Amazing food, friendly service in a beautiful setting. I met with two of my sisters and my nephews…read moreand went for dinner and drinks. We ordered beef tartare, tuna crudo, ribs, mushrooms, bone marrow and tacos. I think it was the first time I got to see my 19 years old nephew eating a mushroom. Our servers were friendly and knowledgeable and we had a great time. Definitely coming back the next time I'm in Santiago!

Wonderful bar with service in English and Spanish as needed. Drinks are great and reasonably priced…read moreand the food quality is excellent. They're more than happy to make off menu drinks for you at your request and the vibe of the place is great as well. Not touristy at all, so if you want a nice bar in Santiago to go to, this is it.

No longer exists. What more needs to be said? The requirement for 85 characters is stupid.read more

This restaurant operates under a new name, but a comparison of the menus revealed similar items…read more I'd still give it high ratings. The food and service were excellent, I'm my humble opinion.

What a great location, 8th floor rooftop dining at the Somelier hotel. After a hot day walking…read morearound Santiago, we enjoyed cool breezes. The staff were friendly and attentive. And the food was excellent. I had what the Google translator called Pil Pil steak. It was steak in a spicy broth with roasted potatoes on the side. My wife had roasted steak with mushrooms. Both were very good. We'd highly recommend this restaurant.

Cool roof top restaurant/ bar. Excellent food and drinks. Definitely check this place out. The…read morecrustacean "soup" was remarkable.

Great find right by hotel Food was great…read moreService was accommodating And the house cab was perfect

Really liked Chipe Libre! Our first lunch at this spot was delicious. We went with the daily lunch…read morespecial (chicken curry or fish and salad). For a very reasonable price, you also get a pisco sour, water/soda/wine, an appetizer (fried cauliflower with beets), and coffee. The pisco sour was very refreshing and tart. Food was a good sized portion as well and tasted light and not too heavy. The lunch special isn't listed in the menu so don't forget to ask about it! Ambiance is really cute inside and they have nice outdoor seating as well.

Had a nice meal here in the restaurant and shopping area. There are many food options to choose…read morefrom. We were wanting Mexican so we chose this place. We got right in at 7:30. I ordered a beer and my wife a margarita. She said her margarita was strong. We decided to share nachos and order guacamole. Both came out perfectly. The nachos came loaded with ground beef, onion, lettuce, black beans, and sour cream. Very good size portion. The guacamole was good. Our server was very friendly and helpful.

Another great restaurant in Patio Bella Vista! Great vibes and food! Very modern and hip. We…read morestarted with the Guacamole Rosita and Terremotos. Both were delicious! We recommend the Tacos Mar y Tierra too!

Excellent food! Wow! The baos are fantastic. We tried different ones. I ate the vegan one and just…read moreWOW! Perfect combination of textures and flavors. The potato chips that come with are really good too. I also ate the vegan Pad Thai, and with the addition of lemon juice (which I requested), the dish was delicious! The meat eaters in the group loved their meat baos. I totally recommend this place. -------------- Excelente comida! Wow! Los Baos realmente deliciosos. Probé el Bao Vegano de camote con pimientos y ají verde: increíble la mezcla de texturas y sabores. Las papitas que vienen con los Baos son muy ricas. También comí el Pad Thai Vegano, con la adición de jugo que limón que pedí a parte, quedó delicioso!!! Aquellos del grupo que comen carne quedaron muy contentos con sus Baos también. Recomiendo mucho este lugar.

Bao Bar is a funky place where locals come and grab Baos and drinks after work. The atmosphere of…read moretheir outside patio is very low key and chill. The food itself was pretty solid. Overall, you should definitely try Bao Bar.

Simply wow. I had high expectations for this place but they were surpassed. Although I'll admit I…read morewas also a little intimidated at the thought of not knowing what I'd be eating, I figured I'd have some clear favorites as it would be impossible for me to like everything on a blind tasting menu. I was so wrong...this meal was impeccable from start to finish. The staff was very efficient, friendly and described every dish as they served it so you knew exactly what you were getting. 040 is located downstairs at Tinto Boutique. It's simple, clean and intimate. Each table is decorated with a gold French bulldog figurine and there are small dishes with water to clean your fingers between courses - no utensils necessary (unless they bring them to you with a specific dish). Though the guide says it's mostly seafood, I found it pretty well-balanced. We opted for the Chilean wine pairing and the sommelier took his time to carefully describe each one. My personal favorite was the Imaginador Pedro Parra Itata 2017 because it was so different with a smokey finish. The courses are brought out at a great pace - slow enough to savor and enjoy each bite (and building up a little anticipation for the next!), but quick enough to not feel like a dragged out tasting experience. Everything is fresh, flavorful and delicately prepared with gorgeous presentation. Though I loved them all for different reasons and can't say I had just one favorite, the dishes that surprised me most were probably the garlic & almond ice cream that accompanied the salmon and a rice and peanut butter combo wrapped in fish (I'm not doing it justice with that description). It was honestly one of the best dining experiences of my life. For the quality of food that you get, I think it's actually reasonably-priced. We all joked that we could have gone for a round 2 of the meal (not because it wasn't enough food but because we literally loved everything on the menu). Of course the cherry on top is getting to go upstairs to 009, the exclusive speakeasy on the rooftop of the hotel, after your meal to enjoy some amazing handcrafted cocktails...but that's a separate review. From start to finish, I loved everything about 040 and will absolutely be back next time I'm in Santiago.

I've been to a handful of nice restaurants in my travels and the 040 experience was absolutely…read morememorable and top 3! 040 will most definitely be on our recommendation list to friends and we will make it a priority if we ever travel to Santiago again! We especially loved the risotto nigiri, crab cakes, octopus egg, and the tart! Prior to coming, I heard a lot of complaints about the decor....it could have been better as it didn't seem as cozy or intimate, but it did not effect our fantastic experience. Where the dining room wasn't so cozy, the speakeasy Room 09 had excellent ambiance! I also read about people complaining of the elevator, but My opinion is that they are negative Nancy whiny babies. The service was very friendly but it would have been helpful to have more English speaking waiters to explain the dishes better. We also went to Borago the next night and both agreed with should've just gone to 040 again instead! The one thing that would be a beneficial addition to the experience is a booklet that details the coursed dishes so we can more accurately explain to all our friends back and in my food/travel blog!

This was my favorite restaurant in Chile and I got the chance to try a good amount…read more Please note that it's pretty busy so it's best that you make reservations. I loved the creativity in the dishes, they were so unique and delicious. My favorite dishes were the leche de tigre veggies and the ceviche. Honestly we didn't make it out of the app section but we got to try a good amount. They have a HUGE wine selection, I ordered a flight and got to try 3 different kinds. Don't skip dessert it's so worth it! Cant wait to come back, I highly recommend.

Very cute and delicious wine bar! Definitely make a reservation because this place was full on a…read moreTuesday night. We started with the ceviche to start, which was very delicious but a tad small. For entree, I got the beef tongue with mushroom and barley which was so delicious!! The beef tongue was very tender, and the mushroom barley was so umami. I also got one of the wine flights which complemented the food very well. I especially loved the red blend!