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    Catch n' Chop

    4.4 (85 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

    Catch n' Chop Reservations

    Order Catch n' Chop Takeout or Delivery

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    CATCH N' CHOP ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials

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    Recommended Reviews - Catch n' Chop

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    Blurry photo of Filet Mignon
    Bethanie C.

    Our server Chris was so nice and accommodating when we went here on a Tuesday for jazz night. One of my friends does not eat red meat and another is gluten free due to allergies. He made sure all our share sides were gluten free and checked sauces and sides. He helped through wine recommendations, I was very happy with the Sangiovese and my friend with her glass of Sancerre she had with her clam bucatini. The clams were a nice size and freshness. And the steaks had a nice crusting for flavor. I got the chocolate sesame crème and it was the perfect end of my meal. We will definitely be back for prime rib on a Monday in the future. Thank you Chris was a seamless meal!

    Dirty vodka martini and Secret Garden (I think)
    Shoshana W.

    Dinner was amazing here! My husband and I had had a few appetizers and drinks at the bar another time, but never a full dinner until the other day. So happy we decided to have an actual meal here! The restaurant itself is calming, classy, and dimly lit, but a good amount of dimness. All of the staff was friendly and accommodating, but our server was fantastic and really went above and beyond! He went into great detail about each of the specials as well as other menu items, took care when serving the food (I ordered one of the specials: crusted halibut with cauliflower mash; my husband ordered the lamb chops), and even suggested wine pairings, which was helpful. We'll definitely be back!

    Mac & Cheese
    LaToya K.

    The food was really really good. We came to celebrate a friend's birthday on a Saturday afternoon. We were sat promptly and the waiter came over soon after to take our order. I had a mezcal Bloody Mary...tasty. We ordered the octopus, a salad and the Mac and cheese for appetizers. The Mac and cheese was so good. Some of the best I've had in a restaurant. I will say we ordered another and it wasn't as good but the first one was unforgettable. lol. The octopus was good as well. Cooked to perfection before it got too tough. My steak was the PERFECT medium. Tender and tasty.

    Chris A.

    The food is immaculate and what you get at a steak house! We were there a new year, so the service was a little bit delayed which was frustrating for us because we did have a reservation. The space itself is a modern/hip for the upper east side

    Creamed Spinach
    Vincent X.

    This place is just about what you'd expect from a steakhouse. Good service, decent atmosphere, decently portioned sides, and a nicely cooked steak with optional accompaniments. In my opinion, the sauces were too weak to really enhance the entree. However it came in a medium sized pot with a handle, making it easy to use and share. The only thing that stood out to me was the creamed spinach. Every bite was quite rich but wasn't too dense. Did I have a good time with my meal? Yes. Did the flavors blow my mind? No. Would I come back? Probably no. But I don't regret coming here.

    Oysters  Yellow Fin Tuna Tartare Crab Cakes
    Amy R.

    Everything we ordered was top-notch. The filet with three added scallops were cooked perfectly, and the macaroni and cheese was rich and comforting (though I'd recommend adding the lobster for an extra indulgence). The cream spinach was a great pairing as well. We did a build-your-own platter of oysters with two East Coast and two West Coast varieties that both were like butter and absolutely delicious. The yellowfin tuna tartare was fresh and flavorful, and the crab cakes are a must-order. The only dish I would skip is the lobster Diablo, but everything else we tried was outstanding. Service was excellent, with thoughtful recommendations that really elevated the experience. The ambience felt intimate, maybe because we had the restaurant to ourselves on a Tuesday night, but it made the evening even more special. This was the perfect spot for a birthday dinner delicious food, attentive service, and a cozy atmosphere. Highly recommend!

    Garlic Mashed Potato
    Katie B.

