Great Poulpo and great price. Fast and good service and close to the center. Minimal deco with…read morebench style sitting.

Super crowed, came with no reservation and had to wait 45 minutes, having tinto de verano and…read morececina Leonense. The wait was worth it. All is good. Super nice service, excellent wine from Leon. Food: alubias with clams, salad, solomillo, lengua, lechal. Cheese cake and flan. Great place, best pulpo a la gallega.

This restaurant got great reviews so I decided to check it out. It was only a block from where I…read morewas staying in Aviles, so it was an easy choice. When I arrived, I was given the menu and I chose to get a grilled Merluze (Hake). It came with potatoes. I asked for it with no salt, as Spanish cuisine tends to be too salty for my taste. As I waited for my meal, I was given bread, which I ate...in many parts of Spain, any bread you get is an extra charge. The fish came nicely grilled, tender on the inside and nicely browned on the outside. The flavor was good and the seasoning was low, basically no salt. I asked for pepper and it made my dish perfect for me. Lots of locals were eating here, so i's not a tourist trap. They take credit cards.

What a wonderful find in Sahagún!! Amazing food, pleasant…read morestaff, and great wine!! This is a must !!!

The food was great and the service was awesome. The young man serving us was taking care of many…read moreyet was so very pleasant to all.

This amazing delightful cafe is an eclectic combination of American-type foods with a Spanish…read moretwist. Came here tonight with my cousins fresh off a train and starving. We started with jamon croquettes which were delicious. There were six individuals ball-shaped croquettes. The cheese and ham on the inside form a light texture. We shared chicken fingers. The seasoning is unique. It came lightly crumbed, and cut into small pieces with a creamy dipping sauce. They tasted great- not overly fried. I ordered huevos rancheros. I'm accustomed to Mexican-style huevos rancheros. These, served in a small iron skillet, have a flavor of their own. The ranchero sauce is tomato based- added lightly on top of the huevos. The potatoes are more like french fries. Very good. For dessert, I had chocolate and churros which I definitely recommend.