This was our first trip to Jersey and we would go back to this guesthouse every time. Excellent…read morelocation, clean and comfortable room, nice views, and hearty breakfast. The best asset of the guesthouse is the staff who are so friendly, accommodating, and helpful. We felt like we were staying with family... the good kind of family.

St Francis guest house is probably the best place to stay in Jersey, for the following reasons:…read more #It is located only ten minutes walking from the heart of St Helier. #Price wise, it is very affordable #This guest house is located in a quite area so you have the best sleep ever. #The staff are very welcoming and attentive to your requests. Overall is a comfortable and affordable to spend a few days in Jersey. Miguel

I had an absolutely delicious time at this wonderful Breton B&B (bed and breakfast). The owner…read moremakes the most delicious crêpes and brioches as well as homemade jams. We cycled through the windswept cliffs of Brittany to explore the remote sunny-but-chilly paradise that the Bretons call home. The owner is really funny and nice and it is very obvious she loves her native region. She makes everything by hand - the jams include all sorts of berries and a really luscious caramel spread. After you sleep in huge beds for only 50-60 euros a night, you can load up on the calories in the morning and drink bowls of coffee, tea, or hot chocolate, and then cycle all over the place. To build the B&B, the owner restored the ancient home of the priest (it is right across from the cemetery.) She installed all the plumbing and heating (heating is a must in Brittany) and fought some locals who wanted to turn the beautiful old home into the Maire (the mayor's office). Definitely worth a cycling mini-break from Paris.

From the owner: Pour se faire plaisir Le Manoir du Plessis est une belle bâtisse installée dans un vaste parc…read moreombragé. Il se compose de trois salles, de dépendances, d'un parc et d'une agréable terrasse qui sont autant d'endroits appropriés pour les séminaires, les mariages et autres célébrations. Côté gastonomie, voici quelques suggestions pourt vous mettre l'eau à la bouche : filet de tacaut en croûte d'herbes et son coulis de langoustines, raviole ouverte de lapereau et son jus aux herbes fraîches, escabèche de rouget à la provençale ou encore filet de veau farci à la julienne de légumes et sa sauce sangria.