Quite literally, and I mean this in all honesty and coming from a background laden with thousands…read moreof tacos, these are the best tacos in the world. Pedro, the owner/chef, purchases 40 pounds of carne asada per day and when he runs out - which he does, every day - that's it. Sometimes it's 11pm, other times it's 5pm. The beauty of his tacos isn't just the perfectly seasoned and professionally diced meat; it's not the beautiful double layer of onions (diced raw & carmelized) nor the fresh cilantro & cabbage; it's the tortillas, which are just crisp on the outside and soft, almost doughy, on the inside. Slightly larger than the lid of a Starbucks Venti, these small beauties are the perfect size vehicle for this ideal collaboration of ingredients. They also have a sweetness that I haven't previously detected in tortillas, and it makes all of the difference in the world. Absolutely outstanding - nee, amazing - and worth the trip alone. Also - at roughly 40 cents (American) per taco, you can literally go nuts; I had 15 in one sitting, 10 in another and another dozen my last day. Pedro is the Roy Choi of Huanusco, plain and simple.

Tacos Doña Mary was so tasty! They were hired to cater a backyard party and it was amazing. I must…read morehave eaten 5-6 tacos from these guys! Possibly some of the best tacos in Huanusco! I highly recommend these guys!

Beautiful location on the 2nd floor where you can oversee the beautiful town of Huanusco. As soon…read moreas we arrived we where greeted and given a menu. I ordered a lemon margarita and chilaquiles which also came with eggs and beans. As soon as I took a sip of my margarita I knew it was by far original and the best one I ever had in my life. The food was made fresh and the chilaquiles where not too spicy and had just enough cheese to give it an amazing flavor. Overall ot is one of the best restaurants in the town of Huanusco. I would definitley be returning again next year and highly recommend it.

The second best taco in a city that serves thousands of them per day, these cute, softshell double…read moretortilla'd come one way - with steak, onions, cilantro and cabbage. They are better than average but with the house made salsa Verde, they become enticing and wonderful. The chef works with the rapidity of Brusly in his prime, dicing Carne Asada as if his life depended on it. It is truly a treat to watch him work, but a couple more options would earned this place five stars.

El servicio excelete, y la comida deliciosa, definitivamente mi lugar favorito en pueblo magico…read moreJerez

So happy we found this place. My husband and I just moved to Jerez and have been finding good…read morerestaurants but not great. Either the ambiance is good and the food is ok. Or the food is good but you have to take it to-go. But this place is a dream. I love this place even though we have only been here twice. Great both to times

Muy buenos tacos, buenas micheladas. Baños limpios y gente amable…read more Very good tacos, good micheladas. Clean bathrooms and friendly people

My wife, who grew up not too far away, raved about the tacos here, and it hasn't disappointed.read more

This lovely restaurant is inside the Hotel Solar de la Ánimas. It is centrally located in the heart…read moreof the main square of Tequila and it was a truly wonderful experience. We were tired from a long day of travel and our brains were working a little slow. Our server were kind, patient, and offered suggestions but not in an overly pushy kind of way. And the items they suggested were not the MOST expensive on the menu. Our server asked us what we were in the mood for and suggested some dishes for us to share. She was spot on. We started with queso fundido with Spanish sausages and some guacamole with chips. For mains we had the Torta Haogada () and Carne en su Jugo () (traditional tequila beef stew). Both were EXACTLY what we needed after a long travel day. Now the best part, the original and handmade margaritas. . They have a whole variety of specialty margaritas and my little Puerto Rican went a flutter when I saw they had a margarita with guayaba puree. They also had one with Higo flower which is sweet and delicious. Both margaritas were AMAZING. I can't wait to go back and try some more of the food and the drinks.

This restaurant is impressive as soon as you walk in. Greeted by the hostess and the staff…read moreimmediately. Beautiful scenery throughout. The food was nothing less than exquisite. The carne en su jugo was rich and flavorful. The mole manchamanteles left me speechless. It was such complex flavors that reminded me of Asian cuisine. Let's just say I left that plate spotless. Highly recommended.

From the outside, he might not expect much from this humble second-story establishment Tucktaway in…read morethe corner of the plaza. Once inside, the casual, minimalist decor gives way to about any overlooking this lovely Pueblo. It is definitely as relaxed as its environment, is your menu and drinks don't arrive for 10 or maybe 15 minutes. However, in keeping with the charm of this town, everything is served with a smile - and most importantly, the food is absolutely and stunningly delicious. The chips, thick and fresh out of the fryer, are paired with a wonderful salsa that is spicy enough to make your tongue tingle but flavorful enough to make your taste buds dance. Order the mariscos molcajete - it is positively one of the most divine dishes on the planet, served in a bubbling chili-based liquid and topped with cheese - gasp! - that adds an extra layer of complexity and deliciousness. The tortoise are awesome, especially the lawn mowed, and the drinks, as well as the food are extremely inexpensive. A really fun way to spend an afternoon and a great cornerstone for this beautiful little town.

La Chata is a Guadalajara staple right in the old town district near city center. I came here a…read morewhile back with my now wife, and we loved the authentic Mexican flavors in each dish. We had cafe de olla and some dishes that made for an amazing brunch. We ordered a plate of Arrachera with tortillas and Bistec Encebollado (steak with onions) with beans. On the same plate we had chicharrones en salsa, a breakfast staple in this city. To balance the heavier dishes we had a Jugo Verde drink made from fresh pineapple and parsley. The staff were so friendly, we felt at home with the kind approach and nice ambiance. The decor is traditional and tasteful, we had such a fun experience. We dream of this breakfast and want to return with our sons soon. Try some amazing food here next time you're in Guadalajara, Jalisico Mexico!

Our tour guide recommended this place which was walking distance from the hotel. When I got there,…read morethere were folks sitting on a bench at the entrance waiting for a table. Since I was one, I was seated immediately in a table for four. I ordered cheese quesadillas and a limeade. Wait staff are plentiful and walk back and forth between tables. The place gets packed. The quesadillas come with beans but they're cooked with lard. At no extra cost, the waiter was able to substitute the beans with steamed veggies. The food is delicious.