Can't go wrong in here it's an American grill type arena with good prices. Will be lucky to get a…read moreseat in summer months at weekends unless you book in advance. Ample free parking

From the owner: American style diner serving sumptuous Steaks, gourmet Burgers, Pasta, Fajitas and fish dishes. We…read moreare located at The Waterfront, Sovereign Harbour (south).

This restaurant is run by the same people who own Pablo's next door and Picasso's in the Town…read moreCentre, which is a good start. It does not disappoint with a good selection of sensibly priced steaks, burgers and a few pasta dishes. Not as nice a view from this restaurant as the others on the Waterfront, but nice decor and great service from attentive staff. Make sure you are hungry when you get there as the portions are generous you won't be feeling hungry when you leave! Good value for money.

very good cooking the chef is a one in a million, well i am his fan,very entertaining placeread more

American diner style attempt and though fairly reasonable if off out for a meal in the evening, it…read morewould not be top of my list of places to visit. The burgers (considering this is the main thing on the menu) are not great - though thick, they were undercooked in the centre and tasted poor. The chips were adequate though it seemed there was an extra charge for everything.

Friendly staff. Value for money. We have been to this restaurant a quite a few times for years…read more Starting when the original owner Nicky was running it. His own recipe salad dressing is legendary. A lovely place for lunch or early dinner.

The ambiance has a 1950's vibe with 50's era decor, music by Elvis and Tom Jones to name two, a…read morecool motorcycle display when you walk in, and Tom & Jerry cartoons playing in the background. A fun place for families. Food was delicious. My husband had the Steak & Fries I had the caramelized onion Burger, which I believe the cook brought right out to us. The fries were nice and hot. The steak was cooked perfectly my burger could have been cooked a bit longer to prevent so much of the meat juices from dripping. The waitstaff could be more inviting when you come into the restaurant. The first attempt to eat here the waitress apologized and said it would be a 40 minute wait as a trove of people arrived between 5 - 5:30 pm when we arrived. We told her we'd come back another time. Two days later we arrived around 4:30 ish, and the young lady from way behind the counter, without saying hello or welcome, pointed us to a table. Our assigned waitress was pleasant but we had to flag her down twice for more beverages, it wasn't really busy yet and three wait staff were talking amongst each other. In any case if you don't mind this type behavior this place will suit you, but if you're a large group it may be somewhat challenging to be waited on with a professional attitude. We stayed a week in lovely Brighton and the restaurant was across the street but we didn't bother trying this place for a third time.

Located near to the pier in Brighton (on the main road) there is this amazing diner that does a…read moregreat selection of America: - Breakfast - Lunch - Dinner The food is reasonably priced and you get more than enough for your buck (ok pound). We had breakfast there and it def set you up for the day so if you go to Brighton go and have breakfast it won't disappoint

We were seated quickly and the service was great. I ordered the pizza and it was amazing,…read moredefinitely yummy.

The Alchemist was literally at the bottom of our Airbnb, making it incredibly convenient--and I'm…read moreso glad we stopped in. The location is fantastic, the customer service was excellent, and the atmosphere made for a really enjoyable breakfast. I started with a cappuccino and added salted caramel, but honestly, the cappuccino was so good it didn't even need it. It was smooth, rich, and perfectly made on its own. For breakfast, I ordered the Eggs Benedict. They offer two versions: one with pulled beef and one Florentine. As someone from the US who's a bit of an Eggs Benedict snob, I've tried countless versions over the years, and pulled beef just wasn't something I could picture working with it. I went with the Florentine and customized it by adding bacon, avocado, and a side of sausage. One thing I've learned while visiting the UK is that the sausages are much larger than what I'm used to back home! I honestly could have skipped it because it was so filling. The Benedict itself was unique--the base was almost like a buttery croissant instead of a traditional English muffin, and it came with pickled red onions, which was an interesting touch. The poached eggs were cooked perfectly, and I especially enjoyed it with the added bacon. The food was fresh, high quality, and beautifully prepared. There was plenty of seating both inside and outside, but I chose to sit outside and enjoy some people watching, which made for a relaxing start to the day. Overall, a great breakfast spot with delicious food, excellent service, and a wonderful atmosphere. I'd definitely come back.

food: dint grab food only drinks but the were yum and barely tasted like alcohol. also they were…read moreobviously presented super uniquely service: the staff was nice but kinda slow getting to us at a table and there was a lot of chaos like a bartender dropping glasses the whole time ambiance: really cool lighting and interior, gets very busy though

WOW, this place is delicious!…read more Our family stopped in London for the last part of our cruise. After touring St. Paul's Cathedral, we were pretty hungry. We found The Fat Bear via Yelp!, and decided to give it a try. There were so many things on the menu that looked really good, but I had been craving chicken and waffles. The waffles were crisp on the outside, and fluffy on the inside -- the chicken, cooked perfectly, too. The syrup they serve it with is incredible. I definitely recommend checking this place out if you are in London! Carson C. Visalia, California

I felt a bit like a genius because I was choosing a place for several friends to meet up and we all…read morewanted different things. I wanted something with at least one good veggie option, they wanted something with meat, and it had to be somewhere in-between Camden and Canary Wharf, not too pricey, and ideally close to the city because otherwise our Italian friend probably wouldn't make it. And lo and behold.... THE FAT BEAR!!! It was all we wanted and more! This place is sort of tucked away and up some stairs above a pub. It's really just a room and a half, which makes it super cozy and they have a pretty awesome looking bar. It's got warm lighting which makes the atmosphere really nice. Their cocktails were delightful and the service was excellent. I will make a very strange observation that someone working there had a very drunk friend who just sort of made herself at home. Then more joined and it turned into me watching this table of really really drunk people trying to order food. Two of them ended up just falling asleep. It was super strange. Anyway, me being distracted aside, I really loved the cocktail I ordered- Sloe Boat To China, and everyone else seemed happy with theirs. I was dying to try the pimiento cheese starter and the fried pickles. The cheese was particularly sharp and delicious. The pickles were good, but quite skinny (I mean come on, you're in an American restaurant I was expecting some serious pickles). The vegan gumbo was super spicy and delicious. I was impressed and enjoyed it. My husband dropped the ball and ordered the regular jambalaya (with sausage) rather than the seafood one which broke my heart a little bit, because I really wanted to try it. You know, I guess that means we'll just have to come back. Oh also another bonus, this place has brisket which is really hard to find. I can't say how it tastes but my friend said he defo approves (am I becoming more British with these words, or just more annoying?) Anyway, to finish it off I had the oreo cheesecake which the bomb. I love oreos. And it tasted like oreo. So all was right with the world. A wonderful place to come if you have people who want to try American food, or if you have out of town Americans who are too scared to try other food, or if you have hungry friends that want to try cajun food, or if you just want to try some really yummy food.