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    Castiglia's

    3.0 (569 reviews)
    ModerateItalian
    Closed 11:00 am - 10:00 pm

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    CASTIGLIA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Castiglia's

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    Cheese steak fries
    Katherine R.

    First red flag was the major fishy smell I noticed as soon as I got out of my car. I''ve been disappointed here before, someone else picked this place to eat so I gave them another chance. My expectations were very low and they somehow have managed to get worse. We ordered a few apps to try. The fried calamari was disgustingly fishy and I could not eat it. If I get food poisoning it is definitely from this. The cheesesteak fries were passable, nothing special. All the food was like barely salted slop. The chicken parm really didn't have any flavor other than canned tomato sauce. At least the chicken was cooked, but soggy. The spaghetti was bland slop texture. The bread was like play dough. No crunch, flavor, or texture. It came with a salad that the waiter said was free if I wanted the salad. The dressing was again tasteless and I didn't even bother to finish it. The only way to describe the food was flavorless slop and fishy calamari. I'm not sure how they can remain open unless they do some major changes. If you don't have taste buds, go here.

    Cheese pizza
    Brittanie M.

    I'm a little concerned that this staple is going to go out of business very soon if they don't adjust quickly. We have so many amazing options downtown to choose from and Castiglia's has now been placed last on my list and I'm sure it's last on many others. We decided to stop by for Mothers Day brunch... and one of the main reasons is because I knew everywhere else was going to have a very long wait and/or the waitlist wasn't even available until dinner time. We were seated immediately for a party of 5 which is what I was hoping. The temperature of the restaurant was a little hot and we started to sweat while waiting for the server to come to the table. While we waited for the rest of our party my mother and I decided to place an appetizer order. We ordered mozzarella sticks and fried calamari. I was immediately disappointed because the mozzarella sticks have changed. They were the frozen ones that have absolutely no seasoning in the batter. The last time I was at castiglias in January they were serving these amazing jumbo mozzarella sticks that were fresh and delicious. Why would you take those off and replace those with the grosser of the frozen ones? Don't get me wrong, I can enjoy frozen mozzarella sticks but these were the ones you would order from a cheap bar or pizza joint with no expectation of quality. The fried calamari tasted extremely fishy and that's not normal. Overly salted and like they were going bad. I ate one and could not go back for another bite. Now our meal. We ordered steak and cheese, spaghetti, lobster ravioli, and a strawberry salad. I did put in a to go order for a slice of cheese pizza and a belly buster Stromboli for my husband and son at home. My brother in law enjoyed his steak and cheese. My mom really enjoyed her strawberry salad and loved the raspberry vinaigrette it came with but did mention that the chicken was a little spicy. I thought the lobster ravioli was okay, definitely not the best I've had but they were large and filling. The pink sauce it's served with does taste a little like campbells tomato soup though. My grandma used to make a poor man's pink sauce (her words, not mine) that included campbells tomato soup and heavy cream. It tasted identical to that. Now the spaghetti... I should have pre warned my sister because the marinara that served with the mozzarella sticks had no flavor and was the consistency of water, so naturally I expected it to be along the same lines as that. And it was. There was no flavor! She ended up just eating one of my lobster raviolis and boxing the rest. We had to take the spaghetti home and add our own Italian seasoning and garlic to elevate it to something you would want to eat. My husband did however enjoy his belly buster Stromboli. Moving forward I will just stick to ordering pizza if we do go back. I do want to comment that our table was right next to the pick up window. I watched food sit there way too long and feel bad for whoever ordered spinach and artichoke dip that sat in that window for about 20 minutes. I witnessed so many servers, the floor manager, and the hostess just walk past it so many times. I used to work in the restaurant industry. Regardless of it's your table or not... your priority is to deliver the food hot.

    Arancini (I've had better)
    Eileen T.

