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    Cecconi's Miami Beach

    3.8 (881 reviews)
    PriceyItalian, Bars, Seafood
    Open 7:00 am - 10:30 pm

    Cecconi's Miami Beach Photos

    CECCONI'S MIAMI BEACH ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Sonal H.

    The vibes here are the perfect low key Miami vibe. The seating seems like it's outdoors on a patio but it's covered to escape the heat and you're surrounded by lots of greenery. The calamari was okay in my opinion, the meat could've been more tender. The pastas were all absolutely delicious. Each pasta is homemade and you can really tell the difference in quality when eating it. We got the bolognese, lobster spaghetti and the agnolotti and they were all so so so good!

    Alexis M.

    Cecconi's at this location is on Collins Ave. in Miami Beach. Cecconi's is w/ in the same space as Soho Beach House & serves Venetian Italian Cuisine including pizza, pastas, seafood dishes, etc. Once we arrived, we had to walk into Soho Beach House's front entrance to get to Cecconi's. In a courtyard, Cecconi's Miami has minimalistic, casual, nice decor. When we visited last year during my birthday trip, we observed trees, wooded decor w/ beautiful lighting, & sunny yellow seating arrangements that offered a splash of color. We had.a Bread Basket.- the bread tasted nice & fresh. We had a salad, meatballs and a pizza. The portions were shareable & everything was good. Cecconi's Staff are so warm & welcoming. Our Server was so kind, attentive & friendly to us, shared information about other great hang-out spots in Miami, etc. Excellent Customer Service. cecconisrestaurants.com @cecconisrestaurants Cecconi's Miami has breakfast, lunch and dinner everyday as well as brunch on the weekends.

    Decir
    Christopher B.

    Cecconni's is a beautiful restaurant located on the north end of SoBe. When you walk in you are introduced to a beautiful lobby and waiting area with marvelous paintings, exquisite chairs and other fabulous decor. Inside the garden on the other side of the host podium you can find a plethora of lit up trees and fancy, cushioned couches for your dining pleasure. The food is top notch and I highly recommend the Burrata and Calabrian pizza for the starters and entrees, respectively. The portion sizes for these selections are great compared to other items on the menu. The pizza crust is so well done and loved the toppings that gave off a slight hint of spice that I always appreciate. The cocktails aren't bad but nothing to write home about. The service is alright compared to other places in the area. This is fantastic spot you go to for a date night as it has quite the romantic, cozy feeling. The lighting and light music is perfect to share with that special person in your life or even a close friend. Be sure to dress appropriately polished as this is not a casual spot.

    Homemade Granola, Yogurt & Berries
    Laura P.

    What a relaxing place to sip coffee and enjoy breakfast among a canopy of trees twinkling with white lights. I can only imagine what this patio looks like in the evening! Service was efficient, the Americano coffee was strong, and my yogurt bowl with toasted coconut and a variety of fresh berries was a healthy, delicious option. I will return.

    Branzino, Cherry Tomatoes & Olives
    Heidi B.

    Love the outdoor vibes. We were there midday for lunch and they had plenty of fans to keep us cool. Food is fresh and delicious. Very light. We started with Calamari Fritti and Artichokes. Amazing! I have the Branzino. Very tasty. They do have a fixed lunch menu that seemed like great value too. I didn't order from it this time. Service was fantastic. Will be back

    Sharai R.

    I have so many good things to say about Cecconi's. We loved the food, cocktails, and dessert. We went to celebrate my best friend's birthday. MANY THANKS TO JULIO ! He made our experience so special. He told us he's been with them over 10 years. The place was not noisy and allowed for conversation. I would recommend as a date night spot. I tried the Bitter Passion cocktail and I noticed many others drinking it as well. My best friend is also a huge fan of their French 75. To eat, we had the lobster spaghetti, the Calabrian sausage pizza, and the agnolotti pasta. For dessert, we had the profiteroles, affogato, and tiramisu. Overall , we're excited to go again soon.

    Diamond A.

