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    Cheddar's Scratch Kitchen

    3.6 (116 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Cheddar's Scratch Kitchen

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    Grilled fish, blackened, over rice with southern green beans and candied carrots. Perfect!
    Jill F.

    My husband and I stopped on our way through to Salem, VA. Everything was great from the service to the food! Great experience!

    Guillermo C.

    Stopped here for dinner as we made our way back to Houston. I found out since they have an outdoor seating, you can have your dog with. Good to know for next time. The restaurant has some great decor and it looked clean as far as the eye can see. Their croissants were a little over baked so it was a bit of a bummer since I know how good these are when baked perfectly. Our meals were good besides the fries and the broccoli and cheese casserole being cold. Overall our waitress was very kind, friendly and patient. It took us a little bit to decide what each of us wanted for dinner lol

    Fried chicken (double) with gravy, mashed potatoes with gravy (I think they were cheese and bacon?), and corn off the cob. Skip the corn.
    Ethan B.

    Cheddar's is kind of like a bougie Cracker Barrel: southern-style cooking with a wide variety of really solid items. The last two times I've been there, I've ordered a double decker fried chicken platter with gravy, cheese and bacon mashed potatoes, and baby carrots or corn off the cob (GO FOR THE CARROTS. They're sweet and satisfying. Corn was uninteresting and didn't complement it well). Chicken is crispy, melts in your mouth, so delightful and HUGE. The gravy has a hint of sweetness to it that I quite enjoyed. I feel it works better on the chicken than the mashed potatoes. I would rate the dish a 9/10. I feel like certain side choices would be better, and I have yet to find the perfect combination. But how about that bread? The croissants here are superb. It's like having dessert before the meal without it being too overpoweringly sweet. The flavor is comparable to O'Charley's rolls (RIP our local O'Charley's) but the texture is very flakey and unique among restaurant bread in my experience. Cheddar's croissants get a 10/10. Nothing like it. The location is lovely. There's a big fan in the center of the establishment and multiple lovely seating areas. The place is pretty quiet, the music is alright, and the stonework is gorgeous. Really, the whole restaurant is a work of art. I do think some easy listening music would complement the atmosphere of the restaurant well, but perhaps that's not what most people would want. Right now it's soft rock. 9/10 ambiance. I'm not sure what it's going for but I like it. The service is usually very good. My only real gripe was that my most recent visit had a waitress that was complaining a bit more than I considered was professional. But she still did her job fine...it was really just a minor irritation. Everybody has bad days, I suppose. 9/10 service. Pricing is standard fare for a chain sit-down restaurant in my opinion. Please go to Cheddar's. It's a wonderful establishment and one of Bristol VA's best. It's more reliably high-quality than Chili's, tastier than Cracker Barrel, and much more relaxing than Logan's. My only recommendation would be to consider getting something that isn't a steak. Their steaks aren't bad, but it isn't their specialty, and you can get better steaks elsewhere. They do chicken very well, in my opinion. I'm looking forward to coming back to Cheddar's, and I hope it's sooner rather than later.

    Pretty darn good croissants
    Sheena W.

    Had an excellent experience with my husband while visiting from out of town. We've never been to a Cheddar's, so imagine our surprise when two enormous & flaky croissants found their way to our table! My husband remaked on the great prices and went with a whole rack of ribs. I'm attempting to balance out the croissant I just had, so I ordered grilled chicken and shrimp with steamed carrots. It's kind of weird to go to a restaurant and say, man, those were the best carrots I've ever had, but here we are. Our server, Mattie, did a great job. Would definitely return when visiting in the future.

    Half rack ribs
    Doug K.

    Cheddar's Scratch Kitchen in Bristol is good. The decor and ambiance is appropriate for the restaurant style. Restaurant was clean and tables were cleared off soon after the customer left the table. Wait staff was slow on clearing empty plates at our table when we were done with something. Wait staff was slow in how quick they returned to check on our table. The waitress seemed like she was covering one too many tables. She knew what she was doing and working as quickly as she could, but was behind. Her service was good when she was at our table. Most of our food came out cool to cold. The vegetables were cold, not even room temperature. They were warmed and broiler back very warm. Over food was ok. I was expecting more fresh tasting items from a scratch kitchen. I'd consider trying this particular Cheddar's again and see of they do better. If they do improve, then it's a good place to get basic good food.

    Chicken tenders with baked potato

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    1 year ago

    Love the food here every time! The service is always great and the place is comfortable so you can talk with your party. Will be back!!

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    1 year ago

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    1 year ago

    Burger was good, cheesy bacon fries were better, croissants were a nice touch, the fruit lemonade was also good, fish were cool.

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    2 years ago

    We came with a large party from a softball tournament and the food was fantastic! Staff was friendly and accommodating.

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    2 years ago

    Food is delicious I came and the waiter was so nice and food was delicious highly recommend

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    3 years ago

    A terrific restaurant, good ambience, and good food. The server was attentive and pleasant.

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    2 years ago

    Nice restaurant. I had the lemon pepper chicken breast and the potato soup. Both were very tasty

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    3 years ago

    Nice restaurant and good food. We stopped while on a road trip since we like eating at places we don't have at home. We would go again.