    The decor needs help as the place feels really old and run down and unfinished... But they do have roof top seating and a bar area that might be nicer. We were greeted and seated immediately and the hostess and our server were both friendly. The food was mostly good. The pizza was fantastic, one of my friends got the NY slice and it was huge and they said very good but the crust was a little overdone. My other friend and I split a small four cheese pizza which was fantastic! Another friend got the Florentine calzone which was huge and stuffed and they said was very good. I got the pasta with vodka sauce and mushrooms and I have to say it was the worst I've ever had. They added bacon to it which made the whole thing taste really smoky and almost burnt and you couldn't even taste the vodka sauce, you could even tell before you tasted it as the sauce had this really dark color that was very unappetizing. The whole table split an order of arancini which were ok but a bit overcooked and there was meat inside which was unexpected as I don't remember the menu mentioning that. But aside from the vodka pasta everything else was good. I would go back to try other dishes or maybe just get pizza because it was really some of the best I've had.

    Chicken parmigiana

    Tried Castiglia's in Fredericksburg for the first time last night and it was...okay. The restaurant was nearly empty when we went on a Saturday night at 5:30. That was a little odd, but there was a street fair a couple blocks away that was pizza-focused that had a huge crowd, so it's possible that was cutting into their business. We started with the appetizer sampler plate. It was okay if you like fried food, but I think that everything on the platter was out of a freezer and purchased from a food service. None of it seemed to have been actually made at the restaurant. Salads were decent. I liked that they included a salad with the pasta dishes. Not all restaurants do that. Entrees were okay (see photos). Nothing to write home about, but not bad. Just okay. Portions were good-sized. We both brought leftovers home. Our young server was very polite and trying hard. However, there seems to a training issue that I've seen on occasion with other young servers. When you're a server that has never been a paying restaurant patron, some training is necessary. And the trademark of lack of training for a young server is when they keep piling the courses on the table before you are done with the prior courses. It's actually kind of comical because they are very proud of themselves for bringing everything so fast, but they don't realize that it's really disruptive for the diners having more plates with food dumped onto the table when you're not finished with what you already have. One draft beer, one appetizer sampler platter, two entrees which included salads: $57.87 including all taxes but not included gratuity. I think that includes a break of a couple of bucks for happy hour. Ultimately, it's possible that we set ourselves up for less-than-success by not getting pizza, which seems to be their specialty.

    The difference in the lobster ravioli dish over the years. Very sad considering I've gotten it time and time again.
    Laine S.

    I'm thinking the elite folks need to get out a little more. We have been eating here for years and it's been quite disappointing recently. Below is our most recent visit. We were sat at 5:05, party of 5. It was nearing the end of cocktail hour though we wanted some beverages with our meals. Our order was finally taken at 5:25. No one thought to tell the waitress we arrived. Our drinks came out to us around 5:30. We ordered the bruschetta to come as an appetizer, but didn't get that until 6:15, after our salads. Dinner came at 6:40, eaten by about 7:00, and we just wanted to leave. The gnocchi order was brought out last and was done incorrectly, so by the time our friend got her meal, everyone else was done eating. The manager did note that our bruschetta should have been out quicker, and the messed up dish along with were comped, otherwise I would have completely written off my longstanding favorite Italian joint. The portions were to be desired ordering from the pasta or seafood menus, but the pizza, sandwiches, and calzones are where it's at. I shared a picture of the ravioli over time, only down to four spaced out raviolis. Come here for lunch if you have plenty of time to kill.

    Amazing pizza
    Azadeh R.

    The reviews and photos on this page are outdated! Castigllias has been a staple in Fredericksburg for over 20 yrs. Families have made memories here celebrating occasions ranging from birthdays to graduation to simple anniversaries. They have great brick oven pizza and 3 event spaces for rent!

    Bruschetta
    Nou Nou S.

