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    Chapala Mexican Restaurant

    4.5 (201 reviews)
    ModerateMexican, Seafood
    Open 10:00 am - 10:00 pm
    Updated 3 months ago

    Order Chapala Mexican Restaurant Takeout or Delivery

    Chapala Mexican Restaurant Photos

    CHAPALA MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Nina C.

    My boyfriend brought me home some tacos from here and i loved them! Even 2h later when i finally got to eat them haha. I had carne asada and pastor and they were both authentic and delicious. Nothing weird, no shredded lettuce, no tomatoes, just meat, lime juice, cilantro and onion - how it should be. All in a fresh corn tortilla. Loved it. He said his burrito was just ok but he's had better but i would definitely go back for the tacos. Can't wait to check it out myself!

    My previous experience (and post) expressed how busy this restaurant is. Stopped in tonight and, again, extremely busy. They need to figure out how to get to go orders out more quickly. (40 or so min this time waiting (and I sat at the bar for 30 before that) with a cocktail. What miffs me this evening is my to go order of margarita. I paid for 27oz, watched it being poured into two plastic cups, yet (when my order was handed to me), I only received 1 of those cups to go. I watched as the 2nd cup was taken around the opposite server station exit and put down. I questioned and was assured that this cup was in fact 27 oz and I chose not to push. But I am going to call "BS." I live 2 blocks from this place and measured when I got home. As I suspected, the 1 plastic cup was 20oz, not 27oz. Do better, Chapala. Give the patrons what they pay for and figure out how to get to go orders out in a timely manner.

    Jay L.

    Came for happy hour. Instantly greeted with great energy. My server has been great so far. $8.75 for a large margarita and it is perfect! Flavor and strength, 1 will def do the trick. Ordered a quesabirria burrito. I'll update when i get my food!

    Quesadilla
    Elise M.

    Not only is the food here delicious, but prices are extremely reasonable! My quesadilla with shredded chicken was fantastic. The atmosphere was cute and active even on a Monday for lunch. Service was very friendly, but a bit slow.

    So so glad we found this place. The food is amazing; I get the birria tacos almost every time. They also have a generous happy hour that goes until 6.

    Fried Tacos

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    1 month ago

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    4 months ago

    A weekly staple for us. Wonderful staff, make you feel like family when you walk in. Bottomless chips & salsa help too :)

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    5 months ago

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    9 months ago

    Love their fajitas ! I Always order fajitas for 2 and it's enough food for 2 people to have it again the next day !

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    11 months ago

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    6 months ago

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    2 years ago

    Very good food and service. Margaritas were good too . Table salsa with chips had just the right kick .

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    5 months ago

    Food very good Green chili tasted great not to spicy. Bone in Pork Chops moist and delicious. Service was excellent. Nice decor

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    1 year ago

    Everything was tasty and the margarita was strong. Their chips and dip hit the spot and my favorite was the stuffed sopaipilla.

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    3 years ago

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    1 year ago

    Best Mexican place I've been to since moving to Denver! 10/10 experience with staff, food, and atmosphere.

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    Page 1 of 6

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    Clancy's Irish Pub

    Clancy's Irish Pub

    4.1(255 reviews)
    1.5 mi
    $$

    Our flight into Denver was delayed, but it ended up working out perfectly. Since it was after 9…read morep.m., this was one of the few places still open, and we're glad we stopped in. The bar has a unique vibe, and the patio is large, spacious, and a great place to unwind. Our server was cheerful and attentive, the drinks were well made, and the food was delicious. Everyone in our group enjoyed their meal. One friend said her Buffalo chicken wraps was one of the best she's had. I only snapped photos of my wife's and my dishes, but we'd definitely recommend this spot if you're looking for a good place to eat

    How have I lived in the area for years and not visited Clancy's? A group of friends and I visited…read moreduring dinner time and the place was busy. We ended up getting a table inside towards the back. They had the AC pumping which I appreciated! There are so many rooms in this place that it almost felt like being in a maze. Once I thought I saw it all, there was more! There are 2 pool tables in the basement. The food there was good. Considering that it was food from a pub, my expectations were low, but it made me realize why the place has been around for so long (I think they've been in business since the 70's). The drinks were fairly priced and the selection was wide. We did have a slight issue with one of the burgers we ordered being wrong but it was corrected. I would definitely come back for some food and drinks with friends!

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    Clancy's Irish Pub
    Clancy's Irish Pub
    Clancy's Irish Pub

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    240 Union - Ahi tostados

    240 Union

    4.2(394 reviews)
    3.3 mi
    $$$

    10 STARS!! Made arrangements to have the rehearsal dinner for my son's wedding here. We had around…read more25 in our party, some showed up maybe 15 minutes early - and yet 240 Union was ready, and started seating them in a private room. The staff were awesome, everywhere when you wanted them, and yet somehow never intrusive or in the way. Very friendly, polite, and attentive. The food - Divine! I don't think is too strong a word. - Angus Top Sirloin, Salmon, and Chicken breast were the three options we chose for our guests to choose from - I didn't hear a single negative comment, and I didn't see any food left on a plate anywhere. The mashed potatoes received so many positive comments, its hard to believe a meal staple could garner such love (possibly from buttermilk). It's a shame I live 1000+ miles away - I will make an effort to go back when I'm in the area.

