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    Charleston's

    4.1 (801 reviews)
    Closed 11:00 am - 9:00 pm

    Waitlist - Charleston's

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    Order Charleston's Takeout or Delivery

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    CHARLESTON'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Happy hour specials

    Recommended Reviews - Charleston's

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    Reviews With Photos

    cheeseburger
    Susan H.

    We were here on a Wednesday for an early dinner. Charleston's had been on my radar for quite a while. When I suggested that we all go to dinner here, it was a unanimous "yes". The dining area consists of booths. Some are large enough to accommodate a large party, while others are two-tops. After looking over the menu, we all knew what we wanted. I decided to try the "catfish platter," which comes with fried catfish, fries, and coleslaw. The fish was perfectly fried, and the coleslaw was mildly flavored with the right amount of dressing. My husband ordered the filet which came with a salad and baked potato. The salad came with a croissant. A signature touch. Our son-in-law had the burger platter. One grandson got shrimp scampi. Another one got an original chicken tender platter, which came with coleslaw, fries, ketchup, and dipping sauces. One got a chicken parm platter. Everybody enjoyed their food. Our grandsons and their Dad thought Charleston's was worth 5 stars, as it was their favorite restaurant during our visit. Our server was very polite, friendly, and attentive without being overbearing. All in all, a great dining experience.

    Agnes K.

    First of all, Leo, our server was fantastic! I can barely remember what I walked into a room for and he was able to give us all the specials info without reading or stuttering once. I was so impressed because it was a lot!! We honestly came in for the shrimp cargot, which was delish and a great snack between our girls day out fun. Great atmosphere great staff.

    John N.

    Amazing. Love coming here and the service is excellent and so is the food. Wow. Highly recommend!

    Kara M.

    We went here for Christmas dinner with a party of 8. The place was larger than expected and service was great. We had reservations and they had our table ready right on time. The waiter was friendly and accommodating. Food came out timely and was in point for all 8 dishes. I was very impressed as business as the restaurant was with it being a holiday serving and food was awesome. The whole family agreed this would be our new holiday spot

    The extraordinary Sophia !!!!  Loved her
    Teri G.

    Get the Hawaiian marinade ribeye !! No pineapple flavor but Wow. It is so tender!! Heaven. Best steak I've had out hands down. Now add Sophia as your server and you just had an experience you won't forget.

    Excellent food and spectacular service.
    Norma M.

    I was in town for Giants spring training game. My husband found this amazing restaurant with fantastic customer service and the food was delicious. We did not have a reservation but they took us right away. The bar is full bar place is just outstanding. If you are ever in this area Meza Az please come by and try good food.

    Dessert
    George G.

    A reliable go-to restaurant with consistently good food and reasonable prices. The croissants are delightful, and the carrots are a must-try. Service is friendly and attentive, and the ambiance is pleasant without being loud. We all enjoyed our dinner.

    FLATBREAD PIZZA
    Jennica R.

    Amazing! The customer service was so good, everyone was friendly and kind, server tended to us often, plates were cleared off quickly even by different people than who was waiting on us, there seemed to be a team effort upon all staff members. The food was excellent, and came out quickly. We were in and out in 45 minutes. Will definitely be returning!

    Crispy chicken salad. So good!

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    4 months ago

    Great food. Best catfish in the valley! Have had burgers, ribs, steak & trout, all GREAT!

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    1 year ago

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    2 months ago

    Always great good & service! The artichoke & spinach dip is the best anywhere and the baked potato soup supurb!

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    11 months ago

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    2 months ago

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    2 months ago

    We were there for a Birthday party of 15. Service was great! Food was amazing! Large portions. Great time had by all!!

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    11 months ago

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    9 months ago

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    3 months ago

    Food, service and ambience Always spot on! We always recommend Charlestons to people that are looking for a perfect meal out.

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    2 months ago

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    9 months ago

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    7 months ago

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    8 months ago

    Charleston's never disappoints. They know how to cook a steak and that key lime pie, mmmm. And they know how to make a great old-fashioned.

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    3 months ago

    Excellent food and service, this was our 5th time there and it is on the top of our list to bring friends and family to.

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    1 year ago

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    3 months ago

    The prime rib was the best I have ever had it literally melted in your mouth and the service was great

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    1 year ago

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    1 year ago

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    3 months ago

    As always the service was excellent the food was delicious and the ambiance could not have been better. Enjoyed the evening.

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    1 year ago

    Business owner information

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    Hal Smith Restaurants

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    3 months ago

    High end service and atmosphere with fair prices. Food was Great! Call ahead seating works perfectly.

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    7 months ago

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    2 months ago

    you forgot to put salmon on my salmon quinoa bowl lmao. and it was a delivery so double thanks guys.

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    Hal Smith Restaurants

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    11 months ago

    Food was delicious. Service was on point and the ambiance was just the way I remembered compared to the old location in Chandler

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    3 years ago

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    Page 2 of 21

    Charleston's Reviews in Other Languages

    Ask the Community - Charleston's

    Is the artichoke dip gluten free?