    Let's start off with the ambiance this restaurant is located in the sushi house making it that much more chic and a vibe. The service wa impeccable they were extremely attentive and helpful with the menu and any specials which I was so happy about I love great hospitality. As for the food it was delicious I loved the zucchini fries and the ricotta with honey appetizer those were by far my favorite and I couldn't stop eating them both the food was fresh and well seasoned and very tasty. Between the classy chic vibe and the great service this is def a 10/10 location. This restaurant is great for dinner with friends or a date night. And don't forget dessert the tiramisu is out of this world delicious you have to have it!

    Bathroom per usual
    Cherie G.

    Great vibes here ! Located in the SoHo house. We had a great table in the center and the place is pretty! I loved the entrance. I love the Brooklyn location and this came highly recommended. I always get the eggplant and it was just as good at this location. Drinks were good and waiter was attentive. Def go!

    Lauren N.

    Literally the best experience at the all you can eat buffet! We came, we ate, we conquered! They have such a great selection from charcuterie to pastas to egg/waffle bar, and the dessert/ice cream stand! The selection of quinoa salads/pasta salads were delicious! I really liekd the tortellini that i think was stuffed with crab. Their lasagna was great and even really enjoyed their deviled eggs. Definitely go over to the shellfish and grab some shrimp cocktail. I believe the brunch also comes with a beverage but we just had the pineapple juice. I grabbed some caramel ice cream with sprinkles on the way out! And then we digested on the beach. I would love to return when it's stone crab season to get some nice stone crab. We were sat quickly in the courtyard and we loved the live music (2-piece band).

    Outside patio
    Melinda G.

    Great food great feeling Great staff beautiful outside dinning ador the dining area outside is amazing

    Interior
    Ali W.

    Only rating it good because of the rude maitre d or GM, not sure what he was (grey hair, pulled back in a teeny tiny man bun, wearing a grey ill fitting suit). Fig our waiter was excellent. Food was delicious and we ordered a lot: Rigatoni Lasagne Fried Artichokes Spicy salami pizza Mushroom special Truffle frieds Ceasar Salad Butter lettuce salad But again, the maitre D absolutely ruined the night with his impersonable, rude, arrogant personality and unprofessionalism - wont go into the story, but wont be returning. It's pretty and romantic, but I still prefer Cecconi's in Dumbo (Brooklyn)- just a better vibe.

    Menu same as always
    michelle s.

    Love this restaurant same menu all over the world the u really need to step it up but please don't take away the truffle bread with honey and ricotta

    Calamari Fritti, Lemon Aioli
    Jessica D.

    I attended a work lunch at Cecconi's and loved our meal there. The patio atmosphere is beyond gorgeous, service was prompt, and the food was delicious. I would definitely come back and already want to visit their other locations. The calamari was so light, and with the aioli? Divine. The burrata and calamari were spot on, but my favorite app? The whipped ricotta with truffle, honey, and almonds on top. To die for. I had the salad with salmon which was refreshing and my coworkers had a pizza and prawns entree. I had bites of both and they were great. Not a single critique!

    Calabrian sausage, broccolini, provolone

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    2 months ago

    Great food, great service, great environment. We happened by and it turned out to be a treat. Highly recommend.

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    2 months ago

    Great food and atmosphere, the service was excellent, would definitely return when in Miami

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    Great food, service, and ambiance! Gave my pregnant wife a pillow for her back without us asking. 10/10 would recommend!

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    Their truffle pasta is one of the best I have ever had. Really delicious and memorable dish.

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    Cecconi's Miami Beach Reviews in Other Languages

    Ask the Community - Cecconi's Miami Beach

    What time do the lights go on and dim?

    arround 7 pm

    Are you all offering the Sunday Brunch feast again? I saw someone posted on 6/21/21 about the brunch spread.

    Yes they are.

    How can i make a reservation?

    You can make a reservation in the Soho House website!

    Does the brunch price include drinks?

    Hello Patricia, We do include one welcome drink included with the brunch price, but also offer a 2… 

    How much is valet parking?