    This restaurant is on a corner lot in downtown Fredericksburg and has three options for seating. Interior, exterior and roof top (available on Fridays-Sundays). There are street parking with first come first serve basis. We ordered four items: 1) Bruschetta 2) Salmon salad 3) The Works pizza 4) Burrata and prosciutto pizza. When the bruschetta arrive to the table, it was pretty display but as you picked it up to take a bite, most of the toppings falls right off. It is recommended to either use a knife and make smaller pieces or scrape some toppings off then pick it up to take a bite. The flavors of the fresh basil, balsamic, tomatoes combination were very refreshing and delicious. The salmon salad was tasty too. It was served with a salad, topped with pan-seared salmon and a balsamic vinaigrette. The two pizzas 1) the Works - pepperoni, ham, ground beef, onions, green peppers, mushrooms and black olives. 2) Burrata and prosciutto pizza- arugula, burrata, prosciutto, tomatoes and balsamic glaze. They were both delicious but the burrata that was place in the middle of the pizza, wasn't creamy enough to spread on the entire pizza. Our server Erica was genuinely happy, friendly, attentive and knowledgeable. I would make another visit to try other items on the menu.

    Mr F G And Mrs M S.

    We were here for late lunch. The place were busy but we were seated immediately. Service was fine, no complain. Food were decent. Ice cold Peroni draft were pretty good on a hot rainy day.

    Menu
    Joyce C.

    A lovely early evening stop! We enjoyed an awesome peach mule...delicious, followed by steak subs served on the lightest and tastiest sub rolls! Food flavor was great! Our server was nice and friendly. The pizzas being served looked yummy but the pizza serving area we were seated in front of could use some loving cleaning...the dust on the countertop was a bit much. We were vibing to the live music being played in the bar area. We are not outside dining type of people, but the rooftop dining area looks fun and lively!

    Steak Salad
    Vicky M.

    Had to go to Castiglia's today for an office lunch. Not my choice but had to participate. The best part was sitting at the Sky Bar, the weather was gloomy so it wasn't hot. Our server was attentive and took care of us in a timely manner. For the food, I remained light today because I haven't been enjoying the food lately. I got the steak salad-medium, steak was NOT medium. I also had the calamari, which was just 'ok'. I think I am over this place. Great location though!!

    Gnocchi

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    The ambiance is amazing now the the weather is getting warmer and we can have drinks and dinner at the Sky Bar. The pizza is so good!

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    The rooftop is very nice but the inside of the restaurant isn't very clean or pleasant to sit in.

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    Ask the Community - Castiglia's

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    Orofino

    Orofino

    4.5
    (594 reviews)
    0.1 mi
    $$

    New to the area, and what an amazing experience!…read more From the outside, the restaurant looks smaller than it actually is, but once inside, it's surprisingly spacious with a warm, traditional Sicilian atmosphere that immediately makes you feel welcome. Our waiter, Jack, was an absolute superstar. He was knowledgeable, attentive, funny, and incredibly helpful with our selections. He truly made the evening special. We started with the calamari and a salad with goat cheese, walnuts, and pomegranate unfortunately, I can't remember the name of it, but it was absolutely delicious! The complimentary bread served with their infused olive oil was outstanding and worth mentioning on its own. For our entrées, my husband and I both ordered specials the Lobster Ravioli and the Halibut. Everything was cooked perfectly and full of flavor. We also enjoyed an excellent red blend wine. By that point, we had enjoyed enough wine that I completely forgot to take photos of the specials! We finished with the cannoli special dessert, which was good, though not quite as memorable as the rest of the meal. Most of all, we can't thank Jack enough for the great service, laughs, and overall experience. It's rare to find food and hospitality that work together so perfectly. We'll definitely be back very soon!

    I heard this was a good place in town. Overall not impressed, probably wouldn't return…read more Parking: street parking downtown Reservation: they like you to have one but you can get in without Seating: inside and outside area. Outside area is cute Food: the complimentary bread and oil was really good. The appetizer was just ok. The pasta Left a LOT to be wanted. I've had different levels of pasta and this was a solid 4/10. Presentation was beautiful, but the taste and texture was not good. I did not even want to finish it and I'm a fatty. Service: wonderful, some of the best service I've had.

