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    Catelli's

    4.5 (1.1k reviews)
    Open 12:00 pm - 8:00 PM

    Catelli's Reservations

    Catelli's Photos

    Business Info

    CATELLI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Catelli's

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    Reviews With Photos

    John G.

    Our group of 6 loved the food. The minestrone soup was a great start. Then the meatball sliders were a hit and so was the prosciutto and Burrata. The Richard's meat sauce comes with spaghetti or Penne and we all chose Penne. The spaghetti and clams were a hit too!

    Cheri H.

    A consistently good experience at Catelli's. Serving Italian American comfort food in a warm inviting atmosphere. I'd get here more often if it was closer to me. Lunch was terrific. I love that they offer specials in addition to their menu. We ordered a couple starters - meatball sliders & truffle fries (both yum). I ordered the lasagna- absolutely delicious. I'm picky with my lasagna, it's something I like to make at home. This will not disappoint, the sauce is deeply rich with 10 paper thin layers of pasta with ricotta and goat cheese in between. We also ordered the halibut with pesto risotto the fish was flaky with a beautiful crust and the risotto was very flavorful, good pairing. The cocktails are also well made and dressed up cutely. I had the Venetian Spritz. The service is friendly and attentive. They also have patio seating available in warmer weather. A must try.

    Cheese ravioli.
    Cindi B.

    Always dependable food and service! I had the cheese ravioli in a mushroom cream sauce...delicious! My husband and I shared the kale salad which was huge. Service was perfect too!

    Red meat sauce lasagna
    Chris K.

    Catellis is an old school Italian red sauce that has been a local favorite for a long time. Getting a last minute reso is tough, so we stopped in at about 4:30 and we're seated immediately. Food is excellent and for anyone gluten free a good choice. We started with gluten free garlic bread and I have to say it was really great. You had no idea it was gluten free. It was quite good. Next up was the Catelli's salad. It was good, but next time I'm going to try the Caesar salad. Main courses were really in outstanding. The gf pasta with mushrooms, cream and chicken was mind blowing. Might be one of the best gf dishes I've ever had. The lasagna was really outstanding too. This is a classic red sauce Italian that should be on your list. Only about ten minutes north of Healdsburg, it's worth the drive.

    10 Layer Lasagne
    Jamie S.

    We were greeted and sat at a window table for two which was a welcomed first visit seating. Our server, Faith, was both attentive and discerning. The Beef Carpaccio was a tad bit salty but the steak was sliced very thinly and the arugula and Parmesano Reggiano were paired very well in proportion. We shared the Richard's Meat Sauce Penne Pasta and the 10 Layer Lasagne. Both were Italian comfort food personified. I was concerned that the lasagne would be overpowered by the goat cheese, but Faith assured me that it lent a creaminess without the funk. She was spot on. The dishes were served piping hot. The place filled up fast. This fine restaurant will def be in our rotation when we visit the area. Domenica Catelli was at the front desk when we checked in. That's the sign of a well-run restaurant.

    Menu
    Adam S.

    When we were in Healdsburg recently, we added Catelli's on our list of restaurants we HAD to dine at due to the amazing reviews and positive feedback from our resort concierge. We asked our resort concierge to make reservations for us a few weeks in advance of our stay and we had no issues getting our reservation for a prime time weekend dinner hour time. Geyserville is a really small town with just a few businesses and there is plenty of parking on the street and in small city lots, you really won't have an issue finding parking here. We arrived about 5-10 minutes before our reservation time and were seated immediately and were warmly greeted by everyone we interacted with and staff also wished me and my husband a happy wedding anniversary as well. The gesture and recognition was greatly appreciated! We ordered a bottle of wine to start (all ranging in price, none of the prices were too crazy and most of the wines were local to the area). We ordered a Caesar Salad to start ($10) and a Minestrone to start ($8) and we shared both of these. For entrees, we ordered the Chicken Parmesan ($29) and the Catelli's Homemade Meat Ravioli ($28). Everything we ordered was so tasty and fresh, and we loved everything we ordered! The service was also all so warm and welcoming and made us feel like we were dining at someone's home. We really enjoyed the entire dining experience and look forward to returning!

    Signage on the outside, on the off chance you miss it.
    Aida F.

