We wanted to enjoy some Chilean seafood, and we were treated to the most amazing culinary…read moreexperience here! Five courses with wines, all absolutely delicious. The Chilean Sea Bass with carrot puree was wonderful, the steak was perfect, and the macerated strawberries were the perfect end to an excellent dinner.

Service, Food and location were all wonderful. Our waiter Sebastion, was awesome. Would eat here…read moreagain.

I had my favorite plate of seafood here!! They have a great variety of seafood dishes and there is…read moredefinitely something for everyone. If you don't like fish they have fresh fish and chips or if you love the sea like me they have a whopping plate of fresh raw seafood. Your best chance for parking is about a block away and it's paid parking. The server was great in helping us navigate the menu and find the right thing for each person. The restaurant is large which allows for bigger groups but also small intimate gatherings.

Excellent tasting authentic Chilean food , good ceviches and fish . Dishes are generous in size…read more Mid size venue however was able to accommodate our party of 14 without prior reservation.

We stopped at this restaurant as part of an excursion from Santiago. We were offered a set menu…read morewith choice of appetizers, lunch, side, and dessert. Lunch also came with a drink. We had the choice to sit inside or outside and we chose a spot outside with a fantastic view of the pacific coast line. My DH and I both ordered the queso empanadas that were good. We had fish the day before so my DH chose beef and I had the chicken. Neither was anything special as were the sides. My dessert was an ice cream with almonds that had a freezer burn taste but my DH said his sherbet was good. With a bus load of about 40 people descending on the restaurant at once, the service was good. Our server did not speak any English but we managed to order without a problem. The food was mediocre but the view was outstanding bb

We ate here late at night and the view was still great! There are no raw oysters- just a warning,…read morebut I had an excellent paila marina. The Ramazzotti was great as well!

This ones a little gem on the seaside and felt instantly transported to Malibu!! I love love LOVE…read moreand admire the hospitality and breathtaking ocean views , and the rustic cabin feel makes this an amazing place to bring the fam! The food was incredible , Aperol spritz are fantastic and so is the chicken parm. Obv the seafood is what theyre known for thats why I tried the chicken parm to see how for real they were and it was fricken DELICIOUS!!

It made my day. Excellent food, drinks and deserts. You gotta try the Reineta al Ajillo with Papas…read morebravas .

The food was not good at all and the service seemed rushed. The best thing was the mashed potatoes…read morewhich was a side dish. Fish was overcooked and under seasoned.

Old place, nostalgic decorations, classic menu. When we visit Chile we want Chilean food. A solid…read morePisco Sour with the shaker left at the table for the refill. My wife had platiada, which is braised brisket, served with the sauce like it was pot roast. She had want pastel de choclo, but the waiter explained they only serve it when fresh corn is available, otherwise they would need to use frozen corn, which La Flor de Chile wasn't going to do. Bravo. I did go off the reservation and ordered the vegetarian chorillana - which is fries, cheese, grilled onions and in this case sauteed veggies substituted for the chipped beef. I added the fried egg option. Big plate, as chorillana's origin is a big share plate of late night, post drinking bar food. But it was worth trying and I may order again. Down side - at meal times - in this case about 13:00 for lunch, the place filled up. At dinner time folks tend to sit and talk after eating ,not freeing up tables for those waiting. This custom of 'sobremesa' after dinner chat is part of the culture and just roll with it.

From outside won't call your atention. It is located in front of the sea, but is not a big…read morebuilding. Once you enter in, the place is cozy and very very nice! Like a modern-medieval times. Very cool ambient. At night there are fire, which you can see how they cook lamb or wild pig. The speciality is sea food, but the meats are amazing too because all the cuisine here is GOURMET. Totally ultra super recommended. The best restaurant in this area (Concón-Cochoa-Reñaca). They have a big parking place, and the service is very good. The waiter was very kind and he explained everything very good. Come with your friends. Kids can come, but I think you and your friends will have more fun. Call before, so maybe they can help you and make you order the best table or livingroom.

If you are travelling anywhere nearby concon, you need to stop in here. Everything is executed…read moreperfectly. The medieval decor is charmingly cute without being overwhelming and detracting from the experience. The staff is incredibly friendly (the owner took our waiter aside after he found out we don't speak Spanish and had him practice saying "Welcome to the Restaurant" just so we would feel at home.) Even in a country where every meal is delicious this food stood out as being exceptional. I had a delicious salmon in a sauce of wild berries and my friend had a whitefish over a medley of local veggies. Both were scrumptious, the wine was tasty and affordable and the experience as a whole divine. I highly, highly recommend stopping by here if you have the opportunity.

This place was AMAZING. The VIEW IS TO DIE FOR! You overlook the shores where you can watch the…read morewaves violently crashing against the shore and rocks. The food was really good and the service was top notch! You HAVE TO GET THE CRAB!!! A server will stand by you for 5-10 minutes and break the crab for you.

Food and views here were awesome. Try the crab cakes. So good. Serving sizes were a bit big, but…read moreall the food was great. Wait staff was very friendly!

Overall a great restaurant to enjoy Italian food with ocean produce. The view is unbeatable, even…read moreindoors, and the place got packed with customers, some with very large parties, within 30 mins they opened. So - making a reservation is strongly encouraged, as well as bringing a cover if you plan to seat on the open deck (they provide covers upon request!). As for the food, all the "producto di mare" was absolutely great. For dessert, I recommend their sampler. Great ambience. Delicious food choices. Professional service. There is no way to go wrong with this place. PS: the 4 starts instead of 5 is because of the bad locations of bathrooms for the elderly or people with physical dissections.

Ah, so nice! I have…read morebeen to this restaurant three times now and find it one of the best in the Valparaiso/Viña Del Mar. Like every lunch I have had here, we open with a Pisco Sour and then some small plates. But here both of these are above the norm. The wall art showing historical Valparaiso, many photographs of famous peoples and other wall art make the atmosphere interesting. Service is excellent but nothing matches the food here. I had the sea bass on my last trip. It was served on a bed of what I will call puréed hominy but could have been anything. It was spectacular. Thank the Lord I cannot tell you how good their desserts are because the food already has me worried about my waistline!