    Photos
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    Bread with Dipping Oil
    Bread with Dipping Oil
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    Side Caesar Salad
    Ristorante Renato

    Ristorante Renato

    3.7
    (200 reviews)
    0.1 mi
    $$

    I've become a tougher reviewer over the years because food is expensive, and if I'm paying for a…read moredining experience, I expect more than "good enough." I've been to this restaurant before, years ago, and I probably would have said it was good. Sadly, today's visit was awful. This is often presented as Fredericksburg's version of upscale dining, but it just isn't. The pasta tasted store-bought, the flavor profiles were flat, and the tomato sauce was overwhelmingly acidic. The mozzarella appetizer with lemon butter? Absolutely not. It felt like I was eating a culinary mistake from the 1970s. It looked like a grilled cheese sandwich covered in sauce and drenched in lemon butter. Nothing about it worked. The arancini was forgettable. My dining partner couldn't even finish the lasagna. It was extremely over-sauced, sloppily presented, and tasted only a small step above something you'd buy frozen at the grocery store. To be fair, the Pomodoro was the only dish at the table that was reasonably enjoyable. However, even that felt overpriced for what was presented. When you're charging premium prices for a simple pasta dish, I expect exceptional ingredients, technique, or house-made pasta. This wasn't that. It felt like a basic pasta dish with a premium price tag attached to it. Maybe my expectations were too high based on the restaurant's reputation, but at these prices, "decent" simply isn't enough. The lone bright spot was our server, who was attentive, friendly, and apologetic. Honestly, the service is the only reason this review gets a star. If I were rating the server alone, it would have been three stars. The atmosphere didn't help. It was cold inside the restaurant, extremely loud, and the lighting seemed to have an identity crisis. One minute it was dim, the next it was bright. If there hadn't been so many elderly people dining, I might have thought I had accidentally wandered into a rave. I couldn't hear my dinner partner without leaning across the table. Even our server apologized and mentioned that it's not usually that loud. I left genuinely disappointed. If you've never ventured beyond Fredericksburg, you might consider this fine dining. But if you've experienced great Italian food elsewhere, you'll likely know there's a significant difference. Significant. Unfortunately, this visit missed the mark on nearly every level.

    The food was just about average. Nothing spectacular. We did enjoy the salads, fresh crispy…read morelettuce. The spaghetti with meatballs was bland. Linguini with clams was ok. Eggplant dish was good. What did stand out was the phenomenal server, an older gentleman. He was an elegant man with impeccable manners. He took orders from the females first. We also enjoyed the happy hour menu, allowing us to sample a bit of everything.

    Photos
    Drink of the Day: Rum Punch - $5 Happy Hour Special
    Drink of the Day: Rum Punch - $5 Happy Hour Special
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    Orange Kiss
    Bravo! Italian Kitchen

    Bravo! Italian Kitchen

    3.4
    (340 reviews)
    2.8 mi
    $$

    The wife talked me into giving Bravo another try. She and a couple of her happy-hour accomplices…read moreswore it had "gotten better," the way people swear a possum tastes like pork if you cook it long enough. So I said fine, let's do this. Now, let me be clear: Nicole the bartender is the sole reason this place isn't getting the kind of rating you give a broken lawnmower. She was thoughtful, attentive, and smiled like she actually meant it--which is rarer in restaurants these days than a Baptist drinking a margarita in public. But then the food showed up and dragged the whole evening back down the hill. The flatbread pizza was so thin I'm convinced the crust started life as a Nabisco cracker. It was edible, in the technical sense. The calamari, on the other hand, was about 85% breading--looked like somebody dumped a bag of fried socks on a plate. Not greasy, I'll give 'em that, but mostly just a pile of extra coating searching desperately for a squid. So, yes, Bravo did better... but only because Nicole held the rope while the rest of the meal dangled over the cliff.

    My brunch experience at Bravo today was just what the doctor ordered. I needed to "be still" and I…read morewas hungry. I had the nicest wait/bartender who contributed. I had a modified bloody mary because I didn't need anything spicy. It was so good!! I also had the Roman Breakfast with over medium eggs along with the casa bella salad with parmesan dressing. Both dishes were fresh and delicious and they were carefully plated. There were many other delicious choices on the menu. My wait/bartender never missed a beat and she was present at the outdoor patio. The weather was nice and so had a very pleasant experience. I made sure she knew she was appreciated! I will be back!

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    Castiglia's - italian - Updated July 2026

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