an entree we did not consume

    Photos
    Kitchen
    Kitchen
    Meatballs
    Meatballs
    Restaurant Exterior and Patio

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    Restaurant Exterior and Patio

    Carrabba's Italian Grill - italian - Updated June 2026

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