I love good food. I've eaten all around Mexico, as well as Puebla and this little Mexican town of…read moreCholula. This family owned and run restaurant is phenomenal. The pictures can do the food no justice. Everything is made from scratch, fresh, and with delicious ingredients. The meat is very high-quality (very very important for me, as I'm super picky about meat). Prices are extremely good, and portions are perfect. On my trip here, I ended up coming here every single day, sometimes multiple times!! If you are looking for some of the best food, made with real caring and love, drop by this little restaurant. You will most likely become a regular, like me, when I am in the area! P. S. BEST tacos dorados and BEST pozole i've ever had. Also, the owner and chef specializes in making the best seafood, ceviche, as well as authentic tortas ahogados !!!

Excellent, Mexican restaurant!! A large variety of menu items. We had the ceviche, fish tacos and…read moreTortas Ahogodas. All were extremely tasty! And the service was incredible. Very friendly and warm staff. The bathrooms were also very nice and clean!

La comida más deliciosa típica de Puebla, excelente ambiente familiar!…read more Buena atención y servicio!

Came to this restaurant because I had heard about the dishes with HUITLACOCHE which I really wanted…read moreto try. Arrived at 6:15pm and sadly, much like most restaurants in Puebla these days, the beautiful dinning rooms were without patrons. Do not take this as a sign of a problem with the restaurants; it is a sign of the Mexican economy, fear of travel to Mexico and results of the current US President's actions. In any event, there are two dinning rooms, the first one is less formal and only had tables for 5 or more, but has a beautiful carved wood alter and is inviting. We chose to go ahead and sit at large table in the informal dinners area. Wait staff was attentive and while I was attempting to improve my Spanish, I did ask for an English menu and the had them. Also the staff were happy to explain ingredients we had not heard of such as an edible semi-succulent leaf that accompanied 2 of my 3 dishes. The meal started with an amuse-bouche of the day, which was like tiny empanada. We requested margaritas mas fuerte and were happy we did. The next dish we both order was the both beautiful and tasty Tayuda Itsmeña. This dish is substantial enough to constitute a whole meal! My second dish was the salmon tartar which was delicious and equally beautiful. The salmon flavor was a bit overpowered, but I loved the sweet flavors of the mango sauce and passion fruit intertwined with the raw red onions and cabbage strips. For mains I had the chicken breast and my friends dined on the filet fillet mignon both dishes had HUITLACOCHE as an ingredient and both were delicious! The deserts were very interesting. My dinner companion enjoyed a sponge cake made with special leaves that was presented with crystalized parsley and arranged to look like trees in a terrarium. As for price, this is the most expensive restaurant I have been to in my week of dining in Puebla, however my (1person) total bill for 3 courses, a margarita and a still-water was $26.50 which is less than a main course alone in a less nice restaurant in California. If you want a fine dinner or are a foodie this is your place.

The setting of this restaurant was and is amazing. We went during lunch. The food took a while to…read morearrive at our table. It was cold and my pasta was not Al dente. Despite the room temperature food, the service was great and the flavors were good. I'm hesitant to return to eat, simply because of the low amount of people there and it took quite some time for the food to arrive to our table. I would go for the décor and setting. Perfect venue for an intimate dinner or date.

This place is a hard one to review, you get precisely what you pay for, which is a thick crust with…read morefew ingredients. The perfect place for a low budget, however if you don't mind spending a bit more, then I would advice to avoid this place at all cost :-)

We didn't love the cholupa much but the Mole Poblano is our favorite mole the entire trip so far…read more We weren't really hungry so we only ordered 1 appetizers and 1 mole. They were very nice, they splited it into 2 portions for us evenly without us asking. Our server was so nice, friendly and warm. Appreciate him very much!

Somewhat upscale Mexican cuisine with a nod to local dishes. Expansive menu, everyone will find…read moresomething to enjoy. Bright, colorful and well decorated; we really enjoyed eating here. If pomegranates are in season, didn't miss their Chile en Nogada - a cheese stuffed, mild pepper with a creamy walnut sauce. It's a fantastic local dish and they do it well.