Nice place to get some overpriced sushi in Copenhagen…read more The sake was excellent and my sushi was pretty good! Would return and would recommend.

Outstanding sushi inside Torvehallerne market that won't break the bank. Here's a little secret:…read moresome of the best sushi/sashimi isn't on the menu. Ask for the toro and chef will know exactly what to serve. Partner could not wait to go back and dine at Sushi Lover's since the last visit one year ago and Chef remembered him and served us some complimentary toro on the house. Highlights are hamachi, scallop, and seared salmon sushi. Just come.

Good sushi…read more 178/person but you have to pay for tap water... Of course it is a buffet

Second best sushi I had in Copenhagen... the best BY FAR for it's prise…read more All you can it has a ridiculous low fee (180 dkk) for freshly made sushi. I was there with a friend 2 weeks ago and I'm still full. I think that now is my regular sushi place!

Well. Prices are decent and it didn't take them long to make the sushi (take away). But apart from…read morethat it's the most boring and tasteless sushi I've had in years. Sorry, but it just doesn't cut it. Rice we're overdone (felt like dough) and stale. The egg on the egg sushi was completely dry in such a state that I had to spit it out. The fish was in general tasteless and only edible with huge amounts of soy and wasabi. Never going there again

From the owner: we serve the qulity sushi for the gests, and we belive that…read more we have the cheap lunch sushi menu(11:30-15:30), little lunch(12stk) only cost 69kr, big lunch(13stk) only cost 89kr. we have the 6kinds of salats, including veggie salat, seafood salat, duck salat, chicken salat and fish salat. we have the vegetarisk sushi and brune ris

After visiting Oki sushi I can easily say that was the best sushi experience I have had in…read moreCopenhagen so far. Me and my girlfriend went the for the "All you can eat" option which includes all varieties of sushi, small starters and lots of skewers and noodles etc. We got a card and a pen and we had to look into the menu and write down which things we wanted (up to 10 pieces per person each time- if you order let's say Uramaki the roll of sushi consists of 4 pieces= you have 6 pieces left to order). Each time they bring you the food you get a new card in case you want to eat more. The max 10 pieces per order is a good way of avoiding food waste and I totally respect this place for doing it. Let's say a little about the food now. We tried many many different kinds of sushi from Futomaki, to Nigiri, Uramaki and Special Maki (managed to fill out the card three times) and all were super delicious. My favourite roll is the Hawaii roll! Yummi! We also order some of the warm options like tempura onion rings, spring rolls, chicken skewers and noodles. The onion rings were amazing- they have a super crunchy texture because of the panko which is the Japanese bread crumb. Every single things we ordered was beautifully places and the plate and the warm things put in lovely small plates or bowls. The staff was very friendly and happy to help with any questions. I can only say good things about this place. Will be back FOR SURE.

Probably not the best sushi in the world but if you feel like eating a lot and u wanna eat sushi,…read morethat's the place. With a fair price, you get all you can eat. Remember to eat it ALL!! they charge your by piece if you leave something :) the waitress is little bit harsh but it's Ok.

Decent sushi for affordable price. I ordered for pick up and it was ready even earlier than they…read moresaid it would be

Tried the one in Frederiksberg on a weekend night. The sushi itself was ok, nothing special, but…read morethe all you can eat concept comes with lots of problems you don't foresee at first. 1. Unless you're really hungry and used to eating a lot at a time, you likely won't get to order enough off the menu to compensate for the pretty high price for sushi. 2. They save the very best stuff for a la carte of course, so be sure to check the differences between a la carte and all you can eat menus. 3. You only have the table for 2 hours, much of that goes with figuring out the concept, ordering from the cluttered menu which consists of separate books for drinks, a la carte, a paper to fill out All you can Eat options and a tablet to look at pictures of the all you can eat options, waiting to have your order taken, waiting for the food. (Also, why not just make a paper booklet instead of giving guests a clumsy, germ-filled tablet to click on if you can't use it to interact or order anyway?) 4. You get 1 piece of paper to fill out if you choose the all you can eat option. If you order too much and leave more than 3 pieces of sushi on your plate at the end, you pay penalties per piece. So you naturally don't dare to order too much at first. The waiter picks up the paper and pen when taking the order, so by the time you get the food and can judge if you're still hungry and need to order more, half your time is gone. Then you need to go through the entire process of catching a waiter, getting a new piece of paper, filling it out, hoping you haven't ordered too much. If you're unlucky and your time's running out or you're dining late and the kitchen is closing, you risk going away hungry. 5. Why are there barely any items on sushi menus these days which include seaweed? Most of the rolls were inside out/rice with toppings without nori around. The miso soup in particular looked rather pitiful with you exactly 1 piece of thin nori floating about in a tiny bowl. Not exactly luxurious. The hosomaki I ordered was with nori, but I received it without. By the time I got it the kitchen was closing, so I didn't bother telling the staff about the error. 6. Be ready to pay a lot for beverages here. A simple glass of tap water is 25kr and you will pay that every time you want to refill your glass while eating copious amounts of salty fish. Clever. The reason I came away with a decent experience was that I had other reasons to enjoy my evening, and the staff really did their best although they were obviously stressed out, and most of the food was decent. But all the pointless stuff around the meal ended up wasting time instead of expediting a smooth and pleasant experience, and at the end what seemed like a good deal on paper ended up costing the same with less pieces of sushi than I would've gotten with a regular menu. A regular menu of the same price I could've eaten in peace instead of worrying about how much to order, getting kicked out before I'm done eating, and also having the option of bringing the leftovers home if I so desired for a late night snack. Hard not to feel weird about the experience.

Great place! My boyfriend and I went for sushi - and both…read morechose the all-you-can-eat.. You're provided with an iPad with pictures and descriptions of everything and then you chose your sushi on a piece of paper. Everything was freshly made (we sad at the sushi bar) and everything came quick. The service was good, the atmosphere was nice and the sushi was delicious!

Super fresh ingredients, beautifully presented, outstanding and surprisingly delicious combinations.read more

Good, interesting and fresh! Nice takeaway nice staff. Modern sushi that look so pretty.read more

Sticks 'n' Sushi is a chain based in Copenhagen founded in 1994. The menu consists of sushi and…read moreyakitori. There are 12 restaurants in Copenhagen, 9 in the UK, and 2 in Berlin. It gave me confidence in dining here knowing that. This location was their first restaurant. I like the fact that their menu contains pictures, as I tend to eat with my eyes. I went with "Beautiful Mess"- chirashi. The problem with it was that it had too much pickled red onion and it was drowning in sauce. I also tried the crispy roll and shake (salmon) carpaccio. The roll had too much sesame seeds, but I liked the carpaccio. The restaurant chain has a lot of good reviews on TripAdvisor, so I guess I ordered the wrong things. If I ordered sashimi, nigiri, or sticks maybe I would've enjoyed it more.

We eat a lot of sushi and have very high standards. This place absolutely met them. The menu is…read morequite large with everything from individual sashimi and roll options to complete meals. My partner had a tuna sashimi and a roll, which were both excellent. We shared a mind blowingly good roasted cauliflower with a truffle sauce that was to die for. Not something I expected at a sushi restaurant and what a lovely surprise it was. I had a chirasi bowl with tuna, salmon, salmon roe, avocado, and thinly sliced snow peas. The fish was fresh, delicious, and perfectly prepared. And in another unexpected twist, we shared perfect small portions of crème brûlée and chocolate moose for dessert. Don't be turned off by the fact this is a Copenhagen chain, it is fantastic and you won't be disappointed.