This was our favourite meal of the trip and we had some amazing ones. We were famished and so…read moreordered a lot of food, which was much more than we could handle. We ordered: -Guacamole with banana chips: this was a nice appy to start the meal, coming with very nicely seasoned guac and dehydrated banana chips. Great way to start the meal. Large portion. -Two different types of vegan quiche that were both decadent, rich and well-spiced. Great creamy texture and quite filling -Black risotto - one of the best risottos I've ever had. Very creamy, with lots of vegan mozzarella, mushrooms, pumpkin seeds, and plenty of microgreens on top. Absolutely divine. -Baião de dois (vegan). I hadn't tried one of these before, and man was it incredible. The main dish was a rice-based dish with vegan sausage, firm tofu, and veggies with a very complex flavour and wonderful textures. On the side was an incredible garlic-sauteed kale, fried banana, and a sort of polenta-like mash with hearts of palm/jackfruit(? - look up) that was sensational. Our server spoke no English, so we communicated via Google Translate. He was so kind, hospitable and friendly--told us he loved serving us at the end. Can't say enough good things about this place. You must try out Banana Verde.

Was able to snag a table at around 8 on a Sunday night. The restaurant is mostly vegetarian/vegan…read more The atmosphere felt like we were in a jungle cafe somewhere. It is very open and airy. What we ordered: the menu is pretty extensive, but we narrowed it down to the plantain chips and guacamole, hummus, and the asparagus vegan pasta. Everything was amazing, but my favorite was the hummus. Especially with the roasted carrots on top. These 3 dishes were perfect to split between two people. The service was great. They accept credit card and it was a fair price for the quality of the food.

The best vegan ice cream I've ever had. Seriously. If I could, I would eat ice cream only here…read more There are lots of flavors and only one of them had gluten. I tasted a few and then chose hazelnut and Tanzania, which is a really dark rich chocolate. Mixing these two tastes like a Ferrero Rocher and I haven't had that combination since I became vegan 4-5 years ago. So good. The pricing is $10 reais for every 100 g of ice cream and they weigh it right in front of you. I thought the pricing was fair, cheaper than some of the other ice cream chains that aren't vegan. The decor in this place is really cool too. They have a chalkboard wall with quotes and drawings, and there are lots of plants all over. There's also an upstairs seating area where you can plug in electronics and work if you need to. O melhor sorvete vegano que eu já comi na minha vida. Se eu pudesse, só comeria sorvete aqui. Tem bastante sabores e só um sabor tinha glúten. Eu experimentei um monte e escolhi avelã e Tanzânia, um chocolate bem escuro. Essa mistura da o sabor de ferrero rocher, que eu não como desde que virei vegana. O preço foi $10 reais por cada 100 gramas de sorvete, que eu achei um preço bom comparado com os preços das sorveterias que não são veganas. Foi mais barato do que um sorvete no baccio di latte. Adorei a decoração também. Tem uma parede preta cheia de desenhos e coisas interessantes. Tem também uma área de sentar lá em cima que tem tomadas para trabalhar se precisar.

Fantastic food! We stumbled upon this resturant by accident and were very pleased with the food and…read moreservice. We had visited a few vegeterian places in vila madelena and this was by far the best!

I keep coming back here. It's one of my go-to lunch places. The buffet has a wide variety that…read morealways changes and the smoothies and lassis are really nice. I am half Indian so I think the spicing has a familiarity of home even though it's all done with a Brazilian twist. You won't leave hungry.

The food is delicious, beautifully presented and really high vibe. This is, by far, my favorite…read morevegan restaurant in São Paulo. I highly recommend checking it out.

I love this place! It's so chill and sweet, and food is…read moredelish!!! If you're looking for good, homemade vegan food, this is your spot. Yummy snacks and shakes too! I always look forward to visiting when I'm in SP.

Really good vegan food with plenty of gluten-free options as well! I've been in São Paulo for a few…read moreweeks now making my way through all the vegan restaurants, and this is one of the only places that I've visited more than once. The gluten free spaghetti with meatballs (porpetas) is so delicious. And the fries and mandioquinha appetizers are amazing. The second time I came here, the food took a really long time to come out, but it was well worth the wait. Adorei esse restaurante vegano. Tem muitas opções sem glúten também. A batata rústica é uma delicia, e eu já voltei duas vezes pra comer o spaghetti com porpetas. A comida demorou pra sair a segunda vez que eu comi aqui, mas valeu a espera.

Padoca Vegan has the most amazing sweets and fresh bread in the whole city. The owner Denise makes…read moreeverything in house and you can really taste the freshness of it all. The traditional foods will having you doubting that it is vegan. But everything is! Even the spin offs like feijoda or a hot dog, will have you not missing the real thing, because it's so good. My favorite dessert is Sonho, which really is freaking amazing. I've had one off the streets and this one blows it away. They also try cool new stuff like doughnuts which I've never seen in brasil. The bakery is located near Hostel Alice, the best hostel in SP btw :) check out the Padoca instagram https://instagram.com/padocavegan?igshid=1r6kj41se814a

Very nice place with great energy and nice people. The location is great and the service is quite…read moregood . I just couldn't give it a full 5 stars because I had much better vegan/vegetarian food . I will come me back for the ambiance the tea/juices and the salads .

When I got to São Paulo, it was recommended to me that I go to Casa Jaya in Jardim Paulista. This…read moreplace is pretty progressive for Brazil, featuring an all vegetarian kitchen. They call themselves an eco-cultural center, housing a small retail shop, workshops and even yoga classes. They're open for lunch, and I recommend sitting out in the backyard garden, it's just adorable and peaceful. So, the menu changes daily, only offering one entree option. So, find the item of the day of the week you like, if not all of them, and you're good to go. First, you're off to their salad bar, included with your entree. This was one of the most incredible salad bars I've seen. All fresh, unique and loads of options. This ain't no Golden Corral funky iceburg lettuce bar. And, you can go back as many times as you'd like. This was my pretty veggie plate, and yes, I ate all of it. I would have gone back for seconds, but, I wanted to save room for my entree, of course. Well, I truly lucked out, when I was there, it was Feijoada day (feijoda da vegana com farofa, couve e arroz integtal, tofu assado ao molho madeira, batata assada e arroz integral). This was so awesome! Feijoada is typically a meat like stew, so, to have a vegetarian option that I could try, was really great. You can eat each element separately, or, combine to build a hearty stew. The beans, potato and tofu combination was really flavorful and delicious. I really enjoyed the braised greens as well, and the rice might have been some of the best rice I've ever had. It was tender, yet fluffy, soft and flavorful. The farofa was excellent too.