There are not so many nice places to eat and specially to try something interesting…read more The chief is quite talented and this place really deserves a visit. Very nice octopus with puree as a starter and fish pompone I liked the best

High value for money, unbeatable. Congrats to the chef for his Iberian pork cheeks and cheesecake!…read morePerfect occasion to finish my canary stay

We visited this restaurant with our family (4 persons). Although we didn't make a reservation, the…read moreowner arranged a table for us. We enjoyed wonderful authentic home-made tapas. A very kind owner, who is proud of his restaurant. We recommend everyone to enjoy the tapas. Make a reservation in advance.

This authentic meal Far off the beaten path was beyond…read moreexpectations. Incredible flavor and tastes. The grilled goat cheese was excellent. The wine selection extraordinary. The dessert delectable white chocolate mousse with raspberry, so light and irresistible. The waiter was so attentive. Can't rave enough

We came here for our last evening in Tenerife. The food was excellent, the cochinita negro…read morecroquettes are not to be missed! Service was also really great, friendly attentive and efficient. The wine was our favorite on the island from the local winery close by in Orotava. We wish we had discovered this sooner so we could enjoy the beautiful view from the terrace during the daytime.

The is the best restaurant in the world in my opinion, and yes it's on the holiday island of…read moreTenerife. It's location is breathtaking, the menu is brilliant & the service can't be faulted from the welcome of the owner (Peter Borg) to them phone for your taxi. The menu is reassuringly expensive & the wine list very extensive, I'd recommend for anyone who visits for the fist time take the advise of the waiters who will probably recommend the "menu degustacion" The night won't be cheap but you will enjoy it & go away wanting to return as soon as you can! This restaurant is worth a weekend to Tenerife just to visit it!

From the owner: Desde su apertura en 2005 de Los Roques se ha convertido en uno de los mejores destinos para los…read moreamantes de comida que buscan los mejores restaurantes de Tenerife. Los comedores y la terraza tienen vistas excepcionales del puerto de Los Abrigos y la costa de Tenerife. Échale un vistazo a nuestros menús, carta de vinos y cócteles, leer las opiniones y hacer una reserva. El ambiente es informal y amistoso y siempre estamos encantados de hablar sobre la comida y el vino! El restaurante esta abierto para la cena a las 19.00 de martes a sábado, y para almuerzo como Café Los Roques de jueves a sábado entre las 13.00 y las 16.00. Le recomienda hacer una reserva.

Amazing place. I loved it. My wife and I found it's accidentally, however we returned back to the…read morerestaurant on next day as it is the best restaurant that we visited on the Tenerife. There are a lot sea food and fish to choose. We tasted paella and sea food table. Be ready that portions are huge. It addition you will have a desert (in our case it was ice cream) as a compliment from the owner. And if the end he brought, again as a compliment from the restaurant, a bottle of melisita, an amazing alcohol drink.

I Loved the Old location, But the New One is Superior. The different stations and the views make it…read moreremarkable. The Service is A1 and the drinks and food are still excellent. I Loved Tito's Bodeguita at Abaco in Tenerife

A popular eatery on the island, the atmosphere is nice and parking is easy…read more Ordered a mix of apps as dinner: +Puff pastry with veggies (can opt for it with ham too) - honestly this didn't appetizing, but I have to say it tasted pretty good. Nice flavor in the veggie slaw, and great texture to the puff pastry. +Banana croquettes - really good (of course because they are fried), but I think I would have liked this more posed as a dessert rather than between dinner courses as listed in the appetizer section. +Vegetable moussaka was solid, but not super memorable. +A special which was a bean soup - thought it would be vegetarian because it was called bean soup - but really it had mostly pasta in it and some ham (didn't specifically ask if it was veggie, just assumed - so my bad!) Nice flavor, but extremely HOT, burned my mouth hot.

The restaurant is brand new and it's definitely worth to open a new Yelp location…read more The owners are from Basque region. So the kitchen is a very interesting mixture of Spanish and French, combined with fresh food from Tenerife. That's fusion kitchen. I had bacalao Fish with a Chorizo crust. Try the creme brûlée. It's great. And I recommend the local rose wine Viñátigo. In the front part of the restaurant they have a kind of lounge area where you can just sit and have some Tappas if you don't like a complete dinner. But you should. Otherwise you will miss something.

We last visited two years ago. It was great to see it prospering Ambitious menu but they nailed it…read more All four of us really enjoyed everything. The goats cheese salad was a particular delight .