    Craving Italian? Make your way here, yes it's out of the way, all good things are, so get here! We had a girls night out, there was live music outside; drinks all around & a starter with the beef carpaccio. Onto the mains: an order of the spaghetti special, the chicken piccata & the ravioli in meat sauce - all screaming goodness. Lastly dessert - tiramisu, which literally disappeared, I know I had a taste, well I think I had a bite. Service - our server was running, took her a bit to get to us, but once Tiffany got going, she was on point. We ended up closing out the place, we were never rushed out. We'll be back & you all need to find this place.

    Hot summer day. Perfect lunch date on our way back home
    Kashyap J.

    We wanted a kid friendly place where we can find good pasta! While reserving the table for lunch I asked for a seat in the patio and even though it was particularly hot with those big umbrellas and trees around it didn't feel that hot. The indoor seating is also equally unique. We ended up ordering beet salad and pasta with dc sauce for us and the kiddo. We liked both. Specially the portion sizes are big. Tip- they give free ice cream if the kid can finish their dish Unfortunately we had to take a to go but it was still yummy the next day. It definitely high up in our list when we visit the wine county next time.

    Had
    Trini L.

    One of the best Italian restaurants. Love coming here for the Micheal's pasta. The apps are good but the pastas here are delicious. It's usually street parking. I've never walked in before and always made a reservation.

    Todd M.

    Amazing. Every aspect of it, just amazing. From the outside this place looks very unassuming, step in and its well decorated with bar and reception area right up front. The brick exterior walls and the wood bar and flooring make for a classic rustic feel and looks right at home in North Wine Country. The other dining areas are equally classy but it's not until you go outside that you get the full picture. It opens up to a BEAUTIFUL outdoor garden with a marble & tiled bar, tiled seating area all framed by greenery. Once you sit down and take it all in with your favorite drink you are treated to a delicious Italian cuisine. I went with a large lunch party and was treated with a sausage penne in a tomato cream sauce. It wasn't too creamy and the sausage had a real nice spice to it, it was wonderfully executed. We also had a cheese lasagna which was unique compared to the lasagna's that I've had and made in the past but was still delicious. One thing that was interesting is that the party I was with has several food restrictions but that didn't stop the kitchen from bringing out Gluten Free garlic bread, Vegan and vegetarian pasta dishes for our food-sensitive friends. Lastly, and I cant state this enough, the service was EXCELLENT. Our server was patient with our large group of particular eaters, took pictures of all of us, kept the drinks rolling out and had plenty of support to keep us all fed and happy. I live 90 minutes away and I would have NO PROBLEM coming back and I will definitely recommend Catelli's to friends and family.

    Spaghetti and Clams: 4/5
    Huiya Z.

    Food: 4/5 Service: 5/5 Ambiance: 4/5 Stopped by Catelli's after a long day of wine tasting. Our wine connoisseur at Blue Rock Winery actually recommended us this place. He said told us Guy Fieri went to this restaurant. Service was great at this restaurant. Vibes were there. I wish we knew about the outdoor patio, we saw it on the way out. It looked so pretty, I wish we sat there. Truffle Fries: 5/5 Honestly hands down the best truffle fries i've ever had. The addition of chili pepper gave the fries a little kick. Definitely help elevate it! 10 Layer Lasagna: 5/5 This was really good, I would love to go back for this dish. Catelli's Homemade Meat Ravioli w/ Domenica's Sauce: 5/5 This is what Guy Fieri ordered. LOVED IT. Sauce was not to heavy which was good because the Meat Ravioli was very hearty. Catelli's Homemade Meat Ravioli w/ Mushroom's Sauce: 4/5 Mushroom sauce was really creamy, packed with mushrooms but I though the Domenica's Sauce tasted better with the raviolis. Spaghetti & Clams: 4/5 The clams where surprisingly quite fatty! Penne with Domenica's Sauce: 4/5 Flavorful but light at the same time. Garlic Bread: 4/5 Normal. Garlic and Butter was not spread evenly Tiramisu: 4/5 It was alright.

    Drink Special
    Phil N.

    This place comes off as a Local Treasure. Everyone in here were locals. It has a hometown vibe. Clean, presentable but not Hipster. There is a bar and a separate dining room. The service was the same. Served by a local who was a bonafide adult. He knew the menu and made good suggestions. We had a drink special. Followed by Charcuterie platter **** The mains were huge. A beet salad and the homemade raviolis with mushroom sauce Yum. Desserts are also great here

    Kale salad
    Ramona R.