    Hi Mark, thank you for reaching out! Our Cream Spinach Artichoke Dip is not gluten free.

    The Chandler location has closed, permanently, does anyone know if this location will be closing?

    The stapley location is open.

    Do you take reservations for 4 people at 6:00 on a Friday?

    No, they no longer take reservations after 5pm.

    View All 5 Questions

    Buck & Rider — Gilbert / East Valley - AZ Restaurant Week - May 2026 Dessert

    Buck & Rider — Gilbert / East Valley

    4.5(990 reviews)
    6.3 mi
    $$

    The food here is always amazing. The best restaurant around for fresh seafood and great service too.read more

    Parking is a zoo at any location in the Agritopia shopping center area (Higley and Ray). Often…read moretimes, I avoid coming due to this parking lot if it's a known busy time like a Friday night. We had our heart set, so we braved the parking lot and the quoted 1-1.5hr wait (actual wait time: 53 minutes). Greatly appreciate the staff member who took drink orders while we waited as a martini eases the time waiting! Plus, they had a hydration station with water that is much needed in our Arizona heat - thank you! Our server Alex was phenomenal and provided great insights with recommendations. We greatly appreciate it as it was both of ours first time visiting this establishment to try the Arizona Restaurant Week specials. For my 1800th review on Yelp, I couldn't think of a more fitting review - Arizona Restaurant Week helping me venture out to try somewhere new (the Yelp way)! Lastly regarding the experience, it was quite loud due to it being busy, so appreciate Alex repeating somethings over. Thanks for the great service to make this a great night out! What We Ordered: ~ Onward and Upward (Non-alcoholic): my boyfriend enjoyed the flavor, but wild to think a NA drink is $15! He said likely not a do over. ~ Dirty Vodka Martini + Blue Cheese-stuffed Olives: the first outside was not as good as the one at the table. I'd definitely buy another when returning, especially dining in as the olives were delicious. ~ Fresh Pull-Apart Dinner Rolls: very delicious, and we enjoyed! Definitely a splurge as the price point was $12 for 5 rolls. I did find myself wishing they were served with a nice French butter or even a honey cinnamon butter, which would elevate these and help me justify the price point. ~ Arizona Restaurant Week which included a starter, entree, and the selected dessert (boyfriend: Oysters + Sushi selection and me: Caesar Salad + blackened Texas Redfish): Both my boyfriend and I throughly enjoyed and thought it was well worth the $55 per guest price point. Standouts for him were the oysters and sushi, stating they were very fresh. My standout was the delicious redfish, and the sushi as I tried some of his. Everything was fresh and flavorful! We left talking about when we can return for their actual menu versus restaurant week. Love finding great local places via Arizona Restaurant Week. If in the area, stop by this location!

    Photos
    Buck & Rider — Gilbert / East Valley - Espresso Martini!

    Espresso Martini!

    Buck & Rider — Gilbert / East Valley - Fresh Pull-Apart Dinner Rolls

    Fresh Pull-Apart Dinner Rolls

    Buck & Rider — Gilbert / East Valley - Dirty vodka martini + Onward and Upward

    See all

    Dirty vodka martini + Onward and Upward

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.4(441 reviews)
    3.1 mi
    $$

    Tried LongHorn Steakhouse because Texas Roadhouse didn't open until 3, and honestly it ended up…read morebeing such a good switch up! We got there right after the morning rush, so everything was super smooth. The bread was delicious, the margaritas were bomb, and the LongHorn extra drink is basically two margaritas plus a little extra in that shaker. The cups were cute, bathrooms were clean, and overall the whole place felt really well kept. WATER was good. Have to note that. Everything was so cute I wanted to put everything in my purse The ribeye was delicious, the roasted corn was SO good, and the mac and cheese was amazing too. Our waitress was a little goofy, but kind, which honestly matters more anyway. At first we were a little surprised the entrees only came with one side, but once the food came out you could tell the quality was better than a lot of similar spots, so it made sense. Definitely would come back!

    On Monday April 20th, 2026 myself, husband, sister, and brother-in-law had dinner at the Longhorn…read moreSteakhouse in Mesa, AZ. When we left the ground looked wet, when we crossed the lot we all slipped and almost fell, twisting our bodies trying to stay afoot. We then smelled a stench that was unbearable! And noticed our shoes were covered in nasty... we scraped them off as best we could thinking we'd be okay, but no... Not only were our shoes still holding onto the sludge we had just stepped in, but the underside of a brand new vehicle was coated and the floor mat ruined!!! We spent hours cleaning shoes with bleach water fading our shoes, throwing away mats, going to the car wash, etc. We all felt sick!!! Having not gotten a response to the email I sent to the Mesa location I called and asked to talk to the manager, but the young gal who answered said to call the corporate office which I did and left a message, but so far no response. I also sent this info to two separate corporate email contacts, they were returned undeliverable. The gal did state that they were aware of the problem and that the cause of the problem was that a the septic tank had ruptured... I now feel sick again!!! What a disaster... what could have been a nice meal out with family ended very badly...

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Charleston's - tradamerican - Updated June 2026

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