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    Charred Apizza

    4.4 (26 reviews)
    Closed Closed
    Updated 2 weeks ago

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    Menu 5/9/26
    Alyssa M.

    May 2026 they are now located at 553 Main St in their own store front. Detroit style Pizza still tasty, menu even larger. Service is ultra friendly and they even have spa water.

    My partner and I's food on the bar!
    Nathan R.

    Wow, wow, wow! This place has me blown away with everything about it. From the incredible ambiance, gorgeous bar top, and nifty original soda machine from the 50's to the absolutely incredibly fast and excellent service, and mouthwatering and absolutely delicious food, this has definitely become my new favorite place to eat in downtown Springfield! Had dinner the first time and was blown away by everything as well as the affordability of it all so had to come back for lunch to get the full effect and I will be coming back at least once a week!

    Tropical soda
    Christie N.

    Excellent. The salad bar was unique with fresh veggies, radish, microgreens, pickled options and a good selection of dressings. The charred tomato pizza was delicious. The house made soda was yummy and not overly sweet. The tiramisu tower was obviously house made as well and seemed high quality. Will be back definitely

    First service was very nice, employees were kinda and food was out pretty quick . We did go when they were mildly busy so not so bad . I ordered the Detroit style pizza one slice of wild pig and one slice of IMBIBED . The wild pig flavor I didn't love , but mainly bc the dough it's on seems like it comes pre cooked. It tasted like they pre baked the bread and added the topping after . The topping including the cheese was sliding off and when it slid off I can see the bread is tough and browned under . My point here is , seems like it's not cooked fresh and all together ? I'm wondering if that's because I just got slices . Not sure. I did like the flavor of the IMBEBED however same issue toppings were placed on top of a pre cooked bread . I was super excited to try them and am still going to try their artisan thin crust pizza but the Detroit style left me pretty disappointed. So not sure if the comment by the owner is sarcastic or not , was trying to leave an honest review but hey I guess I don't have to bring my business there . No biggie. And actually I've went to a restaurant by Mr Tony G in California and it was good so maybe yall read the book backwards . Also he deleted his original sarcastic comment .

    Pasta special
    Vik S.

    Detroit-style pizza is here, and it's better than I could have imagined. I recently discovered that the Washburne cafe is sharing their kitchen with a new Italian pop-up serving an elevated Detroit-style pizza + more. I opted for a slice of the "Marge" which had fresh mozzarella, charred tomato and pesto ($9). The slice was huge! I took my first bite and was absolutely amazed. The crust was light and airy and reminded me a bit of sourdough, while the cheese had that perfect slightly-chewy texture. The sauce was robust and flavorful. It is obvious that there was a lot of thought behind the making of this pizza. I was initially worried that it would sit heavy in my stomach, but somehow that didn't happen. I also tried their weekly pasta special which used a cool volcano-shaped pasta with a spicy arrabbiata sauce and meatballs. This was also excellent and nicely presented. I was so impressed with the food that I spoke to the chef. He told me about the years-long process of experimentation that went into the pizza dough, with the use of several high-quality flours and a multi-day fermentation process. He also told me that the pasta specials will use innovative new pasta shapes invented by an award-winning company based out of NYC. I was informed that the restaurant will have their own dedicated space in downtown Springfield in the near future. I am excited about Italian food again and can't wait to come back next weekend to try more stuff of the menu!

    Pan-fried cheesy bread
    Allison P.

    I went here for the first time tonight with my partner and a couple of friends. We got there around 5:45 and there were only a couple of other tables that were occupied so we were able to order and find a table immediately. The person taking our order was very nice and friendly. The rest of the table got a whole pepperoni pizza and I got a square of the Tom Tom and the pan-fried cheesy bread. The food came out within about 15 minutes. It was so delicious! My pizza was fresh and flavorful and the dough was amazing. It wasn't too greasy and it was cooked just right. The cheesy bread was also super good and the whole table enjoyed it. The pepperoni pizza was finished by the three people eating it and they all enjoyed it a lot. The restaurant currently shares a space with the Washburne Cafe but they will be moving into their own space soon. The current space is cute, clean, and has plenty of seating. The bathroom is clean and gender-neutral. There's street parking right outside and both free and paid lots a bit further if you're willing to walk. I will definitely be back here! The food was delicious and the staff were friendly. It's absolutely worth a trip from Eugene.