    Went to Catelli's on our anniversary. It was a wonderful experience. I had the chicken Parmesan with a kale salad. Wonderful my husband Mark had a pasta dish called Michael's spicy pasta with sausage Yum. The service was wonderful as usual and very professional. Of course, Nice warm fireplace and candles on the table

    Cheese ravioli with the red sauce

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    1 year ago

    Food is always good. My wife and I are happy to have good Italian food in our area. Really enjoy the atmosphere

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    Good bar, bad food! So many other good places to eat in Healdsburg! I make better Chicken Piccata.

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    1 year ago

    Great food and great service. One of my favorite places to eat at!! I wish I lived closer.

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    Page 3 of 28

    Catelli's Reviews in Other Languages

    Ask the Community - Catelli's

    Is it better to go at dinner or lunch. Is the menu way different?

    I'd say maybe smaller portions at lunch? Honestly don't recall if there was a lunch verses dinner menu. Preference is for either an early dinner or later, but not during the 6:00pm dinner rush.

    Is there a huge difference between lunch & dinner menu?

    Not really, plates can always be shared.

    What is their health score?

    It's listed on the Yelp site-Green. 1 violation.

    How does the rib-eye steak look like after being prepared?

    I do not have a photo but I can tell you - everything I have had at Catelli's has been excellent.

    Are there any vegan options or will they accommodate vegan diets?

    Hi Emmaline, Thanks for your email. Unfortunately, at this time, we do not really have any great… Read more

    Gluten free options?

    http://www.mycatellis.com/menuindex Yes, the gluten free options are listed at bottom of page… Read more

    Are there heaters on the patio?

    I don't believe there are. We sat inside but I don't remember seeing them.

    Are there gluten free options (pizza, pasta, etc.)?

    Hi Lauren, We do have gluten free options. There are items listed here at the bottom for your reference. Thanks and look forward to seeing you soon.… Read more

    Is there an outside dining area, and if so, is it pet friendly?

    Yes, dogs are allowed on the patio during the day but not in the evening.

    What is the corkage fee for Catelli's?

    $10 per 750ml bottle

    View All 11 Questions

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    Hazel Hill is stunning, truly! The service, ambiance and vibe is wonderful…read more I think the menu is all honesty is a bit eclectic. It's nice to offer a pasta dish if the dish is unbelievably outstanding.... Otherwise perhaps the pasta really shouldn't be on the menu. Farm fresh organic California living is where I'd like to see the menu lean into more. Hot veg and grain bowls with the option to add fish meat or poultry A signature montage crudité, extravagant charcuterie... these are just some things I personally missed and feel would shine in this gorgeous location

    OMG! We came here for a restaurant week dinner. This place is amazing. I understand the reviews…read morecomplaining about the price and the small portions. But small portions are fine with me. I don't dine out to get over stuffed in my belly. I come to taste the interpretation of the dishes by the kitchen and the chef. And the food was absolutely executed perfectly. The Hazel Hill salad was so simple and dressed so perfectly with farm fresh baby green leaves. We had the burrata salad served with Gougette sourdough bread. We had the Wagyu fillet and the king salmon. Both prepared perfectly. Seasoned beautifully. I was a chef for 25 years and I could find no fault with any part of this dinner. The Basque cheesecake was over the top simple and delicious and decadent. We had a couple of glasses of wine by the glass which were pricey but very well chosen. Loved it! The service was outstanding. And the decor and setting is other worldly.

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    From the moment we arrived, Valette had us. The restaurant is stunning -- a beautifully designed…read moreinterior that flows seamlessly into a gorgeous outdoor dining area. We knew immediately this was going to be a special night. We went all in with the chef's prix fixe menu, and it delivered from the very first bite. Warm, homemade dinner rolls -- fragrant with thyme, garlic, and chili flakes, served alongside pillowy whipped butter -- set the tone perfectly. We loved them so much we asked for a second basket without a moment's hesitation. The Sonoma County Organic Salad that followed was nothing short of a revelation: crisp Little Gem lettuce, Pioneer Micro Herbs and edible flowers, beautifully shaved vegetables, whipped fromage blanc, and a Green Goddess dressing that tied it all together with effortless elegance. Perfection is the only word for it. For our entrées, the Petrale Sole Meunière was a masterclass in refined, soulful cooking -- the Costeaux sourdough croutons, potato fondant, haricot verts, and caper beurre noisette working in perfect harmony. And the pork porchetta with nduja? Cooked flawlessly, bold, deeply satisfying, and utterly memorable. We paired the meal with the Valette Rosé of Pinot Noir, which has instantly earned a place among the finest rosés we've ever tasted -- vibrant, nuanced, and a dream with every course. Dessert brought the ItsNotA 'Snickers Bar' and the Almond Frangipane, both executed brilliantly and the ideal sweet finale to an extraordinary meal. Valette isn't just a great restaurant -- it's our new favorite dining destination, full stop. We'll be back, again and again.

