Roux is a food truck that serves up wraps, salad and poutine. The prices are in line with other…read morefood trucks. I was seriously craving something greasy so I went with the spare ribs poutine which turned out to be a smart choice. They put plenty of curds which is always something I like in a poutine. The fries themselves were well-seasoned and thick while the meat was very tender. They would have been quite good on their own too. My only complaint was that they garnished it with deep-fried onions that were cold. I think even if they had been hot they wouldn't have added much to the poutine as a whole.

From the owner: Like a long-awaited missing piece in a diverse jigsaw puzzle that is the local dining scene. Food…read moretrucks are finally revving into high gear to Montreal and its surrounding areas. ROUX comes from the collaboration of the Mile-End famous restaurant FABERGÉ located at 25 Fairmount west and Chef Eric W. Rice. Our food philosophy is driven by simplicity and technique We'll shock you with our delicious fries served with a variety of tasty sauces. The pride of our truck is our fries but wait till you try our signature mouth-watering sandwiches, some of which will change monthly according to what is fresh and local . It's also very important for us that everybody no matter your food beliefs, can enjoy the ROUX experience. Which is why you'll always find vegan options and also why we only use vegetable oil for fries. Our goal is giving the mobile food service concept, a gourmet boost with quality ingredients and a la minute cooking at affordable prices.

I was forced to stop and take shelter at Taco Box during a sudden monsoon of a rainstorm that drove…read moreme off the bike trail. Plus, it was close to supper time and I was getting hungry. Taco Box totally turned my rainstorm around! This is a little food box kiosk, next to a few other food box kiosks dotted along the canal. They seriously have the BEST lobster tacos in the universe. That's all I had: lobster tacos x 2. I got the combo which also came with corn chips and guacamole. The guacamole was good but man, those corn chips... not so much. So, I would highly recommend just buying an extra taco if you're extra peckish, and never mind the combo option. It's more cost effective AND SATISFYING. Also: Great staff - super friendly, good vibes. Reasonable prices. Excellent outdoor seating. Folks, I need more of those lobster tacos and I don't even like lobster *that* much.

While easy to hop off your bike and have lunch at taco box, it really wasn't all that good…read more Actually the chorizo tacos are perfectly fine. Not the best I've had but tasty. The issue i had was with the duck taco. Sounds good from the description, confit, pickles, hosin; sounds like a nice Asian riff. But just not good. The pickles are a fairly strong dill and totally over power all other flavors. The hosin is no where to be found. Plus the tortilla just disintegrated. While the ones used with the chorizo held up fine. So $5.50 for what tasted like a pickle taco just didn't work for me. Plus the chips that came with the "combo" were just this side of stale. Really regretted this stop. Would be two stars except the chorizo are perfectly fine. My advice....just have the chorizo or walk next door and get something else. Plus you are kind of paying more for location than something tasty.

Talk about small town Diner ... this place takes you back to the 70s with their cabin style shack…read more..It's is all about the fries here i wouldn't dare ordering anything else but a big bag of fries and going down to the river and watch the day go by as you savor the flavor of the best fries done in the middle of nowhere .. come for the fries and enjoy the conversation with owner Josee Taillon and she tells you the trials and tribulations of owning this small business and her determination to make it a cozy little spot in this wonderful village...

Small dining area, about 10+ seats dependent on configuration…read more Ordered the table side guacamole, Mexican burrata and quinoa salad, fish tacos, fried chicken tacos, one side of black beans. C$93.71 The guacamole is good, not a lot of heat of flavor, but still decent. The Pico de Gallo is good, that's the extent of salsa here. The mortar bowl is filled shallow with avocado, not a lot, but a workable amount. It's C$19 / $13.54 The burrata and quinoa salad is good, different. Creamy and smooth with the avocado. The fried chicken taco is good, better than the fried fish tacos for us both. The black beans are good, just soaked in bean water juice. Refried beans would be a bit better, but still good. The quinoa salad, guacamole and fried chicken tacos are worth a visit. Service is good for sure, friendly and warm.

Loved this meal. The specialty drink of gin was perfection! The table side guacamole with homemade…read morechips was excellent once I added a tiny spoon of their homemade habanero sauce to provide a little kick. We shared the fried fish tacos.. one was plenty for me after the guacamole and drink. My hubby ate the other two. Fun people watching as we sat outside under the patio.