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    Chamorro Grill

    3.7 (807 reviews)
    Open 11:00 am - 8:00 pm
    Updated a few days ago

    Order Chamorro Grill Takeout or Delivery

    Chamorro Grill Photos

    Business Info

    CHAMORRO GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Chamorro Grill

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    Side of Mac salad
    Michelle H.

    I am SOOO SAD. Can someone tell me if they are under new management. I have been coming here over 15 years. I spent over $60 + tip (ordered in the restaurant to go) the photos you see on Yelp USE to be the portions you got. They have cut their portions by more than half. I took photos with my hand on top so you can see how small the portions are now. The pancit and chicken Kelaguan use to be side by side. Now they put the chicken on top of the pancit because it's ALLLL pancit. The chicken was maybe a 1/2 cup spread out on top to look like a lot. The side of Mac salad came in a condiment container something you would get ketchup or ranch in. Super small maybe 2 bites. I ordered a large red rice and they could t even fill the container all the way. Normally when I would order the same stuff it would feed my family of 5. I ended up having to go buy more food else where because this was so little of portions. OVER $60. This is so upsetting. Now I have to find a new Chamorro restaurant.

    Kids BBQ Chicken Bowl Pancit and Lumpia Plate
    Angie B.

    Decent because it's close to me but definitely not anywhere close to the best I've had. Everything needs more flavor. It was all pretty flat. BBQ chicken meat was good but needed a sauce of some sort. Pancit ok. Rice was kind of soggy. Lumpia best part. Mac salad was awful. It seemed like it was in ice or something and the ice melted and made the mac salad watery. Service was great. Everyone was very nice there. Plenty of seating. Smaller, busy parking lot. Likely will not return unless I am really hankering for some lumpia.

    3 Piece Empanada
    Joy G.

    Service A+. Inside was standard, not fancy Food was good. Got the mix plate (Normally $18.95) with bbq short ribs (add $2) and bbq chicken. Red rice and mac salad. Meat was delicious. Mac salad was great (wish I had gotten more) rice was a little mushy. Also got an order of empanadas (3 for $9.95) and while they were hot...they tasted a little like a frozen taquito. I probably wouldn't order them again. Overall I would come back.

    LINA M.

    I've never ordered/eaten here. This review is just for the food ordered as a vendor at the Guam fest. It's pretty pricey and small portions. I ordered 2 plates: rib/chicken with added kelaguen and the bbq chicken plate. The bbq chicken was pretty good and flavorful. Their rib has a nice char but not burnt. Their cucumber salad was very refreshing. Their kelaguen just wasn't hitting. It wasn't bad but I've had better. Would like to try ordering directly from the restaurant and giving it another try since I don't want to base my review solely on a food festival since I know those can be more chaotic and you're not in the comfort of a kitchen.

    BBQ BEEF PLATE

    Placed our order in the restaurant shortly before closing. When we got home we opened our box and our meat was only half cooked this was the first time it happened I think because they were in a hurry it's $20 a plate and I don't think we can afford to go back if the food won't be edible I sent them an email with photos but they never got back to me

    BBQ Short Rib and Pork Rib Plate
    Kevin W.

    Chamorro grill is a great barbecue spot with great meats and great people! There's seating in the restaurant and you go up to the counter to order and find a table. The menu has a lot of options but I went with the short ribs and pork ribs with red rice and Mac salad. The Mac salad was pretty standard, worked well with the barbecued meats. The red rice was on the wetter side, and lightly flavored to pair well with the meats as well! Highly recommend getting over regular rice. The pork ribs were good - not fall off the bone, but also had some bite to it which textually worked well! It also came with a sweet soy type sauce that packed a massive flavor punch! Very good!! Short ribs were by far the best thing, grilled perfectly and were very tender. Highly recommend!

    Lower prices circled

    BUYER BEWARE - The Menu hung up in their window displays prices that are lower than what they charge you. On 1/12/26 Matt rung us up and we noticed that the prices were different than the menu we looked at outside through their window. When we brought it to his attention, his said no worries but he didn't know how to change the system to adjust the prices so he called for help. When the lady from the kitchen came out (didn't catch her name, but she was an older brunette) she was SO incredibly rude and condescending saying that they didn't have to honor the prices in their menu and they have a new menu on order. When I mentioned that I was pretty confident they should have to honor the prices, she dismissed it entirely and scoffed saying that the "Food and Beverage Department already okayed it." What a joke. A simple sorry for the mistake would have sufficed.

    Loco Moco and Chicken Keleguen Musubi
    Ashley C.

    I really wanted to try the food here during our visit to San Diego, but this wasn't near any of our other stops so I thought we wouldn't get to try it. But DoorDash to the rescue! We ordered the chicken kelaguen musubi and the loco moco plate. Everything was packaged so nicely, and they were very generous with the vinegar sauce which was delicious with the musubi! The red rice was cooked to perfection. The musubi is hefty too, and you get two per order. If you eat both it's basically a full meal! The loco moco had plenty of gravy and the meat was not dry at all. Even the eggs were still runny which can typically come overcooked when you're ordering delivery! I liked that you could pick a side with your loco moco, but just wish I could've tried both the macaroni salad and cucumbers. I am glad we chose the cucumbers though because it added a nice freshness in between bites of the heavy musubi and loco moco. Such a delicious meal, which is saying a lot when you're having it through delivery for the first time!

