Excellent pizza!!! Here is their menu (https://ilfornaccio.es/#carta/). Pleasant service and huge…read moreportions. We ordered and loved the Margarita Fornaccio, the Capricciosa, and the Cabra with spicy chorizo. All were excellent!!! Nici

Pizza was outstanding. Great thin crust pizza. (We had the diavola.) Oustanding service: very…read morefriendly staff.

We LOVED it here!! The table setup is family style but you aren't forced to sit with people you…read moredon't know if you don't want. So many yummy choices. We ordered a caramelized onion and goat cheese tortilla and it was FIRE!!! Will go back and have it again.

Mercado La Galiciana is a modern food hall with a variety of vendors offering Galician and…read moreinternational cuisines. With table service, you can order from any of the vendors, and after starting with a basket of crusty bread, we had the Pulpo a la Plancha from Casa Maria. This was a whole grilled octopus tentacle served over turnip greens and boiled potato, all dressed with paprika oil. We also had the rice of the day from Le Petit Tamboril, which was a paella of rice boiled in a yellow seafood broth along with chunks of shrimp and calamari. The rice had a deep, umami, seafood flavor from the broth and perfectly crispy, caramelized bits (socarrat) on the bottom of the pan. Everything here came at a great value, and the lively, hip atmosphere made for a fun place to dine!

Great food! Wish I could write more but tired and hungry after long day on camino. This food and…read morebeer hit the spot.

What a lovely breakfast spot! We enjoyed the Catalan and American breakfasts. The fresh orange…read morejuice tasted like candy and the double white coffee was perfect for a chilly morning of walking around. The server was pleasant and friendly. He even entered the WiFi password into my phone for me!

I ate at Milonga's twice while in Santiago. The breakfast is definitely a must try, though I…read morewouldn't say the same about the burger. Milongas offers both inside and outside seating, both are great, as is the overall ambiance of the place. Don't leave without trying the breakfast specials!!

Service: excellent. Food: great…read more I went there for a "pilgrims'" lunch, so the menu was set and began with wine and bread and a lovely soup, followed by all things pig that I couldn't eat because I may be more of a vegetarian than I thought. The meal ended with a delectable almond cake. Bottom line: I have no clue in pricing but the food was done well and served with grace.

What a wonderful dinner. Had dinner here courtesy of Tauck tours. My wife, another lady in our tour…read moregroup and I ordered the rice and lobster main ( it required a minimum of 2 people to get it). Based on the menu description, we expected some creamy white rice and chunks of lobster. But, NO! We got a small paella pan of marvelous red rice very similar to a paella, but stickier and with more tomato flavor. Each of us also got (embedded in the rice) half a lobster. OMG! A dinner to die for. This would have been a 5-star rating save for the incredibly loud atmosphere and the signature dessert of chocolate covered chestnuts which were delicious, but mealy. Still, I highly recommend Enxebre, especially if you are staying at the parador.

We had dinner for my sister's birthday and end of Camino celebration. This place was a wonderful…read moresurprise. We had roasted vegetables, turnip green croquetas , pesto zucchini and a large steak. Completely fresh ingredients and delicious food. Great location and good service. Would recommend highly.

Santiago de Compostela is an interesting town with 2 kinds of visitors - "pilgrims" who just…read morecompleted all or part of the Camino de Santiago walking trail, and visitors in town to see the famous Santiago Cathedral towards which all the pilgrims are walking. I've been a pilgrim 3x and the food you get at towns and villages on the trail is so homestyle and down-to-earth. Getting into bigger cities is a shock because there feels like there's so much engineering going into "delicacies" and "gourmet dishes" fit for a city restaurant. The beauty of Fogar de Galicia is they're bringing you the kinds of homestyle foods we had on the road as pilgrims, straight from local farms. I got a zucchini stir-fry that was so immensely fresh; a "shakshuka" (a hearty tomato/cumin/egg dish) where the egg yolks were the deepest orange, and a great cider made in Galicia. My friends loved the glutinous options too, all farm-to-table. The place is simple, with low-key counter-ordering and basic table service. The ambience is festive almost all the time since there are so many pilgrims with so much to celebrate! It was an awesome find and I hope to eat there again on my next Camino.

We made it - 113km on foot from Sarria to Santiago de Compostela in 5 days! Our last leg was…read moremarred by rain from the start which got heavier by the hour. We were in raincoats and Gortex shoes, but they could only do so much. We all broke down in tears when we made the turn from Arco de Palacio to Plaza del Obradoiro because there it was, the archcathedral, standing gallantly on our left. We hugged each other, said a prayer, took some photos, got our compostela (certificate), and then looked for a place to eat. From the plaza, we headed down Rúa do Franco and landed at A Taberna do Bispo. There was a long wait to seat our party of seven together, so we ended up on two tables. Champiñones A La Plancha - These griddled button mushrooms were the perfect way to get our veggies in. Boquerones En Vinagre - These were the herbiest anchovies we had during our camino. They were served with green and purple olives. Calamarcitos A La Plancha - Just like the mushrooms and anchovies, these grilled baby squids were served in olive oil with herbs. They were very tender and tasty. Mejillones - We finally got steamed mussels done properly. So much better than the ones we had at Sarria. Solomillo De Terneira Montaditos - These veal tenderloins were awesome. Perfectly seared medium-rare, each was served on bread and topped with shishito pepper. Vieira A La Plancha Con Langostinos - Lovely to look at, heaven to eat - that's how to best describe this dish! Each half-shell scallop had two plump prawns and they were grilled and drizzled with the same olive oil concoction they used in the other dishes. So delicious! The restaurant was elegant-looking and had the vibe of a tourist trap, but we did not regret going here. There were other items on the menu that we could have tried, but we simply would not have been able to finish if we did. Our server was very friendly and had plenty of recommendations, one of which was the scallop. We were so glad we ordered them!

I had lunch at A Taberna do Bispo after a wonderful citywide tour of Santiago de Compostela. It was…read morethe perfect spot to relax and enjoy a break. We ordered cold bottled beers, which were refreshing after the long day, ham, and of course, we had to try the octopus. It was tender and flavorful--definitely a highlight of the meal! The ambiance was lively, and the service was prompt, though it got a bit crowded as the afternoon went on. Overall, a great place to experience local flavors in a bustling atmosphere. I'd gladly return!

The service was fine contrary to many other reviews, it might have to do with my friend spoke…read morefluent Spanish. The restaurant was simple with shared table and bench. The food was ok, nothing special. We had caldo gallego, which was basically cabbage and potato soup, ensalada clásica, which was standard and fresh, carnes ao caldeiro, was ok, and gambas al ajillo tasted funky.

We stop by here when for a quick bite as it was recommendation by our tour guide. I can see this…read moreplace is where the locals and tourist all come here to eat as they have the stamps for the Camino de Santiago. The food was very fresh as you can see them making the octopus right as you walk in the potatoes were perfect texture when pair with the octopus. The service was pretty fast and the noise level can get a bit loud but in a good way.