    SUCH an amazing experience last night! I'm nervous for more people to discover this gem but...definitely my new favorite steakhouse in NYC. Food, drinks, vibe, service - 10/10. 1. The interior/exterior is very nice. 2. Service was on point. My server Brian was really great, very knowledgeable and honest. It's like he was reading my mind with drinks, I was never waiting or wanting for anything. I'm a little particular with pairing, so it was really nice that he was on top of everything. I also want to note the dining room attendants/waiter's assistants were excellent as well. They were a perfect balance - attentive but didn't overly hover like I've seen before. 3. I had an espresso martini and the tequila cocktail- The Master Cleanse. Both were excellent. I also grabbed a glass of sparkling at the bar before happy hour ended and both of the bartenders were super nice. 4. Last but certainly not least, the food was 10/10. Everything. I got 2 oysters and 2 cocktail shrimp, I loved that they came with cocktail sauce, Tabasco, horseradish AND mignonette sauce. THE NY STRIP! Amazing, wonderful and the roasted garlic on the side was perfect. Garlic mashed potatoes were great. Oh and the dessert was good, chocolate flourless cake, gelato with this slightly savory pretzel cookie was a nice touch. Obviously, I'll be back.

    Bread
    Jessica Y.

    This restaurant was included in nyc restaurant week which was such a good deal for this place! Restaurant week is a prefix menu with a 3 course meal for $60. The restaurant is beautiful, very spacious, and the staff was great! They even had a live jazz band when we came on a Thursday. I started with the strawberry fields cocktail which was huge! The bread was so unique and was like a pretzel, soooo good! For my starter, I ordered tuna tartar which was very good. For my main, I ordered the skirt steak medium rare but it came out more in the medium side. A bit disappointing but it was still delicious and a very large portion. Dinner came with a side and I ordered fries while my friend got broccolini, both very good. Lastly, for dessert we got the cheesecake which was delicious. Overall our meal was very good and would recommend

    Brussels sprouts
    Amanda W.

    We have been wanting to try Catch n Chop since they opened and glad we finally got the opportunity! We had a group of 6 persons, I was able to get a reservation on the same day for a Saturday night at 6:30pm. There were no issues with reservations, except if you book online they make you pay if reservation is cancelled, so make sure to look and confirm! When we arrived the restaurant was not too busy however by 7pm it was fully booked, every table was occupied! And I can see why! The food was stellar and the service was excellent. For apps, we ordered the grilled octopus, crab cakes and the special beets salad. These were all a huge hit, especially the crab cakes which were literally all chunky crab meat. For our main, we shared the branzino, rib eye steak, pork chops and the special scallops with mushroom risotto. The portion was large and we were able to share the dishes amongst our group. And we also topped it off with some sides, such as the brussels sprouts, creamed spinach, and wild mushrooms. Our group was shocked in how delicious the creamed spinach was! All of these dishes you cannot go wrong with and each had its own flavor. Overall highly recommend Catch n Chop, we will definitely return!

    Jessica Y.

    Hadn't heard of this place until coming for a work dinner. There was a special curated menu for the event, and it was hosted in the basement level. Very cute setup, and the food was quite tasty! The service was really outstanding. The waiter learned everyone's names and really went above and beyond to ensure the event ran smoothly.

    Ribeye with béarnaise and garlic butter

    100000/10 this place is the real deal. The food is EXCELLENT. I dream of the steak tartare and the bacon. The ribeye, béarnaise and garlic butter are other worldly. The service is amazing - we only sit at the bar and the bartender is attentive, funny and makes a good martooni! Restaurant is cozy and you'll no doubt have a great meal. We come into the city infrequently and sometimes I feel guilty about coming back here repeatedly, but it's THAT GOOD!!!

    Mac & Cheese - soooo good and goey
    Elizabeth C.

    Stumbled upon this little gem after doing some research for places similar to Maestro's and other popular steakhouses. This was right up their alley, while it may not be as upscale it's just as charming, elegant, subtle and discreet. The restaurant has two levels- I believe the bottom level caters to private events. Staff were welcoming, smiling and attentive. I also appreciated the recommendations- be sure to tune in on their specials! Their mash was just delightful! The portions are filling and their drinks were also pleasing

    Flourless chocolate sesame cake

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    2 months ago

    Excellent food and attentive service. Ask to sit at the bar or the private cellar. A true asset to the neighborhood!

