We dined just after they opened for diner service on a Monday. As the first (and only for a minute…read morethere!) diners, the service was great. We started with the olives + bread and carpaccio. Carpaccio was hard to eat because it appeared to be a single piece rather than sliced, which I'm used to. Between the four of us we had the steak, hake fillet, risotto, and potato and leek soup. Everything was solid. Nothing blew us away but it was a great meal overall. And OMG the sticky pudding for dessert was incredible! Highly recommend.

I can't believe First Coast hasn't been reviewed more. It's one of the best places to eat in…read moreEdinburgh! With its nautical decor and lovely restaurant space, it stands out for the better on Dalry Road. The staff are friendly, attentive and although it's normally fairly busy, there's a relaxed atmosphere. Their menu is impeccable and also slightly more unusual than some of the Scottish fayre you find served up in Scotland's capital. They do a great sirloin steak in here made with Aberdeen Angus, but there are also some more unusual options that you don't see on menu's often, such as Middle Eastern platters. It is highly acclaimed by Edinburgh critics and with its veggie, Thai and other such exotic options, a very unusual and great dining experience. Not to be missed.

Wonderful! The menu is interesting and memorable, the ambience is laid back and very cool, and the…read morestaff are warm and lovely!

This is one of those places where the apps look so good that you just want to order them all - or…read moredo as I did and get two as your entree. The smoked duck was moist and flavorful, steeped in a broth full of citrus and umami. The tandoori fish cheeks were also super tasty and larger than I expected. My friend's scallop app was perfectly cooked. And the icing on the cake - the massive side of perfectly crisp shoestring fries that we ordered and devoured. A great special occasion restaurant.

The food was impeccable, with hefty portions and excellent service. Big smiles from the staff, but…read morewith enough space to eat in peace. A very warm and welcoming atmosphere, and I often recommend this restaurant to my friends, as it is fairly priced. Being students, this is a big point of contention when choosing to go out, but a homey feel and good hot food is always promised at such a reasonable price which is lovely. I have had a wonderful evening, and a special thanks to Jack and Jade, who were the members of staff who stood out for their love of customer satisfaction and cheerful nature. In my opinion, the best Toby Carvery in Edinburgh, and I will be back very soon.

Great will call again. Good food clean and neat. Of today it's my birthday hope to enjoy again…read morewith hubby and son.

We arrived just 20 min after The Pantry opened and we're sat immediately. Definitely try to arrive…read moreearly, because the place filled up quickly! Soon, there was a long line out the door, despite the rain outside. We ordered 3 cappuccinos and 3 brunch plates: 2 avocado toasts (one with smoked salmon, one with bacon) and 1 eggs benny with smoked salmon. Food was good but definitely lacked flavor. Nothing very special, but does the job. Bathrooms were clean. I will say that some of our cutlery was dirty. We made do with what we had and just set those aside, but I did notice some other reviews mentioning that, as well.

I came on a Saturday morning just before 9am and there was no wait! I got the vanilla latte and my…read moresister got the nutella latte, both were delicious! We also ordered the eggs benedict and the sunshine on stockbridge--both were very tasty. Service was fast too. I recommend stopping here for breakfast!

If you don't give this place five stars we did not eat at the same place. Incredible meal all…read morearound - I got the scallop appetizer, a glass of wine, the rolls with butter, the cod and panna cotta for dessert. Everything was absolutely perfect! But that wasn't the best part of the experience... it was the SERVICE! Paul was incredible from the moment I emailed asking for a reservation. I dined alone and he was so hospitable and friendly I felt like I was eating at a friends house, the ambiance was incredible and I just was so so happy when I left here. I will be back and absolutely recommend!

Adorable restaurant! I just think the interior is beautiful and have printed photos of their…read morewindows, because I'm in love! But because this is a restaurant, I will also comment on the food which is also stellar. My husband and I just came for a midday snack of foie grad with the best! Delicious and decadent! Cute and delicious! Highly recommend

Great place. Friendly, welcoming and great service. The food was really good. Only gave it 4 stars…read morebecause the waffles were a bit on the heavy side. Salad bar is great.

This is the first time i have eaten at this Harvester. After being shown to a table, and looking at…read morethe menus, we picked our meal, the service was slow and we were told they were short staffed, this did have an impact on the service given, it was poor to say the least. Food was nice, but i would not come back to this one again. Free salad bar was not as well stocked as it should have been.

We visited Grazing using a voucher we had, and for the amount we paid for the voucher, the meal was…read morefor sure worth it. However, if we visited again paying full price we would probably reconsider. Yes, the food was great but even for a 'tasting menu' the portions were minute and would honestly say lacking the punch of a typical testing menu experience. The restaurant was very quiet when we visited, so the atmosphere wasn't there but I'm sure this would change on a busy evening.

Absolute great service food in a relaxed and elegant dining room. We started with Marks snacks,…read moretomato burrata and soft shell crab. Each course was beautifully presented, exceptionally delicious and perfectly portioned. We also ordered the beef Wellington and Sole. The entree's were beyond our expectations We ended the evening with the raspberry Choux Bun. The bun was not my favorite but is was lovely and the raspberries shined. Otherwise and absolutely perfect meal. Service was attentive and caring. We felt well cared for by the entire team. Highly recommend!

We absolutely loved our lunch at Timberyard in Edinburgh. At around £85, every single course was…read moreterrific, memorable, and delicious. The setting is beautifully austere, and since it was a lovely summer day, most people were enjoying the outdoor seating. The meal absolutely deserved its Michelin star--honestly, it felt like it could be on its way to a second one soon. We walked out feeling like it was a relative bargain for that level of quality. Days later, my adult daughter is still talking about the dessert as one of the best she's ever had in her life. I'd wholeheartedly recommend Timberyard to anyone visiting the city and will definitely be back on my next trip.

This was such a terrible dinner from start to finish and it only cost 315 lbs for two people…read more (Around $400) Seriously, first off we were not told there was a vegetarian option for the four course meal. Secondly,my husband wanted the tasting menu but was told both of us had to do it so no go. No single glasses of wine offered so instead they would tell you what kind you can get. The "manager" never came back to ask what my husband would like. I asked for tonic with lime and was told they had no citrus in the house. What I got instead was bizarre and not good. No one asked if I liked it. Took 45 minutes to get our "snacks" and finally the drinks came. Bread was the high point. Two pieces and never offered more. My vegetarian option was a joke. 4 pieces of "al dente" asparagus with nothing as a protein. Then carrots with a cube of celeriac. Dessert was supposed to be some type of lemon sorbet. Cheese was extra at 9lbs ($12)a slice. Asked if we wanted tea and then never came to take our order. Worst hospitality ever. Ridiculous price and no one seemed at all concerned. TOTAL WASTE OF MONEY!!! Not enough light, not heated and lots of wait staff but really shitty training.