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    Chateau Restaurant

    3.0 (410 reviews)
    ModerateItalian, Seafood, Pizza
    Closed 11:30 am - 9:00 pm

    Order Chateau Restaurant Takeout or Delivery

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    CHATEAU RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Chateau Restaurant

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    This is  a delicious chopped salad with bourbon turkey tips on top
    Zachary S.

    I was looking to have a nice big yummy unhealthy lunch just had a long week and I went in and they have a lunch special. That is a salad or soup an entrée a dessert and tea coffee I got fried raviolis with meatballs chicken Parm a garden salad, a chocolate chip cannoli tea, obviously bread and butter and everything there was great. The service was great. I didn't have to wait at all. Everyone was very attentive even when the waiters switched shift there wasn't any lag and anything I needed and everyone was very attentive. Food was great and my whole meal was less than $22 with tax and everything.

    Green room - one of the rooms for seating
    Stephanie T.

    Food: 2.5/5 Service: 4/5 Ambiance: 2/5 The kind of place you'd go to for something that feels like a home cooked meal. I liked that they had combos you could choose from to sample Italian classics or signature staples. I got the combo with fettuccini Alfredo, chicken parm, and toasted ravioli. It was okay, felt like something I could cook at home, and the Alfredo sauce was lacking a bit, it was creamy but wasn't really flavorful or cheesy, it was really just cream. However, for some reason the leftovers were so much better than fresh, and it was nice the portions were massive. I liked there is a reserved parking lot for the restaurant to the right of the entrance as well as across the street so parking is easy. Ambiance wasn't my favorite, all carpet that looked matted down and a little dirty, felt like someone's home got turned into a restaurant sometimes. Okay, not the best but not the worst!

    Meatballs and ricotta
    Steve H.

    Met my done here for lunch as he lives in Waltham and we were in town visiting from NC. It has been a very long time since I've eaten here. Nd it has not changed at all. The bread is still great and they have many rooms to accommodate very large crowds. I ordered the meatballs and ricotta appetizer as I was not that hungry. The meatballs were big and tender they gave me extra meat sauce to go with the left overs. That sauce was very meaty and delicious. They also had a special where you can get an entree to go for only 7.99 so got the lasagne which we enjoyed on our way back to NC in the hotel room

    Kids' menu - Spaghetti and a meatball, with fries on the side.
    Ann W.

    After a prolonged discussion, we decided on Italian and Chateau. Chateau is an old-fashioned Italian restaurant. My family had dined here previously, but this was my first visit. The large, brick restaurant is squat and sits at the corner. A sizeable parking lot sits across from the restaurant. Upon entering, there is a takeout area, as well as a small store where a few jars of tomato sauce and pasta are available for sale. The hostess quickly seated us; it was later in the day, so the restaurant was emptier than I expected. The menu is huge, so it took me a while to figure out what I would like to have. Should I go with the Italian Combo (parmigiana/pasta), spaghetti carbonara, or lobster ravioli? All of these sounded so good. My niece had the spaghetti with tomato sauce and a meatball (kids' menu), with a side of fries. She has a small appetite, so she eats very little of it. My nephew enjoyed his ricotta gnocchi in a cream-based tomato sauce. My brother had the lasagna; it looked delicious, but I resisted asking for a bite. I had the chicken marsala, a sizeable portion of chicken breasts with mushrooms and pancetta, served with pasta. The chicken was tender and the marsala sauce was flavorful. There was more than enough food for dinner and as leftovers the following day. We snacked on a loaf of sesame bread as we waited for our calamari and entrées. Service was fine. The server checked in and provided refills when needed.

    Toasted raviolis
    Mollie M.

    I needed a fast dinner before the yelp event at Reagle Theater. This is a particularly good Chateau location - I had never been to this one before. It has two parking lots and it's huge. All the staff I encountered were very friendly and welcoming - made sure I knew where to go and some instruction was definitely needed to get to the right dining room. My waitress was especially good. I enjoyed the toasted ravioli's which come with a meat sauce and I got a cobb salad. The food at Chateau is very much family chain restaurant food- it's a local chain feels like an vintage Olive Garden with a lot more character. I love that it feels old. I love that it feels like an old family restaurant. I love that it's "more upscale" but also comfortable. It's not slick and shiny - but it's nice in other ways. This is a good spot to have a multigenerational gathering - though I was there alone that day. There was definitely a private party going on in the room near my booth that day - when they walked in they sounded pleased with the room. If you need dinner before an evening at the Reagle theater - or just, any time you are in Waltham - Chateau's a decent choice! I'd do it again.

    Tricia B.