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    1 year ago

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    3 months ago

    Stopped in here for a quick drink. Danny was a great bartender. Chris came in to take over and it's Go Birds all the way!!!!

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    4 months ago

    Wonderful birthday dinner. Danny was very accommodating and NYC dinner week spot was top notch. Will be back for happy hour.

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    3 months ago

    Great service and great food. We've eaten at the bar and the dining room - both great.

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    Page 1 of 3

    Ask the Community - Catch n' Chop

    I'll be attending there sometime this week, looking a sweet red wine, I love the Roscato one, but Im trying to be fancy lol?

    Pinot Noir should hit the spot, enjoy!

    Don’t See Your Question? Ask Away!

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    If you're uptown or in Upper Manhattan, skip the trip to Soho -- this place brings world-class…read morecocktails, vibes, and energy right to the neighborhood. The Vibe Cozy, comfortable, and full of surprises. Some nights are mellow and chill, perfect for catching up with friends. Other nights, you'll walk in and it feels like a Colombian street festival -- music pumping, people celebrating, energy everywhere. The Drinks This is a cocktail-first spot, and their selection is next-level. If you don't know what to order, just tell the staff what flavors or spirits you like -- they'll craft something spot-on every time. Presentation? Always . The Food Yes, they have bites -- but don't come hungry. The small plates are designed to complement your drinks, not replace dinner. The Extras Live DJs, curated sets, and even surprise performances -- this place keeps things fresh and exciting without losing its cozy feel. The Staff Absolutely outstanding. Friendly, knowledgeable, and they make you feel welcome from the moment you walk in. Good vibes in, good vibes back. Overall, one of my favorite spots in the city. Whether you want a low-key Tuesday or a Saturday night that feels like carnival season, this place delivers every time.

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    Wow!! Completely blown away. The beer selection, both draft and in cans is incredible. By far…read morethe best selection of beers from incredible breweries that you can't get anywhere else. If you enjoy hazy IPA's this is especially incredible. Taylor the bartender was fantastic and met owner Kim who was so welcoming. This is must visit if you're on a beer trip to NYC or a beer fan in the area. Can't say enough good things. Cheers!

    Harlem Hops is an African American owned and operated beer bar offering beer from local breweries…read moreand other breweries where the owner seeks and hunts. This is a place to find rare beer not ordinarily seen elsewhere. This was my first visit and I must have walked past Harlem Hops innumerable times along Adam Clayton Powell Jr Boulevard in Harlem. This time I caught myself walking past on a beautiful Saturday with a five second delay and turned around and walked into Harlem Hops. Initially I thought I'll have a beer and keep it moving. I ordered a canned Hefeweizen, Deep Fried Highlighter Hefeweizen. Yep, that's the name and it was great. It supposed to have a banana note, but that was barely detectable. The clove note was there and it rode the top of this summer Hefeweizen nicely. Given this is one of the canned beers, they may have this anytime. Then I had American Pale Ale on tap, another great choice for a summer day: crisp, refreshing, cloudy light amber in color and unfiltered reminding you of a Hefeweizen. It has a slight citrus fruity flavor to my palate. There are sixteen taps. The taps change with the kegs, the season and what the owner sources from local breweries and beyond. Meanwhile, I'm having good conversations with folks who are regulars and the woman behind the bar, giving great recommendations. I forget the woman's name, but she is great. You can sample whatever they have on tap. She is good at understanding your taste profile and making recs. They also have a limited food menu. There is a backyard patio or garden and one can sit outside in front on the sidewalk. The dark interior is nice and cool on a summer day. The bathroom was clean as well. Four stars!

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    Catch n' Chop - steak - Updated May 2026

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