    Hello Liz, Valet Parking Rates are $15 Monday - Friday from 7-4 pm for breakfast and lunch, and… 

    Does this restaurant allow you to make an adjusted menu for a large party?

    I was told that they could do it depending on the number of the people to be served...

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    Macchialina Taverna Rustica

    Macchialina Taverna Rustica

    4.1
    (956 reviews)
    2.8 mi
    $$$

    Amazing food! The polenta was out of this world and so was the branzino. We got the fixed dinner…read moreand every dish was a mystery, loved it

    While visiting Miami Beach, I had one goal: eat at least one restaurant recognized by the Michelin…read moreGuide. After dinner at Macchialina, I can confidently say I chose wisely. Italian restaurants often talk about simplicity, tradition, and technique. Macchialina backs up those claims with execution. You can certainly order à la carte, but I would strongly encourage first-time visitors to consider the chef's tasting menu. At $75 before wine pairings, it feels almost suspiciously underpriced. By the end of the meal, I wasn't wondering whether it was worth the money. I was wondering how they weren't charging more. The first course arrived as a trio. Creamy polenta with mushrooms, onions, and chives, broccoli rabe topped with toasted breadcrumbs and a soft-boiled egg, and a savory pastry filled with sliced pork and a rich sauce. All three were excellent, but the polenta was the dish that immediately demanded attention. I've had a lot of polenta over the years. Very little of it has approached this texture. It was impossibly smooth, somewhere between polenta and a luxurious puree. Combined with the mushrooms and broth, it delivered a deep, earthy blast of umami that lingered long after the bowl was empty. The second course showcased three pasta dishes. Macchialina's signature cavatelli with veal meatballs, porchetta, and pecorino, agnolotti stuffed with ricotta in brown butter sauce, and a classic cacio e pepe. Choosing a favorite felt unfair. The cavatelli delivered hearty comfort and deeply savory flavors, thanks in large part to the tender veal meatballs. The agnolotti burst with creamy ricotta filling in every bite. The cacio e pepe served as a reminder that great ingredients and proper technique rarely need embellishment. For the third course, a veal Milanese arrived perfectly fried and topped with arugula, concentrated tomatoes, and Parmigiano Reggiano. A grilled lemon accompanied the plate for a final squeeze of brightness. Halfway through the dish, I found myself thinking a touch of balsamic might improve things. Then I caught one of the concentrated tomatoes in a bite and immediately abandoned that thought. The tomatoes provided exactly the acidity and sweetness the dish needed. Nothing more was required. Dessert sealed the deal. Bread pudding made from Sullivan Street brioche, banana, hazelnut crumble, and bitter chocolate. It was paired with vanilla ice cream, and drizzled with caramel sauce. It was rich without becoming heavy, sweet without becoming cloying. The slight bitterness from the chocolate kept everything balanced. It ranks among the best bread puddings I've eaten. Technically, the tasting menu is four courses. In reality, it delivers eight thoughtfully prepared dishes that showcase the kitchen's range, creativity, and restraint. For diners curious about tasting menus but hesitant to jump into a multi-hundred-dollar fine dining experience, Macchialina offers one of the best entry points I've encountered. It feels approachable, generous, and remarkably polished. Some tasting menus leave you impressed. The best ones leave you planning your next visit before you've even paid the check. Macchialina belongs firmly in the second category.

    Photos
    Macchialina Taverna Rustica
    Yummy desserts
    Yummy desserts
    Macchialina Taverna Rustica

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    Osteria Positano

    Osteria Positano

    4.6
    (238 reviews)
    2.4 mi
    Family-owned & operated
    Romantic vibe

    Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

    Want a piece of Positano Italy without going there? Look no further! Osteria Positano has some of…read morethe best pasta and pizza I've had outside of Italy in the Italian way, made from scratch. Service is super helpful and friendly - we asked for recommendations specifically catered for non pork options and the staff was kind and attentive and offered a lot of different options. We ended up with a tartufo gnocchi and a burrata pizza but put the mortadella on the side. Perfect to share for two people. The space just looks like you're transported to the coast, great vibes, even singing for birthdays you can hear from other tables, a real treat from the hustle and bustle of Miami Beach. Highly recommend if you want something a bit more chill and relaxed with great food made with care in the Italian way.