    You can tell it's an old neighborhood restaurant. The Chateau has parking next door and across the street, and both must be needed occasionally because the inside is huge too. I've seen smaller restrooms in movie theaters! It's very cute though, definitely nostalgic, and lots of room. The menu has so many options, especially if you're there for lunch. I was craving Alfredo and their hit just the spot. The Cesar salad was classic perfect. They are, as many restaurants are, perhaps a bit understaffed. They should embrace water pitchers instead of having the poor waiters try to remember one refill.

    Susan D.

    This was my first time dining here. I ordered the prime rib. It was very good. Perfectly cooked rare. The meal came with bread, baked potato and corn. My server was a man of few words- the bare minimum interaction to take the order and serve food. I saw other more interactive servers. He wasn't rude or unfriendly just not interactive. Love that they have Montillios cake for dessert. When I ordered, I asked him to come back before I finished so I could place a to go order. After I paid my bill, he asked for my to go order. I already placed it via their app on my phone which was convenient and easy to use. He gave me a box for my leftover prime rib but didn't offer to send me home with containers for the horseradish sauce or au jus. My order was ready when I got to the front of the restaurant. When I got home, I realized my cake slice order was the wrong flavor. Ugh. I should have checked. I said that to the person who answered when I called and she refunded it- I appreciated that she said it wasn't my fault and I shouldn't have had to check. Despite the underwhelming experience, I would give them a second chance. They have a large menu and so much space- plus free parking lot across the street. Very popular for take out. I would ask for the au jus on the side next time so the meat wasn't sitting in it (see photo).

    Amanda L.

    The hostess was a bit unfriendly and rude but once we got settled the other servers were friendly if a tiny bit undertrained. we waited quite a while for drinks and food, things like extra plates and silverware. The food was fantastic as the cocktails. Overall a good experience and always a happy memory to visit there

    crappy and embarrassing response from you to my DISGUSTING pizza . For the prices u overcharge im glad your response showed your willingness to make it right so everyone could see ... do better

    a plate of pasta with chicken and broccoli

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    4 years ago

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    3 years ago

    Great service here, very traditional Italian place and a pillar of the local community. Pizza good, pasta better, salads best.

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    4 years ago

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    3 years ago

    Used to be good but totally sucks now. Food quality and quantity has dropped and prices are through the roof. Not the way it was growing up

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    3 years ago

    I thought it was overpriced, food was very small portions and tasted horrible..was expecting more

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    4 years ago

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    7 years ago

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    5 years ago

    Love your bread and sauce. Love the whole menu. Chateau has been my favorite for many years. Like Waltham location the very best.

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    5 years ago

    Hostess was lacking the mostess. Couldn't walk into bar without talking to Miss Grump. Walked out.

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    Page 2 of 11

    Chateau Restaurant Reviews in Other Languages

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    Karibu

    Karibu

    4.5
    (192 reviews)
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    You could say I drove up from South Western Virginia, just for this restaurant. I was not…read moredisappointed. We arrived a little less than an hour before closing time but we were still happily served. Let me be clear, this is a Ugandan restaurant. Okay, moving on. Our food came out, steaming hot and fresh- nothing seemed like it was reheated (try eating reheated posho y'all). We stayed long after the restaurant was closed to finish our food which really gave me the real homey Ugandan vibes. There were also a bunch of Ugandan uncles in the corner just chatting it up the entire time which was fun. Also, there's a store with Ugandan products, raw frozen cassava/matooke, bitenge, and some other Ugandan staples like Royco, Blueband, Majaani, etc!

    People who have traveled in the 3rd world will immediately "get" Karibu. Think of it as being a bit…read morelike having dinner with a family from another country. I can see from the reviews that some people are expecting a smooth assembly line operation like you might expect if you were eating at a cafeteria in Den Bosch in the Netherlands--which I've done. This ain't that. But bring your patience and adaptability and a smile and you'll be rewarded with a hearty country meal East African style. If you want anything spicy ask for it. In the 3rd world in my experience my Anglo looks meant they leave out the spiciness unless you ask otherwise. The vibe is like a Ugandan version of a British village pub full of locals socializing. If you want to meet every Ugandan expat in the Boston area, come on by. But while most of the people were Ugandan we obvious non-Ugandans were greeted with open arms. We asked them to just bring us dinner, and so they did. One interesting thing was the Indian influence--Uganda had had a large Indian community there until Idi Amin appropriated everything they had and kicked them out of the country. I guess some? many? have returned since Idi Amin was kicked out himself. So among the more obviously indigenous chicken stew and cooked plantains as a major starch was samosas and chapatis, much as you'd expect to find in an Indian restaurant. Portions were so big I got two and a half additional meals out of it. I've tried a lot of cuisines--I live in the SF Bay Area which is one of the most multicultural places on Earth--so for me this wasn't all that exotic. Ethiopian food is a lot moreso and a lot hotter, for example. So someone who's only mildly adventurous should do fine here. Actually Cajun cooking from Louisiana is more exotic, frankly. And hotter. And there's nothing on Karubu's menu like that Gulf Cajun fave "Bucket of Mud Bugs" (crawfish). Both my wife and our local friend who dined with us enjoyed our meal, and I look forward to returning on our next trip to Greater Boston. Interestingly both one of our Uber drivers and the night clerk at our hotel were Ugandan and familiar with Karibu and very pleased that we planned to dine there. A lot of the infrastructure people we deal with as we travel are really very interesting people if you talk with them and don't just treat them like they're invisible. And it can make your travels more interesting than just going somewhere and doing the standard tourist things.