    Chamorro deliciousness.

    I ordered the spare ribs, short ribs, chicken kelaguen, and kadun manuk, and everything was absolutely incredible--I couldn't wait to get home to scarf it down. The Chamorro BBQ is standout because it isn't overly sweet like other types.

    Jon R.

    Chamorro Grill is renowned for its island-style BBQ, featuring marinated meats grilled to perfection. Signature dishes include BBQ chicken, beef short ribs, and pork ribs, often accompanied by traditional sides like red rice and pancit. The chicken kelaguen--a citrus-marinated shredded chicken dish--is a standout, offering a tangy and refreshing flavor. Other popular items are spam musubi, lumpia, and macaroni salad.

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    rice is soggy. mac is below average. pork rib was great but one of two pieces was an end instead of a rib. beef short rib was good.

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    Ask the Community - Chamorro Grill

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    I had the house smoked pastrami sandwiches Rueben style. It was really good. There was so much…read morepastrami on the sandwich o cold only eat half. The pastrami was lean, a little Smokey, tender and just really tasty. It is only available Tuesday and Wednesday. Definitely worth checking it out. They have info and out door seating. This is a great spot for families with kids and large group. Parking is street parking in the neighborhood. But I always find parking.

    I keep wanting to like this place, it's in my 'hood and it draws a good crowd. I remember liking…read moreit more, back in the day, but the last 2 visits were MEH. The other day, I got the tri tip sandwich with chimichurri. The order came up quickly. I live a couple of blocks away. By the time I was home, the sandwich was cold. Not lukewarm, not tepid, but cold. But the REALLY disturbing thing was the bun/bread. It fell apart, into large chunks, the minute I opened the paper wrap up. A sandwich has two major components, BREAD and the filler. Can't you have decent fresh bread? This seems to be a challenge lately for the Grand Ole BBQ. A couple of months ago, I got the hot links, and they were served on the most run of the mill, grocery store quality, HAMBURGER bun. LINKS, folks, should be on a hot dog shaped bun, not cut up into small pieces and placed on a cheap, round, bun. I can't decide if this is hipsters, serving food and doing it their way, with whatever happens to be available at the moment, or if this is management saying "we don't care about your expectations." It isn't novel, to put links on a hamburger bun, it doesn't make it artsy, or unique, it makes it look like an afterthought. So does try-tip on a bun that wasn't. And the chimichurri- driest, almost oil-free chimichurri I've ever had, I had to add oil, at home, to be able to spread it. Good chimichurri isn't difficult, I make it all of the time. Make an effort people. Restaurant are closing. Disregarding your customer is one quicker way to meet that end.

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    We recently used Phil's BBQ Catering for our Field Marketing & Comm Ops Summer BBQ and Team…read moreBuilding event, and the entire experience was outstanding from start to finish. The booking process was incredibly smooth thanks to Brittany, who was fast, responsive, and made planning easy. On the day of the event, Julie, our on-site coordinator, was wonderful to work with. She was organized, friendly, and ensured everything ran seamlessly. A special thank you to Julie Oakes, Derek Gustine, and Allan Denick-Zielstra. Their positive attitudes, professionalism, and willingness to accommodate our guests truly stood out. They were attentive throughout the event and helped create a welcoming, enjoyable experience for everyone. The food was delicious, the service was exceptional, and the entire event was executed flawlessly. I'm still dreaming about the potato salad and cornbread! We couldn't have asked for a better catering partner and would absolutely use Phil's BBQ Catering again and again for future corporate events. Highly recommend!

    Best BBQ place in San Diego in y opinion. Go there at least once or twice a month. Our family's one…read morefavorite place to go and enjoy the delicious BBQ. Great service and place location is cool. lots of parking. Only negative i experienced is , if you get there a little late especially on weekends, the line is just LONGGGG! We try to use birthday month head of the line priviledga as much posible we can.

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    Grand Ole BBQ Flinn Springs

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    We enjoy meeting family here. The area outside has tables with misters for when it's hot and an…read morearea for the kids to play so they aren't restricted to a table the whole time. They also have live music on certain evenings which is really nice. There is often a wait for a table. Service varies a lot! Sometimes it is awesome and other times really lacking. The food also varies. My husband loves the tri-tip sandwich, but they often run out of tri-tip, and it can be delicious or dry and tough. I gave up on tri-tip because of the lack of consistency. I really like the brisket burrito. It's even better than the meat plates. And the brisket in general is really good. The sides are pretty good but none of us are crazy about the fries. They also have a kids menu which is nice. And if you save room for dessert, as simple as it is, the hot fudge sundae is a favorite. Over all I would recommend this place. It's a relaxing place to chill, have a meal and a beer, listen to some music or watch a game on the tv, and let the kids run and play so they aren't bored.

    Highly recommend recommended the food is outstanding From…read morethe slow cook meat to a hotdog, the best cowboy beans I call them cowboy beans Western style barbecue beans Not too spicy just right Great selection of beers and soft drinks Never ordered a cocktail therefore I do not have an opinion on cocktails I'm sure they're very tasty I enjoy a good cold beer with my barbecue Five stars plus

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