    Service - had. 2001 $475 bottle of wine . Server broke the cork and still proceeded to open in and…read moredump a bunch of cork into the wine. From there just poured into class. Didn't have knowledge of the food / menu , vague on info . Food - Ordered the NY steak and came out burnt on the outside but raw inside . Also ordered burrata cheese and ahi and saw it sitting on the kitchen line for more than 5 mins. Caviar at the start was okay but not great. Average with flavor . Very average but it was dressed up and well overpriced . Would not return more due to the price vs qualify of foo , plus server ruining out wine . Dessert - very over priced absolutely not worth it. If coming here for date night or anniversary... go somewhere else Carrot cake - dry with watery topping . It's not a snickers bar - very average . Go somewhere else

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    Acorn Cafe - Plaza Plate - scrambled eggs, bacon, sourdough, and mixed purple, sweet, and white potatoes.

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    Cute brunch spot in Healdsburg! You order at the counter and they'll give you a buzzer to wherever…read moreyou seat yourself. Food came out pretty fast. The shakshuka is really pretty with it coming out in a small skillet. Kinda wanted a bigger slice of sourdough but no big deal. More of a lighter option but I also wish I ordered the Benedict instead for a heartier choice. The lemon ricotta hotcake is easily the highlight! The lavender ice scream isn't overly sweet and the floral flavor profile comes out well, the oat crumble adds amazing crunch to the thick and fluffy hotcake. Get this for yourself or to share. If I come back, this will always be a must now. Outdoor seating beats the indoor for sure but it was a bit hot out so I stayed in. I'd even come back to eat the brunch items for a dinner.

    I came here after constantly driving by Acorn Cafe on over the weekend and loving how cute it was…read moreoutside! This is an order up at the counter then find a seat kind of place. The staff was so helpful in explaining the menu and answering any questions we had about the food available. I ended up getting the parfait which was excellent and had some really fun fruit and toasted coconuts! They had plenty of seating both inside and outside with the outside having both heat lamps and a built in fire feature. I can't wait to come back and try the Juju's menu because it also looks incredible!

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    Geyserville Grille - Lunch.

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    My husband and I had a wonderful experience at Geyserville Inn yesterday. The food was delicious,…read moreand the service was exceptional. A special thank you to Gabriel, who went above and beyond to make our meal enjoyable. We wanted to move to a table in the sun in an area that wasn't open yet, and he was incredibly accommodating. He helped us relocate and moved all of our belongings without hesitation. His kindness and willingness to help made us feel genuinely welcomed. Combined with the great food and beautiful setting, it made for a fantastic experience. We will definitely be back!

    Came in in a Sunday around 10am (happened to be Easter Sunday and we were glad they were open)…read more This is our first visit here at the grill. since we stayed at the Inn next door we were able to get a small discount on our breakfast. Our server was polite and friendly. These brunch items were superb!! Veggie quiche- beautiful presentation with added flower and micro greens-Full of veggies and topped with cheese. Accompanied fried potatoes with onion and bell peppers-crisp and flavorful! I asked for a side of salsa-they have house made- tasty and spicy!! Lemon ricotta blueberry pancakes-beautiful presentation and light and fluffy. Beautiful strong lemon flavor went well with the blueberry. Really no need for maple syrup unless you are a syrup lover : ) Drinks: Coffee was nice and strong Basil blackberry spritz ?- nicely made With beautiful presentation and delicious Easter mimosa (?) - peach schnapps with oj and champagne - delicious and a little sweeter than the blackberry one. This is a cute and quaint restaurant Loved the ambiance. Breakfast was FANTASTIC! Definitely felt like a high-end breakfast experience. Thoroughly enjoyed this restaurant and would definitely want to return when/if we are in the area again.

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    SingleThread Restaurant & Inn - Rooftop firepit.