    Ambiance: White linen table cloths and real napkins. Very clean Restaurant. We were immediately…read moregreeted by a host who led us directly to a table. Everybody including our waiter and others were helpful and prompt. Service: our waiter Kevin made the lemonade and he did a great job. We had a little discussion about lemonade. We liked Kevin a lot. Food: we shared a gem salad and a pizza. The salad was totally fresh and delicious. The pizza is made in house (I believe from scratch). It was also quite good. Why aren't more restaurants as good as this one?

    Photos
    240 Union - Main Dining

    Main Dining

    240 Union - Red Bird Farms Rotisserie Half Chicken*

    Red Bird Farms Rotisserie Half Chicken*

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    Quarter Kilo Cheeseburger*

    Tafolino's Mexican Restaurant - Caldo de res

    Tafolino's Mexican Restaurant

    3.4(224 reviews)
    3.2 mi
    $$

    Delicious! The green chili was so good and the flautas were so yummy. Their chips are seasoned so…read morewell, I couldn't stop eating them. Certainly a hole in the wall but a fantastic find!

    So, you knew this was coming. You saw me check in. You saw…read moreme lurking. Somewhere in the kitchen, a cook probably felt a sudden disturbance in the Force and whispered, "The fluffy girl is judging." Correct. I am. Well, here it is. I am conflicted, but unapologetic. I fully acknowledge that when it comes to Mexican food, I can be an absolutely unbearable little diva. Now before everyone starts clutching their pearls understand this: I am deeply, irrationally, passionately in love with Mexican food. So when someone says, "Let's get tacos," I'm already in the car. Burritos? Absolutely. Enchiladas? Don't threaten me with a good time. Empanadas? Now we're having a conversation. But when you disappoint me? I'm left feeling... empty. I have forgiven exes for less than I have forgiven mediocre Mexican food. But disappointment? Disappointment sits with me. Disappointment follows me home. Disappointment rides shotgun. So we stopped in for an easy family dinner. The service was lovely. Beer was cold. Restaurant was clean. Everyone was nice. The reviews are glowing. People LOVE this place. Which makes what happened next even more confusing. For dinner, I ordered the Enchiladas Suizas, and the princesa ordered her usual, I will only eat food I can recognize and pronounce, plain beef tacos. Still judging her food choices, by the way. PLEASE. One day. Surprise me. Order something with a sauce. The tacos? No notes. They existed. They were tacos. The Enchiladas Suizas? Okay. Just okay. The sauce was mild. Very mild. Tangy, yes. Fire? Absolutely not. This is food for people who refer to black pepper as , getting a little wild! And that's fine. But I like food that makes me think about it later. I want a little sting. A little drama. I want it to slap me just enough that I'm sitting in my car afterward going, "Ooooooo." Instead, these enchiladas tucked me in, kissed my forehead, and reminded me to stay hydrated. Now. THE CHICHARRONES. Gather around. This is where the story takes a dark turn. Those who know me know this is my thing. My test. My line in the sand. My cardiologist would tackle me into traffic if he knew how much I love them. This is the one item that separates the contenders from the pretenders. Baby, you cannot fake a great chicharrón. So naturally, I ordered some to go. And friends... These weren't exactly chicharrones. They were maybe the memory of chicharrones. The suggestion of chicharrones. These were chicharrón particles. Pork dust. The fossil record of a snack. The tiny fragments left behind after all the real chicharrones escaped and started better lives elsewhere. I opened the container and genuinely thought someone had accidentally swept a countertop into it. Not leftovers. The crumbs left behind after the actual chicharrones had already gone home. They weren't whole, glorious, crunchy, porky masterpieces. They were tiny bits. Fragments. Scraps. Not leftovers. What comes after leftovers. The emotional support debris of leftovers. Because I am an optimist. Because I believe in second chances. Because every toxic relationship starts with maybe it'll be different this time. The next morning I put them on eggs, hoping for redemption. I ended up throwing the eggs away. THE EGGS. Do you know what kind of statement that is in this economy? Eggs are no longer food. They're a financial instrument. They're a retirement plan. They're tiny oval gold bars with shells. People are basically keeping them in safety deposit boxes. And I threw them away. Those eggs. Gone. So where does that leave me? Conflicted. The service was good. The restaurant was clean. The staff was kind. The tacos were fine. The enchiladas were aggressively polite. But the chicharrones broke my heart. And if you're going to break my heart, at least make it crunchy. Three stars for dinner. One star for the emotional damage. Five stars for giving me something to talk about for the next six months.

    Photos
    Tafolino's Mexican Restaurant - Menu

    Menu

    Tafolino's Mexican Restaurant - Chile releno plate, smothered in everything you can smothered something with.

    Chile releno plate, smothered in everything you can smothered something with.

    Tafolino's Mexican Restaurant

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    Chapala Mexican Restaurant - mexican - Updated September 2026

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