What a wonderful place to dine in the mountains in NE Italy. Ristorante Locanda Cacciatori is…read morelocated a very miles East of Ponte del'Olio, IT. We arrived shortly before dinner and enjoyed wonderful wine and hors d'oeuvres before dinner. The staff was amazing, the food even better. Even though we were with a large group, service was spot on for the 3+ hours we dined. Between courses we stepped out onto to the patio to enjoy the beautiful mountain scenery and, of course, the air! LOL Dessert and coffee were also divine, served individually from a tray of selections. We all tried bites of a very desserts! Yum! The restaurant was packed for a weekday evening, a testament to how good it is... highly recommend Ristorante Locanda Cacciatori!

Cold cuts, salami and pasta are off the charts. Try the panzerotti and you'll be going back for…read moremore. Great outdoor location as well.

If you want your taste buds to almost explode in your mouth, come here and ask if they would be…read morekind enough to accommodate the tortelli sampler. Tortelli di zucca, tortelli di tartufo, tortelli di ricotta are the three flavors that we had and every single one of them was absolutely incredibly deliciously melt in your mouth amazing. We also had the gnocco friti con salume (which included salami, pancetta, coppa, and Parm ham). I couldn't control myself. I knew that more food was coming, but all I wanted was to stick every single piece of that hot fried dough with thinly sliced pigs meat into my mouth as quickly as possible to savor every bite. The bottle of wine (barritieri) was €12 and it was beautiful. For dessert we ordered the typical Sicilian cake, which upon arrival I was disappointed because I never thought I could eat something that had a hard layer of sugar on top. Boy was I in for a surprise. I neglected the icing on top but I ate almost all the cake underneath it I and loved every bite. Oh sweet Italy, how you have seduced me so.

Gorgeous! A very nice restaurant set in the cellars of a medieval castle located on a ridge next to…read morethe Trebbia river ravine. Very friendly staff and the most enjoyable atmosphere. Delicious regional dishes, at very reasonable prices.

Pavia is a old city and any where you are you feel the heritage of hundred and hundred years of…read morestory Regisole means handle the sun and it s probably because this big square facing the dome allows the Sun to light and warm the terrace in a way that the view when arriving to the restaurant is impacting. But attraction of the place arriving to Regisole slow down quickly with a bad organisation on accommodating customers . Point is that here you cannot book on the phone , they don t do it So this. Bad impact wiaiting for your plce is granted Table is not stable due to old paving Witing time for food depend if terrace is full or not But risk of waiting id high Food is good but not excellent

Massimo Spigaroli is one awesome host. Fantastic chef, maker of the beat artisanal Culatello in…read moreItaly, and all around nice guy. Before discovering his universe in Polesine Parmense, i had his cooking years ago in SF. It's now a stop I have to make on the journeys through Emilia Romagna. Since I last saw him he's opened two new restaurants! That's crazy talk! The homage all things pork; Hosteria Del Maiale. Very excellent home cooking style, laid back atmosphere, Culatello up the wazoo and any of the accouterments that you need to have an awesome local meal. Somehow i got sucked into what was the club of gastronomy of Polesine Parmense. A group of the gentleman celebrating food and life. They invited me for much of the local wine, pork products, and an excellent time. So I ended up with an unexpected meal that just added to my love of this place

After our culatello tour, they brought us here to sample some of the goods…read more We each focaccia, salami, parmigiano reggiano, culatello, and Lambrusco for €17 a person. The culatello was pretty amazing. For the restaurant, pastas are around €9, which is very reasonable. Secondi are €12-16 each. It was off peak time, but the servers were very gracious about taking care of us.