    The Jen Jen- basil, cup and curled pepperoni, hot honey and ricotta
    Josh S.

    This is the best pizza offered in the Eugene Springfield area at this moment. They currently are using the wash Bern Café as a location, but I did speak with a couple of the employees and they will be moving to their own spot in about six months just down the streetand I eagerly look forward to that until that you'll find me here once a week enjoying some incredible food more like a fine dining experience for pizza- I highly recommend that no matter what pizza you get you add the ricotta

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    2 months ago

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    3 days ago

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    17 days ago

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    2 months ago

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    2 months ago

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    7 days ago

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    2 months ago

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    2 months ago

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    Team C.

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    1 month ago

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    1 year ago

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    14 days ago

    Pizza was delicious but the small salad bar stole the show, fantastic options. Will be back.

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    9 months ago

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    2 months ago

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    3 months ago

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    3 months ago

    Drove all the way in the rain only to find they were closed, no information on the door very disappointing

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    10 months ago

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    1 year ago

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    3 months ago

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    5 months ago

    Love Charred! Detroit Pizza is wonderful and different. Lasagna is to die for! Looking forward to the new location and extended hours.

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    1 year ago

    Legit Detroit style! The only place in the area as far as I'm aware. The family meals are also a great addition.

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    6 months ago

    Delicious crispy yet chewy pizza with lots of fun and classic toppings. They also have great salads and sides.

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    9 months ago

    First pizza in a while that I have been surprised with how good it is! Detroit style to go. And then grab a beer at oakshire!

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    1 year ago

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    Was so excited to try this place, my son had recommended it. I am so glad I did. The fusion pizza's…read moreare just unique and so good. These are far from your traditional pizza (which I'm used to). I was leery about steering outside of the comfort of standard pizza menu....I am thrilled I ventured into R Pizza. They are truly the Bomb! The thin pizza isn't really thin which is perfect and it is flavorful in it's own right. We had the Paneer Tikka Pizza- Goodness it was so delicious. Very flavorful, crunchy crust bottom and soft doughy crust middle... perfect. We also had the BBQ pizza that had a BBQ drizzle on it in addition. We added hot peppers to it... added even more perfection to it. The service was incredible. Prices are fair and in today's economy, you can't beat that. You get what you pay for and you pay for amazing pizza for a great price We took our dessert to go- definitely must try the Rangoli Cake- A must try if you haven't tried them yet.

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    Photos
    Crust is good but for me a little too dark
    Crust is good but for me a little too dark
    Pizza looks really good especially on top.
    Pizza looks really good especially on top.
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    8.8 mi

    Just traveling through and saw the…read more StageStop Pizza! I decided Pizza sounds great! Quick bite, after ordering I was chatting with Craig. Been open since February! This quaint little place is definitely a nice gem! If you're traveling through don't hesitate to come by the StageStop Pizza! You won't be disappointed in any way. I ordered the 3 Cheese Calzone and it came with a small cup of extra sauce! Which was perfect and chilled which added to the dynamics of the hot calzone! I can't remember the last time I even wanted to finish a calzone! Was a short wait for the food. Music playing in background was a vibe. They had the games on so was great to just sit back relax and eat some quality local handmade food. Calzone: 10/10 Ingredients were fresh, dough was cooked perfectly. Had that crunchy bite with softer doughy center and the cheese and sauce came out slowly. Worth the drive, worth the time and the value mixed with quality you can't beat.

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    Stagestop Front

    Charred Apizza - pizza - Updated July 2026

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