I am not from the area but this restaurant has some of the best food I've had in my life the…read moretomatoes were delicious and I don't even like tomatoes, same goes for the asparagus. The main course was a T-bone and the flavor of the meat was out of this world. 10/10 would recommend and would be lucky to eat here again.

Amazing and very friendly staff. Great wine list that showcases the best of Extremadura! One of the…read moremost mind-blowing dishes of my life is their foie gras, membrillo and goat cheese encrusted in pistachio. Good grief... Jamon iberico is great, and generously sized. I also recommend the secreto iberico and pulpo a la plancha. Love this place, it's the gem of Merida!

This place was amazing Food was top notch, best we have had…read morein Spain We were a party of 4 and every dish was more than we expect Service even better

After a long drive from Madrid this was such a great stop. The ensalata mixta was awesome. And we…read morehad a calamari type dish that was also wonderful. Portions are huge so don't over order. We fed three hungry people with just two dishes.

Stunning. Beautiful. Even my fussy kiddo ate tapas that we didn't order for him. Little fried…read morechicken meatballs, perfect croquetas and more. Beautiful white in white bar and restaurant. Loved.

We ate here yesterday. It's was so good we came back. The grilled pork I had is so so wonderful…read more Others had the entrecôte rare, they loved it. And finally giant shrimp grilled (gambas). And two bottles of very good red wine for less than 15 euros each. Can't wait for the dessert and then the after dinner special dessert aperitif bellota. If you ever come to Merida, Spain for the fabulous roman ruins, come here for the fabulous carnes a la brasa. And the waitress was so friendly and helpful.

The food was really good but the service was exceptional, extremely friendly. The 'tabla de la…read morecasa' needs be tasted.

Chose this place on a whim out of a bunch of other restaurants on the same block. Located just a…read morefew minutes from Anfiteatro Romano de Merida & Teatro Romano de Merida. Service was slow. You can ask for the english menu. They had a cheap day menu that comes with a starter, entree, drink, bread, and dessert for just 12 euros. The bread was plain with no dip or anything to spread on it. Starter: Migas del Pastor con Huevo Frito (Shepherd's breadcrumbs with fried eggs). It was my first time eating something like that and it was a bit weird to me but also addicting. I wish the presentation looked less like scraps though. Entree: Bocaditos de Choco Fritos con Ensalada (cuttlefish nuggets with salad). That was pretty good! My chocolate mousse dessert was also not bad. However, don't get the ice cream because it's just the prepackaged kind with chocolate and vanilla flavor. Starter: Salmorejo con virutas de Jamon y huevo duro (Salmorejo with ham and hard boiled eggs), which tasted like a more intense version of the gazpacho. Extremely tomato-y and sour. Entree: Iberian barbecued meat with homemade fries (churrascao iberico con patatas Fritas caseras). The homemade fries were delish! It was a nice texture and nicely seasoned. The barbecued meat was a disappointment though.