    Photos
    Osteria Positano
    Osteria Positano
    Osteria Positano

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    Fratelli La Bufala

    Fratelli La Bufala

    4.1
    (1.1k reviews)
    3.0 mi
    $$
    20 years in business
    Gluten-free friendly

    We make it a point to eat at Fratelli La Bufala every time we visit Miami Beach. We have been fans…read moreof the brand for a long time (since they had a New York City location over a decade ago) because of how authentic the food is: I'm Italian and I always look for restaurants I can trust to consistently deliver a meal that tastes like home. This time I had the spaghetti alle vongole (clams): it is close to impossible to find good spaghetti alle vongole in the US, so I usually just make them myself at home, but I trusted this Neapolitan team to deliver -- and they did! The spaghetti were perfect, exactly like being in Italy. On top of that, we really enjoyed the service: Josefina was attentive and sweet, always on top of things. We will be back soon enough.

    This was my first meal in Miami right after I got off the flight, so I was pretty hungry and wanted…read moreto order everything. My friend and I shared the Greek salad to start. It was not great, there were too many mushrooms and not enough other vegetables, and not enough dressing so it was dry. Thankfully, things turned around when the pizza and pasta came out. We shared the bolognese and the diavolo pizza. Both were huge portions and were both really delicious. We ended up not finishing the pizza but I had some leftover later and it was still really good cold.

    Photos
    Fettuccine Mari e Monti
    Fettuccine Mari e Monti
    Parmigiana
    Parmigiana
    Tagliatelle Bolognese

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    Tagliatelle Bolognese
    Casa Tua

    Casa Tua

    3.6
    (652 reviews)
    1.7 mi
    $$$$

    My husband surprised me with a dinner reservation at Casa Tua South Beach to celebrate our 10th…read morewedding anniversary, and I can honestly say it was one of the best dining experiences I've ever had. From the moment we arrived, everything felt special. The ambiance is beautiful--elegant, intimate, and welcoming. After a short wait in the bar area, we were escorted to our table, where we found it beautifully decorated with roses and rose petals in honor of our anniversary. It was such an unexpected and thoughtful gesture. In fact, the couples dining around us were joking with my husband that he was making them look bad because their tables didn't have the same romantic setup. It made us feel incredibly special. What impressed me most was how genuine the hospitality felt. I've dined at many of Miami's most exclusive and expensive restaurants, and sometimes they make you feel like you should be grateful just to be there. Casa Tua is the complete opposite. The team genuinely cares about creating a memorable experience for every guest. They aren't pretentious--they're warm, thoughtful, and focused on hospitality. Those little details make all the difference. The food was absolutely phenomenal. While the menu isn't extensive, everything we ordered was exceptional. I had just returned from a trip to Italy, and I can honestly say the truffle pasta at Casa Tua was every bit as good as the best pasta I had there. It was outstanding. The Branzino deserves its own paragraph. I've ordered Branzino at some of the finest restaurants around the world, and this was, without question, the best Branzino I've ever eaten. It was cooked perfectly and absolutely unforgettable. To top off an already incredible evening, the restaurant surprised us with a complimentary dessert beautifully decorated with "Happy Anniversary." It was another thoughtful touch that made our celebration feel even more personal and memorable. Dessert was incredible, the wine selection was excellent, and every single course exceeded our expectations. Another pleasant surprise was the value. Considering the quality of the food, the level of service, the beautiful setting, and the location in South Beach, I expected to spend far more. I've paid nearly twice as much at other Miami restaurants and left far less impressed. Finding this combination of exceptional food, genuine hospitality, beautiful ambiance, and reasonable pricing is incredibly rare. I also have to recognize our server. Unfortunately, I don't remember his name, which is a shame because he deserves a special mention. He was a young gentleman from Venezuela who provided some of the best service I've received in a very long time. He was warm, attentive, knowledgeable, and genuinely happy to help. Every recommendation he made was excellent, and throughout the evening, we never felt rushed. Instead, we felt cared for and welcomed, which made the entire experience even more enjoyable. In today's world, it's becoming increasingly difficult to find restaurants that excel in every category: outstanding service, exceptional food, beautiful ambiance, and fair pricing. Casa Tua delivered on all of them. We celebrated our 10th wedding anniversary there on Thursday, July 2, and it was an evening we'll never forget. From the beautifully decorated table with roses and petals to the complimentary anniversary dessert, every detail made us feel celebrated. I sincerely hope this level of hospitality is what they consistently deliver because if it is, they have earned lifelong customers. I cannot wait to return, and I will be enthusiastically recommending Casa Tua to all of my friends and family. It was, without question, one of the best restaurant experiences I've ever had.

