I love this place!…read more But it has been closed and dead for at least the last two weeks! Some 3 weeks ago we came by and the food was still wonderful but the server was a clueless teen and the silverware was dirtier than any silverware I've seen.

This was probably the first restaurant I ate at after moving to Federal Hill from Silver Spring…read more The food is outstanding and covers a wide range of cultural mashups. I love the crab burger, dumplings, noodle dishes, really everything. Sharp flavors, unusual combinations or very traditional combinations. The chef is there a lot and he loves introducing new menus like his Latin fusion menu. Some of the fusion dishes seem a little contrived, but most have been wonderful. I am just about to start exploring the tacos. BYOB and IPAs or other heavy beers are best.

The vibe at Mona's Super Noodle was immaculate. I went right when they opened at 11 a.m., and the…read moreenergy was perfect. They were playing great music (the playlist was THAT), and the waiter greeted us with a big smile. I ordered the Seafood Pho and a non-dairy Thai tea. Both were delicious. It was my aunt's first time trying Thai tea, and she absolutely loved it, which made everything even more special. Mona's Super Noodle absolutely delivered on food, atmosphere, and hospitality. I can't wait to go back!

This restaurant is definitely catered to Americans. I would not bring your traditional grandma…read morehere. Service was good. It was pretty quiet in there for a Tuesday at 1:30PM Pho #4: Meat to noodle ratio was acceptable. Broth needed more salt. Summer rolls 6/10: The sauce was off. I was expecting the peanut sauce that's slightly thicker. The wrap themselves were not dry. You could tell these were freshly wrapped. Pad Thai 5/10: The dish was sweet which is how you know it's truly catered for Americans. Noodles weren't overcooked. I could've definitely gone higher for the spice level but I was trying to play it safe. I chose 1/5 spice and felt that there was no spice.

Awesome place! I had known about the locations in Rockville and nearby there, but that is a bit far…read morefor noodles (80min drive). So i was happy to see this place. It is still a bit far (35min), but doable. I also wasnt sure if i would be able to eat something because wheat noodles, but the staff were awesome enough to allow my substitution of wheat noodles for glass noodles in the dish i had chosen. I had originally made the nice lady very nervous with my request and she tried to convince me to try the dish that was advertised with the glass noodles, but i assured her that it would be fine as i normally eat noodles without soup. I ordered the 3 oil noodles with ground pork. It was very tasty. Especially after i added vinegar and the house chili oil. Definitely coming back.

I've visited a few times and keep coming back for the noodle soups. My go-to is the lamb noodle…read moresoup with a spicy broth, and it never disappoints--rich, flavorful, and packed with tender pieces of lamb. One of the highlights is the handmade noodles, which you can customize in thickness, from delicate angel hair to something as hearty as fettuccine. The menu has plenty of variety beyond soups, including dumplings, spring rolls, stir-fried noodles, and oil-tossed noodle dishes. I also tried the braised intestines on the side; while they were well-prepared, the texture wasn't quite for me--I'd probably enjoy them more if they were fried. Ordering is convenient, whether you prefer doing it in person, through the app, or at the kiosk. The space has a good number of tables for dining in, and there's even a piano if you know how to play. Overall, it's been a consistently enjoyable spot for lunch.

Osaka chicken ramen (halal) - This was honestly the best ramen I've ever had. It was extremely…read moreflavorful from beginning to end. I even ate the egg & I hate eggs. I was looking for a ramen spot that delivered on the flavor profile and this was it! I'll definitely be back soon for another taste. Cheesecake brulee - another great dish that I'll be ordered again. It actually held up all the way home. Strawberry lemonade was just exactly that.

Price is right for the amount of food in each serving ! We really enjoyed the curry - both rice…read moreand curry as part of the combo and curry rice chicken tonkatsu ! Ramon was ok. Fried rice good too. Grandson loved the gyoza! Overall a good place to grab lunch or dinner ! Service is fast and lots of parking

I ordered delivery from Lao Sze Chuan a few months ago, but finally visited in person this past…read moreSaturday and had a very good meal. Lao Sze Chuan is a new-ish (open since January 2025) Sichuan restaurant that took over the space Busboys and Poets used to occupy. It's a huge space, but they did a great job renovating it, and it feels light and bright and modern - very comfortable. It's huge though - so I hope people know it's there and are ordering takeout/delivery or stopping by a for a meal in person! The service was very friendly and very fast, so it's a great spot for an in-person meal, too! Their menu is as large as the restaurant space, so there's something for everyone! They definitely have a lot of Sichuan dishes, but if you're not up for Sichuan, they have some other dishes that might fit the bill: dim sum (plenty of dumplings and buns), lo mein, fried rice, Peking duck, basil eggplant, Mongolian beef, and more... On Saturday at the restaurant, my husband and I shared a pot of white tea and a few dishes: crystal shrimp dumplings; pork soup dumplings; spicy tofu skin strips (shredded tofu skin tossed with Sichuan-style chili oil, peppercorns, and spices for a bold, numbing and spicy flavor); spicy and sour fish fillets (tender fish fillets simmered in a flavorful broth with pickled mustard greens, garlic, and Sichuan spices); a side of white rice for the fish; and red bean paste pumpkin cakes for dessert. When we ordered delivery in February, we shared: vegetable steamed dumplings; Yu-Shiang Eggplant Roll (tender eggplant braised and rolled in a traditional Sichuan Yu-Shiang sauce, offering a perfect balance of sweet, sour, savory, and spicy notes); crispy salty chicken (bite-sized chicken pieces deep-fried and seasoned with basil); salt & pepper pork chops (crispy fried pork chops tossed with onions and jalapeño peppers for a bold and savory flavor); and a side of white rice). I've enjoyed everything we've eaten (although I wouldn't recommend the crispy dishes for delivery for obvious reasons - I can't resist salt & pepper pork chops sometimes even though I know it doesn't travel the best), and I love how broad the menu is. I can't wait to return to try more of their dishes!

