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    Charred Brick Oven

    3.8 (212 reviews)
    ModeratePizza, Italian
    Closed 12:00 pm - 9:00 PM
    Updated 3 months ago

    Charred Brick Oven Photos

    Business Info

    CHARRED BRICK OVEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Charred Brick Oven

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    Reviews With Photos

    Meghan R.

    Pizza is so fresh, airy and crispy. Baked clams are delicious little necks with an amazing dipping sauce. Highly recommend and will be back! Note: they don't take reservations and at peak times due to limited tables can experience a wait time

    Margarita
    Matt G.

    So I was slightly disappointed with this place to be honest. We got multiple apps, a pasta, and pizza, with everything being rather mediocre. The pizza dough was cooked very well and tasted good, but the top was soupy and a little dough like. Im assuming the brick oven temperature was off, since the top doesnt fully cook when that happens. Felt like this should not occur at a brick oven pizza spot. The baked clams were very good and the best part of the meal. Their meatballs were average. We got the money bag pasta to split which I thought was overrated. The sauce was good, the tortellini was slightly under cooked and the shrimp added a very odd mixture to the taste. I'd Def say the shrimp is unnecessary and doesnt go. Service was decent, not bad, not amazing. The resturant itself is a decent size and has all table and chair seating. Bar area looks nice and they do have a nice cocktail menu. Overall, rather average spot.

    Chicken Parmigiana
    Nick M.

    Charred is always a fantastic dining experience every time we visit. On our latest trip, we ordered the stuffed rigatoni, burrata ravioli, veal Milanese, and chicken parmesan. Each dish was fresh and delicious. I just wish they would take reservations but their amazing food is worth the wait!

    Mortadella pie on top and margherita on the bottom.
    Caterina C.

    This place is amazing! Service is great and friendly. Restaurant is beautiful, clean and orderly, but the pizza is outrageous. I ordered the mortadella pie and I have to tell you as a native Italian that I've never eaten a pizza so unique and delicious is my freaking life. Not cheap and deservedly so- every penny is very well spent here. New customer for life.

    Broccoli raab pizza
    Ash M.

    Not a huge fan of this place. I wanted to love it, I really did, but I wasn't impressed. It took a while for a waitress to come and greet us and the drinks were poorly made. We had the meatballs to start and they were actually good. I had the chicken parm and the chicken was really thick. Too thick for comfort- I was afraid of getting a weird bite and I definitely did. The sauce on the chicken parm was good but the pasta was overdone. My friend had the broccoli raab pizza and she liked it. I won't be back

    Handmade potato chips
    Mindy M.

    I stopped into corner restaurant- Charred Brick Oven, because American Waffle house was closed as of 3pm. **o I watched as cups were baked in circular - electric/flame oven for gnocchi and cheese. I ordered one. I also ordered a Chicken dish. Server was nice and took time to answer my questions about the oven. I found the two items very expensive. Food tasted good and there was ample amounts, too much for me. .So, a nice Italian Restaurant in Massapequa off of Merrick Road. This said, I am partial; as I guess my mouth was in the mood for Waffles- I do not expect to be going soon.

    Shrimp Oreganata
    Rashid M.

    I've wanted to check out Charred ever since they opened in Seaford. So far, in the last month, I've dined here twice. Both times, I was very happy with the food. The first time, I had the Chicken Parmigiana which came with Rigatoni. It was cooked perfectly and the sauce was really good. And the portion was really big. The second time, I had the Shrimp Oreganata. I've never had this dish before, but it sounded good so I decided to try it. It definitely was the right choice! The shrimp, white wine sauce, breadcrumbs was such a good mix. I definitely recommend it. I had a slice of the Veggie Italiana pizza that my friends ordered and I thought it was one of the better pizzas in the area. I'm always in the mood for Italian food, so I will definitely be back!

    Grandma pie
    Bill S.

    This pizza should have been a contender! What we experienced was a great waitress and a perfectly cooked Fritto Misto during our visit. Charred Brick Oven is one of Newsdays top pizzas for 2022. I had this place bookmarked for a while, I want to try some of the outrageous sounding pizza and fate had us in the area. I thought I'd grab a pizza to go but I see the oven front and center, let me drink a cold one on tap and whatever we don't eat then we'll take home. We're seated in a fancy pizza spot with checkered tablecloths. There is a bar to the right side to have a beer, I'm not sure if they do slices here. The Fritto Misto comes out first. Cooked perfectly and not too greasy, this was a great starter. The sauce that came on the side was also very flavorful. So far so good. We ordered the Grandma pizza because we wanted to try the best of what Charred Brick Oven has to offer. The pizza comes to the table. The crust isn't burnt but well done. The ingredients are all high quality, from the sauce to the cheese, this pizza is ready to slay dragons. So why three stars?? The dough was overworked and made the gluten tighten up. The crust was really hard to bite through. I tried to use a knife to cut the pizza into bite size pieces and it was hard to do. I'm not going to write off this spot, my first time here and they had technical difficulties on Sunday.

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    6 months ago

    Love the margarita pizza. Also had the chicken parmigiana, excellent, calamari excellent.

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    1 year ago

    Food and very good, will be back some day. Service good as well, was kind of busy as we went on a Saturday night.

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