    I really don't understand the hype about this place. Food is good, but it doesn't land in my top…read moreten Italian restaurants in Miami; maybe not even top 20. If you're not seated on the patio, which is admittedly a beautiful setting, then you can do much better at a bunch of other Italian restaurants in Miami. i recommend Macchalinia.

    Photos
    Decirt
    Decirt
    Millefeuille with Berry Icecream
    Millefeuille with Berry Icecream
    Rose, Pinot Noir

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    Rose, Pinot Noir
    Café Prima Pasta

    Café Prima Pasta

    4.5
    (1.4k reviews)
    2.8 mi
    $$

    We had dinner at Café Prima Pasta with our best friends, and it was fantastic. We've been before…read morebut forgot how good it was. The complimentary bruschetta and bread bowl was delicious. Nick and Andre kept our glasses full and tables squeaky clean throughout the entire night. Now for the food... for apps, we had ricotta meatballs, fiocchi, and truffle fries - all 10/10, but man, that fiocchi was mind-blowing... some of the best we've ever had. For mains. I had crab ravioli (perfection), my bestie had cacio e pepe, my husband had gnocchi with chicken, and my friend's hubs had an off-menu mushroom risotto with shrimp that was suggested by the server - literally no misses here, everything was top-tier. Dessert? Tiramisu, creme brulee, and Nutella mousse/ice cream hybrid - all amazing. The ambiance was great. Even the valet was reasonable. Great night, great food. Would go back in a heartbeat.

    Back for a fixing of Miami beach glam! The ambiance here is just *chef's kiss*…read more Our reservations this time were at 6PM and we arrived a little early. What we didn't know is that they have a Super Price menu running from 4:30PM-6PM! So we were able to get our order in and take advantage of the specials. Highly recommend going early because the prices are great! We started the evening with a Caesar salad and an order of the meatballs. And the meatballs were to die for!! They were so delicious! The meat had great seasoning throughout and it was a great ratio with the sauce and ricotta. The caesar was also really good with light dressing. For entree we got the agnolotti rosso which was amazing. It was stuffed with spinach and you can tell spinach was fresh. The sauce was absolutely delicious. And the pasta was made of spinach so it enhanced the flavor. We paired off all the food with a bottle of Bonanza cab which was perfect with the food. The whole time the waiters are flying by making sure our plates are clean, and waters filled. We ended the evening with a piece of tiramisu which was perfection. Perfect balance of mascarpone and coffee. I paired that with an espresso martini which was nice and strong. Great way to enjoy the glamour without breaking the bank!

    Photos
    At check-in
    At check-in
    Tiramisú
    Tiramisú
    Famous people and celebrities have enjoyed Cafe Prima Pasta

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    Famous people and celebrities have enjoyed Cafe Prima Pasta
    Lucali

    Lucali

    3.9
    (940 reviews)
    2.0 mi
    $$

    This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to when you want good food that won't break the bank.

    I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

    Photos
    Table set + Beer
    Table set + Beer
    All Beef pepperoni
    All Beef pepperoni
    The dining room just before the lunch rush.

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    The dining room just before the lunch rush.

    Cecconi's Miami Beach - italian - Updated July 2026

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