Had a good meal for our second visit but the service left something to be desired. Our waitress was…read morevery nice but the restaurant was almost empty and she hardly checked on us at all. We sat there for 15 minutes after we were finished and I finally had to get up and ask the hostess if she could ask our waitress for to go containers. As for the food it was quite good. The dumplings in spicy chili oil were very good. The shrimp fried rice was fine, nothing too special. The general tsaos chicken was good. The dry fried green beans were very good and the lemon shrimp was decent.

We stopped here for a quick lunch. Ordering was easy. The customer service was great as the person…read moretaking orders was patient and able to answer questions about the menu with no issue. I ordered the cold noodles with chicken. It was great. Was a tad messy but good nonetheless. I do wish there were extra vegetables in the bowl. The restaurant was clean and there is complimentary water, utensils and to go containers out if you do not finish your food. I'll def be back.

I was randomly craving a brown sugar boba tea while in the area this weekend so I stopped by Mi &…read moreYu after seeing their sign for boba tea. The inside is small with a few tables. Their menu features ramen, brothless ramen, and other Asian-fusion bowls. Honestly, the food didn't look bad and there seemed to be some gluten free options. However, I only got the boba tea this time around and I was sadly very disappointed. When ordering, there wasn't any option to customize the tea (sugar or ice levels specifically) so when it came out, I was disappointed with the sweetness and the lukewarm temp. I wish there was more ice and less sugar. The boba was also very overcooked and slimy. It didn't have the chewy bounce that boba is supposed to have and it wasn't marinated well either - it didn't taste like brown sugar at all. Just flavorless and mush. I ended up going home and dumping the whole thing over some ice cubes but it still wasn't great. The only upside is that they use dairy-free milk so no need to customize that. But overall, I wouldn't recommend this spot for boba unfortunately.

I'm surprised this place does not seem to get a lot of food traffic. I came with my friend for…read moredinner and it was empty when we arrived. By the time we left, it was still empty. I did hear a lot of people get take out here instead and it does get busier over the weekend. They provide happy hour throughout the restaurant. I got a glass of their house wine and my friend got a non-alcoholic beer. We shared the Lotus Root and Giaow Pak (dumplings). The dumplings were room temperature but still good. We loved the fried lotus root which was delicious! For my main entree I got Pad Si Eew with chicken. I love that they put Chinese broccoli instead of regular broccoli. Such a great dish and my friend enjoyed his Mama with tofu dish. I also ended up getting their Mango Sticky Rice which was great. Mango was ripe and dish was just the perfect amount of sweetness. The place is pretty spacious inside with plenty of seating at the bar, long high tops, and table seating. Staff were friendly and courteous. Such a great spot for some delicious Thai food.

As a lover of Thai food, I think this spot is the best in Baltimore City and is the most consistent…read morebut I wouldn't say it's the best I've ever had. I think Bmore's Thai food scene is geared toward satisfying a certain demographic. But would I be content eating this? For sure! We went for happy hour and personally felt that the boneless chicken wings and tempura shrimp were the best of the options, but still pretty disappointing. Besides that, I do find their pad see ew, pad kee mao and tom kha is the best in the area. Their customer service on the other hand are always super nice and sweet.

This restaurant had a very authentic Thai theme, the decorations brought back memories, the food…read morewas amazing, very clean restaurant, amazing service, staff was so friendly smiles that would brighten a cloudy day, my kid loved the fried chicken. I love the spicy beef and the wife enjoyed the pad Thai. You cannot go wrong with this place, definitely coming back again.

