This is a favorite place of mine when in the area. The setting is breathtaking and the food…read moreauthentic, beautifully presented and of the highest quality. The venue is cool, decor in keeping with its origin and on hot days the stone structure is forgiving. Expensive but worth it for a treat.

From the owner: Le rendez-vous de l'évasion et de la volupté Installé en Poitou, au cœur d'un parc de 120 hectares,…read morele Château de Curzay, édifié en 1710, porte témoignage d'une région forte de traditions et d'histoire. Traversé par la Vonne, il veille sur l'intimité de ses hôtes. Une promenade le long des allées ombragées, un moment de détente au bord de la piscine sont autant d'invitations à l'harmonie et à la sérénité. Le Château de Curzay, qui affiche quatre étoiles, fait partie des nouveaux promus du Guide Michelin 2001 en obtenant sa première étoile. Chacune des 19 chambres (auxquelles s'ajoutent 1 suite et 2 appartements) est un univers : celui des jeunes femmes qui lui ont donné leur prénom. Enfin, La Cédraie et La Ferme d'autrefois, les restaurants gastronomiques du château, vous proposent une carte légère et créative, aux saveurs du terroir.

From the owner: Cuisine gastronomique, Chambres d'hotes et Cave a Vinread more

Hidden away in a small hamlet about 15 minutes from Chinon makes for a wonderful break from the…read moretourist overload in Chinon proper. We had eaten in Chinon the previous night, and found that while the quality was comparable or perhaps slightly better, the price, quiet atmosphere and attentive service more than made up for the difference. The husband/wife team worked tirelessly to make our dinner pleasant, and although their English isn't as strong as one might get in a tourist hub - it was more than sufficient! We each had the prix fix menu for under 20 euros, including an appetizer, main, and dessert. With wine and coffee, we spent just less than 60 euros for two - highly competitive in Chinon, where similar prix-fix menus go for between 30 and 40 euros per person. The quality and taste if the food was without reproach, and presented fresh and simple French cuisine at its best. The fish/ratatouille main is a must-try, as is the prawn/fish roulade.