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    4.4(521 reviews)
    6.8 mi
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    Fine dining
    Luxury

    Tucked away in the quiet town of Healdsburg, SingleThread delivers the kind of experience that…read moreimmediately reminds you why it stands among California's three Michelin star destinations. From the very beginning of the meal, there was a clear sense of precision, elegance, and intention. The opening presentation was stunning, filled with an assortment of beautifully composed small bites featuring oyster, mushroom, sea bream, and a variety of other seasonal ingredients. Each bite felt delicate yet purposeful, showcasing both technical refinement and remarkable balance. One of the most memorable dishes of the evening was the bluefin tuna moriawase paired with strawberries. Normally, fruit in savory dishes tends to feel distracting or overly sweet to me, but the execution here was exceptional. The chefs managed to create a harmony between sweetness, tartness, acidity, and umami that elevated the tuna rather than overshadowing it. It was a dish that felt thoughtful, restrained, and incredibly well composed. The consistency throughout the progression of the menu was equally impressive. Course after course arrived with meticulous presentation and a strong sense of identity. Every dish felt polished and intentional, balancing visual artistry with flavors that were equally compelling. There was never a moment where the meal lost momentum, and the pacing allowed each course to feel distinct while still contributing to a cohesive experience. That said, there was one course that completely missed the mark for our group. The milk and honey dessert, which resembled a sponge cake topped with a whipped goat cheese foam, was overwhelmingly pungent and difficult to approach as a dessert course. The intensity of the goat cheese dominated every other component, to the point where it felt less like a composed dessert and more like being punched by a goat farm. Looking around the dining room, it seemed we were not alone in our reaction. Interestingly, when we mentioned that this was the only dish we did not enjoy, we were told, "if at least 1 out of 10 guests enjoy it, we consider it a win." It was certainly an unexpected response, especially given how polished and thoughtful the rest of the experience had been. Even with that misstep, the overall meal was exceptional. SingleThread succeeds in delivering a dining experience that feels elegant, immersive, and deeply personal. Between the artistry of the presentations, the balance of flavors, and the technical execution across the menu, it remains one of the most impressive three Michelin star experiences in California.

    Food Service Wine…read more Beer Experience Tonight was my first night here and I don't know how I missed it since it has been open nine years. It was so good that it blows my mind. Since I was just in Paris for 15 days, I booked this upon my return so that I could experience the American version of perfection. It is mind blowing how good it is here. Every course and every moment ... feels special and delicious. Americans have definitely enhanced the lifestyle experience. I know I like it in France... and I love it here at home! Maybe a bit more! I'm so proud that this is in our neighborhood. Feeling so blessed in this moment. Grateful for Chef who really makes a difference and really makes something special to remember forever. Seriously ... my favorite mashed potatoes ever! And A-5 Wagyu magic!

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    The Matheson - Tuna tartare

    The Matheson

    4.1(342 reviews)
    6.9 mi
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    Oh wow... i love this spot! I was in town for a couple…read moredays...daughter visiting with friends in Sonoma...she left me within 20 min of checking into hotel. I wanted to go out for a Happy Hour and looked into my list of places I want to try on here (based on recommendations for local friends). this looked perfect and i've never really experienced Healdsburg... The bar was packed and they do allow standing room but that's not what i wanted. Standing is fine and dandy if I was in a group but i was alone.... She offered either a table or at the counter overlooking the kitchen..I opted for counter. I had a perfect view of all the food being prepped. I was tempted to do the "founders" menu which is 3 courses for $50 ...option to add wine pairing for $30. BUT...i wasn't that hungry. I opted for the HH menu...i picked the Pepperoni flatbread + Baby lettuce & grapefruit salad. Happy Hour Rose wine... That salad was so damn good! the "croutons' were a goat cheese meringue. wow! dressing was perfectly done. the pizza was also amazing!! i had half of each to take back to hotel. they do have a wall of wine (by the ounce pours)...as impressive as it was ...i wasn't interested in walking over there to pour and sample. super fun atmosphere... phenomenal service spectacular food. 100% want to come back again!

    Very disappointed in my experience today. We have been here before for dinner and had a great time…read more I thought the brunch would be similar. Here are some highlights: -We had to ask for water and took 3 people to ask us what type before it was brought over -The server did not know the menu well and forgot our a drink order and had to come back to ask for us to point to it -Eggs Benedict was way over cooked. My egg was fully cooked and did not have any runny-ness to it at all -The waffles were soft like they have been sitting for a while with no crisp Overall for what we paid it was not worth it and sadly not coming back again

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    The Matheson - Bar.

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    The Matheson - Irish Sundae

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    Catelli's - newamerican - Updated June 2026

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