Came here after a day at the Maryland science center. It's a short walk away, so I was super…read moreexcited to visit a place I previously enjoyed. We entered shortly after 4 PM, which is when they open. There was no one downstairs when we entered, so we walked upstairs. When we walked upstairs, we asked the man at the bar if we could be seated because there was no one downstairs. He looked a bit flustered at first, but still ended up seating us in the same spot. I sat before near the window, which is exactly what I wanted. He immediately brought us ice, water and menus. He pointed to the specials on the menu, and gave us some time to look. We were the only people in the restaurant. Within a few minutes, he came and took our orders. Then, we waited.... For like 25 or so minutes... for the appetizer. And honestly, when they brought the duck rolls out, I was super disappointed. These were not the duck rolls I remember. These were tiny, underfilled, mostly full of the wrapper themselves, and lacking flavor. Additionally, when I placed my initial order, I asked for all of the condiments/sauces to be brought out. I asked the server again when the rolls came out, and he didn't bring them out until I asked a third time when the entrées came out. When the entrées did come out (ga tiem and crab fried rice), they left a lot to be desired. Ga tiem: bland. And to make it so bad, the vegetables served with it, were not cooked in the sauce as they normally are. They were served on the side and we're not cooked all the way. I can't really eat broccoli, so I swapped it for green beans, but I could pretty much snap the green beans in half because they were still so undercooked. Crabmeat fried rice: the fact that they cut up like three full scallion stems, barely cooked them, and tucked them under/at the base of the rice is crazy. They weren't even cooked long enough to release flavor. Also, to be in Baltimore, the amount of crab was a little embarrassing. Definitely should have been more. Overall, the rice wasn't very flavorful. Thai tea: good! Not too sweet, not too milky. You want to know what really made me mad? I asked for soy sauce, and they brought those super cheap packages that just look like black water that the cheap Chinese restaurants provide you when you get carry out. Those packets literally taste like nothing. I have been to very few Asian restaurants in my life that provide that type of soy sauce, especially when you dine in. It doesn't taste like soy sauce at all. I was incredibly disappointed. And considering the fact that I had to ask for these sauces three times, I was even more disappointed. We spent about $62 on the items above. Would I say I got my moneys worth? No would I say that I enjoyed this visit as much as I enjoyed the last? Absolutely not.

The worker was smiling and ready to take my order as soon as I got there…read more There are a few colorful stools you can sit at but I'd find it awkward to sit right where the cashier is taking orders tbh. The Thai tea was sweet but not so sweet to the point where you would feel like it's running through you Boba was decent. It was soft but not soggy/randomly hard in some places. The drunken noodles with level 1 spicy (lowest spice level) was already pretty spicy for me! So proceed with caution . Granted, I still enjoyed the noodles and LOVED IT ! I got it with beef. The beef wasn't anything special. I would love to try the pineapple fried rice next time as it would remind me of my time in Hawaii many years ago... Stay tuned for that update!

I've been craving some genuine Thai Tea, and this place hit the spot! Located inside the Fells…read morePoint Market, this little shop was delightful. Me and my homegirl were on a budget, so we only stuck to appetizers. I still think it was a little pricy even after splitting, but I would come here again to focus on the entrees rather than the appetizers. The seating is shared between all the restaurants inside the market hall, and we came at a pretty quiet time. Even though it was slow, we did wait quite a bit for our food. We were given the option to have our drinks served first, giving us some down time to mosey around the rest of the market with something sweet to sip on. We were notified that our food was ready, via text. We had the Curry Puff and Moo Ping Nom Sod. The Curry Puff filling was delicious, and the onion vinaigrette was essential to cut through the rich pastry. We spent most of our time in the food court mumbling through stuffed cheeks about how good the pastries were. The Moo Ping Nom Sod was good, surprisingly not as salty as other Thai restaurants. This enabled you to truly enjoy the vegetables it came with, as well as the steaming hot rice that came individually wrapped, ensuring that the rice would be soft even after opening the container.

All is well as me and my friend approached the door. We had traveled significantly far just to…read moreenjoy some pasta. We both got the same thing our go to buttered noodles with Parmesan crusted chicken. Before I tell the next part remember the name of the pasta specifically states butter. Unfortunately the food took 20 minutes to come out mind you the place was completely empty. When my friends food approached the table as she began to start eating it, we noticed it was quite dry. As we looked further into it, we developed a sense of knowledge that both our pasta were really cold and my friend had zero butter on her pasta. You would think they directly took it out of the pot and placed it right in her bowl and dried it completely. Also, we had to pay four dollars extra for the chicken mind you we got maybe two pieces each extremely thin and cut up to minuscule pieces. To say we are disappointed would be an extreme understatement. To think that we hiked all the way out to Whitemarsh just to enjoy some noodles and Company is quite sad given the circumstances of our food. I never liked to leave bad reviews, but I believe this experience called for at least a review just to give some feedback. The workers were nice, but it did take a minute for us to be acknowledged when my friend was acknowledged. The interaction wasn't very pleasant and my friend felt uncomfortable in the situation. we hope that this review can provide constructive criticism because we do enjoy noodles and company. We just had a pretty outlandish experience.

We ordered the Japanese pan noodles with beef and mac and cheese with chicken and shrimp…read more I am surprised about how good this was, especially for a fast food type of spot. My noodles had a unique texture. They were chewy, almost like rice cakes. I really really enjoyed the texture and keep dreaming about getting another bowl. The steak was also flavored really well. Next time, I will order double meat because I feel I needed a little more protein to noodle ratio. There wasn't a lot of sauce, so the noodles were a bit drier. I like that but there is an option for more sauce. Overall, I really enjoyed the dishes, and the only thing i'd change is more protein and vegetables for next time.