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    Shaking Crab - Newton

    Shaking Crab - Newton

    4.0
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    2.5 mi
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    A hidden gem! The food is absolutely phenomenal. We got two different seafood boils, one with their…read moreShaking (cajun) sauce and the other with their barlic (butter and garlic) sauce. The Shaking sauce was absolute perfection. The barlic was probably delicious but didn't even compare with the amount of flavor in the shaking sauce. All of the seafood was cooked beautifully and tasted fresh. The quality of the meal was incredible. We also ordered a lobster roll and their garlic noodles. I think the lobster roll was a lobster salad and I really really enjoyed it. I don't think I'd order the noodles again but only because everything else blew me away and I was so full by the time I got to them. They have a full bar which allows for a ton of drink choices. 10/10 will frequent the Shaking Crab.

    Shaking Crab has tons of locations and this location in Newton is great! The interior is also so…read morecute hahaha. For food, we ordered the jumbo seafood boil which came with snow crab, crawfish, shrimp, mussels, potatoes, corn, and we added sausage! We got it with the regular cajun sauce and it was delishhh. The sauce is a classic you can't go wrong with! My only wish is that the snow crab was bigger / meatier but everything else was in the boil great. We also ordered garlic noodles, mac and cheese, and fried pickles. The garlic noodles are fine but not great. It tastes like cheap takeout noodles and I wouldn't get it again. Similarly, the mac and cheese is also just fine. I actually liked the fried pickles though because batter was seasoned well but just a little salty. If you come here, get ready to eat messy! Thankfully they give you bibs and gloves so you can eat comfortably. Next time I want to try the Tom Yum sauce.

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    Gustazo Cuban Kitchen & Bar

    Gustazo Cuban Kitchen & Bar

    4.3
    (949 reviews)
    0.4 mi
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    ** Updating previous review with more tapas rankings **…read more Yuca Frita (9.5/10): These are so freaking delicious, wow. The cilantro aioli was an amazing dipping sauce. They really are fried to perfection. Frituras de Maiz: (10/10): Wow, these fritters are also amazing. They come with such a rich sauce. The fritters are exploding with flavor. Cazuela de Coliflor Asada (9/10): Insanely good dish. The cauliflower has perfect texture, complemented by the pistachios. The sauce is SO good. The cauliflower soaks it up so well. Chicharrones (9/10): Melt in your mouth pork belly. The pork skin crust was perfect. The sauces really make most of the dishes here. This dish is no different - I loved the sauce. Ropa Vieja (9/10): Perfectly slow cooked meat. One thing that really stood out to me was actually the white rice. The rice was VERY high quality, and I appreciated it so much. It's rare to come by rice this good. It had the perfect texture, chew, and fragrance. Ropa Vieja de Hongos (9/10): Pretty much the same as Ropa Vieja above. The mushrooms are delicious, and the dish is just as good whether your order the mushroom or steak version. Empanada del Carne (9/10): Oh man, the crusts are so good. This is pretty on par with the ones I just had in Puerto Rico. Chuletas de Cordero (8/10): The seasoning is heavenly. I was licking the lamb chops clean. Croquetas (8/10): Very solid croquetas. Wouldn't say it's a must-order, but you can't go wrong with them. Costillas a la Guayaba (6/10): The first time I had this it was really nicely marinated, and the rib meat is so tender that it almost falls off the bone. The second time, the meat was dry. Maduros con Tocino (6.5/10): This dish was pretty good, but got overshadowed by the other ones. Pulpo (6.5/10): Octopus was tender and savory. The potatoes were too salty. Camarones a la Plancha (6.5/10): Solid dish, but I enjoyed some other ones even more. Ensalada de Aguacate y Pina (6/10): The salad was a bit too sour, and that sourness overpowered the dish. It was a great blend of ingredients, though. *** and one dessert *** Churros con Chocolate (8.5/10): Big crunchy fluffy churros!! The chocolate sauce is amazing (not really spicy at all). You have to get this for dessert!!

    Had a great dinner. 4 stars instead of 5 only because the service was a bit slow. They had plenty…read moreof runners but not enough folks taking orders. The sliders, which were not on the menu, were fantastic. The beef empanadas were good. The beet salad was excellent. The mushroom balls were good. Tres leches very good. I'd recommend. Nice place inside. Parking close by.

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