Best food in Miranda de Ebro! Fun late night too! Hand crafted tapas and great vino. The owner was…read morepresent for every meal. Are there daily while working in the area.

A great small family ran bar, in the Haro Historic Plaza…read more There is limited seating inside, but there is a window to the outside seating area. Very friendly and helpful service while none native Spanish speakers. The food was good, the wine was better.

This was one of the Tapas Bars we enjoyed the most during our stay in Haro. While Beethoven points…read morewith creative, unusual Tapas, this place here points with down-to-earth homecooked meals. The owner and staff make you feel welcome and at home. Really friendly folks and good for a chat. Dogs are allowed inside and out and there are a good number of tables inside (and upstairs). But we took a table outside - be prepared to wait for one on weekends. But it's well worth the wait. First time we went we had some shrimp tapas, fried anchovies and spanish tortilla. All very good, seafood very fresh and tasty. Then we wanted some squid, but somehow failed at our poor spanish communication and got a wrong order....pig head stew or something of the sort. Was good for a few bites, but not really fully to our taste. Nothing to blame on the owner...surely well cooked, but we just ordered wrong. Second night we had some razor clams, stuffed mussel and fried pork. All very good again. But the best item we saved for last: Blood Sausage. Fantastic. The best blood sausage we've had yet...in Spain and in general. Good flavours, good spices, tender. A great item. Highly recommended. They also have nice wine by the glass or bottle. Our favourite was the red Muga. Always a winner. A great place to grab a bite or two. Nice atmosphere near the main square. Great food and nice owners. We will be back.

Good food. Nice menu. Atmosphere is nice. Waiter was friendly and helpful. Recommend to give it a…read moretry

My boyfriend and I are from Fort Worth, TX and it is our first time visiting Haro. Just off the…read moremorning train from Barcelona to grab a bite to eat before checking into our hotel. Service is excellent and food was delicious. Wine was even better!!! It's a must try!!! We ordered the dried meat from Leon, grilled prawns, and Spanish style French toast with nougat ice cream! Cafe to finish! Cheers!

Best bar hopping experience ever in Logroño, La Rioja region!…read more Calle San Juan tapas bars have soo much to offer. It's not about getting a full meal, it's about bar hopping and trying several places but when you discover Tastavin, this is the tapas bar you want to hunker down in. Totally amazing!!! Food , ambiance and service exceeded my expectations being that it is always full. They sure know how to attend their clients well. Definitely will go back to every time we are in town!

Logrono is such a fun place to go if you are touring the Rioja wine region. It is like a hidden…read moregem that we had never heard of. There are so many tapas bar and you can just walk the streets and "graze". We had dinner at this place one night because my wife wanted a "sit down place". It is incredibly popular, so get there early if you want a table. I recommend this place.

All dishes are prepared and flavored very well. Nice servers…read moreare always helpful and trying there best. But it seems understaffed on the floor.

Very cute little modern restaurant with good wines and delicious food. The crab ravioli dish is…read moredelicious as it incorporates not just crab meat but the brains part too. The lobster rice as pretty good too. We also had the Iberico ham and the artichokes that were nice appetizers. The torrija is pretty good for dessert.

Excellent! Modern take on classic Basque and Spanish dishes that both look and taste good…read more Presentation is beautiful and staff extremely attentive. We were only a group of 5 but the restaurant is great for larger groups as well; they have a group prefixe menu for groups 10 and larger. The prices are also more than reasonable. Now for what I ate: Crab salad with red berry vinagrette. Delicious and great way to start the meal. Not too fish and loved how it tasted with the strawberries. Baked vegetables "escalibada" served with cold pork meat and king prawns. - If all vegetable dishes were presented this way I would be super skinny. Wonderfully flavored and beautiful. Pigs trotters with fresh seared foie in Pedro Ximenez sherry reduction - Rich and decadent but delicious! I couldn't pass this up as this is something that would never be available to me back home or if it is, would cost and arm and a leg. Two other main dishes were ordered but don't remember what they were. One was a meat dish and one was the fish of the day. However, both enjoyed them and they were beautiful! (See pics) Torrija flambeada - my favorite Basque/Spanish dessert and they did this well. This would be the result if french toast and creme brulee had a baby. Caramelized to a crispy on the outside, bready but super soft and moist inside. I also tried two other desserts that others ordered cause I embrace my sweet tooth: Bitter chocolate ice cream with olive oil and salt. - Gelato like consistency. Rich, delicious and goes so well with the olive oil and salt. Txutxtxuak - they're like very thing pastry cigars that are filled with a custard and sitting on top of a small puddle of chocolate sauce. Yum.

This is a first class restaurant where everything is personalized. The waitress is the owner. The…read morefood is incredible. I have had the best gazpacho I have ever had here and the Austurian faba bean soup is EXCELLENT!! The bacalao superb and the baby rack of pork cooked to perfection. All with a great view and a VERY clean restaurant. Yelp Now that I have been yelping for a while, I realize what a cool application this really is. Yelp has become my "go to" site whenever I go to a new city around the world. I've also been able to communicate with yelp friends from around the world whenever I travel to a new city in order to get advice of where to eat and also for business information. Yelp is also a great way to keep track of your past experiences and it has become a digital record of where I have been and how much I enjoyed those locations. Yelp is also really great place to connect with people in your own town to see what is going on and what is fun and which restaurants are new and exciting. Try it, you may very well enjoy becoming a yelper also.

There are many very good tapas bars in lovely Haro. But you shouldn't miss out on this. It's not…read morejust a tapas bar, but also full restaurant with an interesting menu. But we came for the Tapas. On weekends it can get pretty packed, but it's well worth the wait. We had our Bulldog with. Dogs are not allowed inside, but luckily they don't mind if you sit inside the entrance hall or stand at one of the tables in the entrance hall (good if it rains). And that's really fair enough and we were happy to enjoy these excellent Tapas when our dog was with. The Tapas here come with interesting twist and are divine. Some of the best Tapa creations we've ever came across. And the prices are still quite low. Great wine as well (try the white Muga). There are Tapas like shrimp inside a crispy spring roll dough, Bacalau topped with jamon and asparagus, meat croqueta topped with mayo and crispy onions. And there are many more....all looking fantastic. But couldn't try them all (a good reason to come back one day). They also serve small plates. We tried the frog legs in sauce, and as the Tapas they were perfectly cooked and tender. And for the price they sell them quite the steal. All in all wonderful restaurant with the most excellent Tapas. Definitely one of the great ones this place. We will be back.

Don't even walk in the place .. it a tourist trap & gauge... horrible service !!!…read moreThe salads was salty, the lamb chop is a lollipop& over done ... I was ignored.. so for 50 € it was embarrassing for the people of Haro .. since you can go around the corner & have an amazing dining experience at Nublo .. for about the same!

Our last night in Logrono. Looked for a nice sit down dinner. Found this place near our apartment…read moreon El Raval. Our server. Buchra took very good care of us. Velvet had the spaghetti with tartufo and fungi. (truffles and mushrooms). She said it was the best she has ever had in a restaurant. Fresh pasta cooked perfectly. I went wild and had the Tartufo E Taeggio. Truffle cream, taleggio cheese, ground pistachios, dried tomato and basil oil. It was served in a pizza bread basket! OMG. The served focaccio breadsticks with spicy olive oil and a plate olives.

This place is amazing. Went here 2 times. Had the lasagna (the original with veggies) and ravioli,…read moreboth were fantastic.