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    Carshon's

    4.1 (257 reviews)
    Closed 9:00 am - 3:00 pm
    Updated 2 weeks ago

    Order Carshon's Takeout or Delivery

    Carshon's Photos

    CARSHON'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Carshon's

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    Reviews With Photos

    Keith H.

    I found Carshon's on the Internet. I went by there and had their lox and cream cheese bagel plate. The food was good. It really took me back. I'm gonna come back and try their pastrami sandwich next.

    Sam H.

    Sandwich was just okay. Odd that the toppings all come on the side. It was easily a 45 minute wait for a sandwich, but it was st patricks day and they were busy! They also ran out of several of the desserts :( but the ones we got were tasty! This feels like a very iconic Fort Worth joint that is worth a visit, but left something to be desired on the quality

    Pastrami Sandwich Lunch
    Jocelyn H.

    Fast service and delicious filling sandwich! I dropped by after hearing terrific things from Reddit about this "New York Level" deli. Glad to say I was not disappointed. I ordered a 1/2 size pastrami sandwich on rye, with a side of coleslaw. The sandwich was very filling with plenty of meat. The pastrami was flavorful and tender, and the perfect amount of seasoned. The coleslaw was a nice compliment, as it was lighter and vegetables. Glad to have made this stop while in Fort Worth!

    Zahkyia H.

    Carshon's is a Fort Worth staple and I'm glad I've finally tried it. Excellent sandwich shop and deli with staff that treat you like family and sandwiches made with love. I enjoyed the delicious Ruthie with roast beef. I loved how thin the meat is, but sandwich is loaded. The thin slices help the flavors all work together. PS- try the house stone mustard- yum!!

    1/2 Pastrami Sandwhich
    Vu N.

    Wow! One of the best Pastrami sandwhich I've had in a while. I got a half sandwich with chips and drink for $13.50. Service was efficient and nothing to complain about. They have sauces on the tables to dress your order however you like you it. Definitely worth coming back to in the future for a good pastrami sandwhich.

    Chocolate Pudding Cake
    Monique H.

    Overall a great experience! The service was excellent and the food was fresh and delicious. I haven't had a great sandwich like these in a long time. The desserts were also good and my husband said his cheesecake was the best he's had. It's cash only, which we knew ahead of time since went to their site. It's a classic deli in Fort Worth that everyone should try.

    Syd G.

    We discovered this driving by ours son's home and put it on our bucket list. My wife loves kosher delis and one Saturday afternoon we ventured down from the Alliance area. It really isn't much to look at from the outside and you may drive by, without even noticing. Well the inside is fairly simple too but you can see the history as you walk through it. We sat down once we walked in and found it got busier as we were there. I have to say the service is amazing here. They are quick to greet you and even quicker tend f to your orders. We didn't like the matzo ball soup. It was bland. Not bad just needed some seasoning. The Rebecca sandwich was out of this world good. The Cole slaw and sauce coupled with the meat was phenomenal. My wife also liked her sausage plate. We split the strawberry delight dessert which was equally great.

    The Reuben sandwiches were served playing with a pickle, but lots of Russian dressing served on the side.
    Deb S.

    We recently traveled a short distance to this famous deli for a family, favorite, Reuben sandwiches. With a side order of potato salad and a bag of chips it was the perfect lunch. The food is exceptional. The service was great. This is a full-service restaurant, however It's big on takeout as well. The menu is limited however it was delicious and it is a deli. The ambience is reason I didn't give it a five star, it's simple almost picnic style, but the food is worth it. You can pretty much come as you are. It is only open Monday through Saturday 9 to 3. So definitely a lunch deli.

    Inside
    Stephanie T.

    Y'all. If you're a fan of a good Reuben sandwich and you haven't been here yet, you are missing out! This deli has been open almost 100 years and it's clear that the meats are high quality. It's a smaller mom and pop deli but service was friendly and food delivery was pretty quick. Don't expect a lot of frills, but the food is worth the trek.

    Reuben sandwich half corned beef, half pastrami

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    2 months ago

    Totally underwhelming. Rueben was meh. Service was nonexistent. Plenty of staff. 2pm on a weekday. No excuse. Will not return.

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    9 months ago

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    2 months ago

    Always fantastic! Great corned beef sandwiches. Excellent for lunch. You will be glad that you went!!

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    6 months ago

    Always delicious food, huge portions for the price, and friendly staff. Been going for years - never disappointed.

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    2 years ago

    One of the best grilled sandwiches I've ever had. I had the "Becky" (Rebecca) and just loved it. Such a cool, old fashioned deli!

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    Page 1 of 7

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    Galligaskin's Submarines Restaurant & Catering

    Galligaskin's Submarines Restaurant & Catering

    4.1
    (153 reviews)
    4.0 mi
    $

    The meatball sub was good bread was perfect just small says 7 inches seems less , fries were made…read morefrom fresh potatoes, service was good I did take out order for me and a few friends.

    Galligaskin's has been making Boston style subs in Fort Worth longer than most of us have been…read morealive, and they'll tell you so, proudly and rightfully. The oldest sub shop in Texas is not a title you stumble into, and one visit makes it clear they've earned it. First, the parking situation, because someone has to say it. The spots up front are scarce and competitive. Don't give up, there's additional parking in the back with its own entrance. File that away before you go, or you'll spend ten minutes circling a strip that has not gotten larger since the 1970s. And speaking of the 1970s, the interior leans fully into its vintage identity. Small, dark, and unapologetically retro, it feels like a sub shop that missed the memo on modern restaurant design and decided it didn't care. Honestly, respect. Now, the subs. Galligaskin's cuts their own meat and cheese in house and bakes their rolls fresh daily, which is the kind of thing that sounds like marketing until you take a bite and realize it actually matters. The roast beef and cheese, loaded with toppings, is a proper sandwich. The house-made Galli Oil and pickled pepper finish that goes on every sub is the secret weapon - not spicy, just deeply flavorful, the thing that makes each bite a little better than the last. We also tried the burger, which came as a genuine surprise. A sub shop doing a burger well feels like it shouldn't work, but here we are, soft bun, flavorful patty, no notes. For sides, the Tater Tots are the undisputed champion of the table. Crispy shell, fluffy interior, the ideal tot. The fried okra was a strong runner-up, well breaded and served with ranch. The French fries, however, were a swing and a miss. They looked the part, golden, fresh cut, promising - and then arrived soggy. A limp fry is a tragedy in any zip code, and these were no exception. No one wants a sad potato. Order the tots. Skip the fries. You've been warned. Galligaskin's in the real deal, a Fort Worth original that's still earning its reputation one fresh-baked roll at a time. One last night: they're closed on Sundays, so plan accordingly. A cruel fact to discover in the parking lot.

    Photos
    Galligaskin's Submarines Restaurant & Catering
    Full order... look at the lettuce & tomato "salad"
    Full order... look at the lettuce & tomato "salad"
    Cheeseburger

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    Cheeseburger

    Carshon's - delis - Updated July 2026

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