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    Page 1 of 3

    Ask the Community - Cheddar's Scratch Kitchen

    Nicewonder Farm & Vineyards

    Nicewonder Farm & Vineyards

    4.9
    (29 reviews)
    1.5 mi

    This is an early stages luxury resort that is hitting full stride in 2026 having opened in 2022 and…read morerecently awarded 4 stars by Forbes. The main building is a lovely and spacious modern inn that balances comfort and traditional elements with open and wide modern floor plans and bright spaces in a pleasing way while retaining the cozy fireplace experiences of more traditional settings. A first floor outdoor veranda opposite the main entrance stretches the length of the main building overlooking the well groomed hillside vineyards and a stocked, picturesque fishing pond. The hillside stretches up the horizon and with the westward facing veranda, offers stunning sunset views along with wine service. Below is a patio off the main restaurant and bar offering even more seating around fire pits with couches and Adirondack chairs with appetizer and drinks available for the bar/restaurant. We toured a king 2 room suite with a large sitting area separated from an equally large and well appointed sleeping area with a private large balcony that also faced the western sunset over the vineyards. The rooms were described as more akin to an apartment whereas the 9 onsite yurts accommodations were described more akin to a condo, described as pet friendly and a quiet community. Behind the yurts is a large barn structure that serves as a tasting room with an outdoor seating area with Edison lights strung around the overhang creating a warm space to enjoy the vineyards end production, currently nine wine vintages. Beside the main building are two much larger shaped yurt structures housing a full fitness center and a spa as will as an outdoor pool. We dined at Hickory for dinner and enjoyed their farm to table, Appalachia oriented menus. That will be a separate review but it hits 10/10 for hospitality, service, presentation and food excellence. We plan a fall trip for an overnight stay when the vineyards come in just before harvest to get the full experience! Also, we initially had a glass of their Chardonnay and being pleased with this, we opted to enjoy a bottle with dinner even though the wine list had equally excellent choices from familiar vineyards. This is highly recommended!

    We came over the hill into a valley of paradise loaded with grapevines and beauty. What an…read moreunexpected gem! We stopped and had lunch in the main venue of Nicewonder- an absolutely stunning resort with visitors, fishing, pond, tasting room, spa, and farm areas. It's a must see destination!

    Photos
    Nicewonder Farm & Vineyards
    Dressed greens.  Perfection.
    Dressed greens. Perfection.
    House dry-aged steak with latke

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    House dry-aged steak with latke
    The Kitchen at Grace Meadows Farms

    The Kitchen at Grace Meadows Farms

    4.2
    (62 reviews)
    27.3 mi
    $$

    Our extended family comes here probably every other month as they really do family style suppers…read morewell here. However, our most recent visit was just my hubbie and me for dinner before Father's Day. The fried chicken was wonderful as usual (although our server said they were running out and tried to get us to switch to ribs, but then the chicken showed up 60 secs later) but DO NOT order the grilled pork chops (they were super thin and super salty). The sides (cornbread salad, corn casserole, mashed potatoes and gravy, Mac n cheese) were consistently good as always. And the new eclair cake dessert was super yummy.

    This place is pretty big and good for groups. You can order family style or a meal alone. The only…read moreproblem is that even if you have a big group, you all have to agree on 2 meats. Our group decided on the fried chicken and the steak and gravy. I had asked if half of our group (12 people) can pick 2 meats and the other half 2 other so we can all try stuff. They said the only way we could do that was to pay $7 extra per person, thats ridiculous. Do NOT get the "steak and gravy".... literally nothing steak about it. It was disgusting it was like a mushy tasteless meatloaf style creation. We got the carrot soufflés which is seasonal and that was delicious. The ground itself is beautiful. We were told to walk around the ground and that we could walk in the buildings but they were all closed up. Also.. they do NOT let you take leftovers home.. such a Waste.

    Photos
    The Kitchen at Grace Meadows Farms
    Catfish. Perfectly seasoned & fried catfish.
    Catfish. Perfectly seasoned & fried catfish.
    View toward front of property

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    View toward front of property
    Southern Craft

    Southern Craft

    4.3
    (565 reviews)
    25.2 mi
    $$

    Fantastic. The space is large and nicely arranged with plenty of seating options. The staff were…read moreall extremely friendly. The beer, some from an attached brewery, was great, with a nice range of styles. Not everything on tap was another IPA. In terms of food, I'm not their target audience, but they do seem to have made at least some effort to have something without meat on the menu. In terms of food, I ordered the house salad with a smoked vegetable topping. It was great. The smoked vegetables were a really nice way to get a little bit of barbecue into a vegetarian dish. They also added lots of flavor to the salad. I was afraid the salad might not be very substantial, so I also ordered some pickle fries. Those were interesting, but substantially more food than I needed. The salad is already plenty for a meal. I've been traveling this week, and I think this place is the best restaurant I've checked out during my trip. Highly recommended.

    When arriving we were greeted by an absolutely lovely , happy and fun young lady with a big smile…read morewho suggested trying the tater tots . As we were seated we had the privilege of meeting our waitress Sophia . Undecided on what to get besides the tater tots I picked her brain . Settled on loaded tater tots , coleslaw sweet potato's , brisket , turkey and a meat of her choice (ended up with pork belly . The loaded tater tots had jalapeño queso and pulled pork absolutely amazing tots . Coleslaw was nice crisp and a good mild flavor . While the sweet potato's were full of flavor and had a granola type stuff on to . Brisket was the perfect amount fat and meat . Turkey was thin sliced , great full flavor and slightly moist . The pork belly had lots of meat , mixed with the jalapeño queso the pork belly had a mind blowing flavor . The pork belly and the added queso should be the number one selling item on the menu . Full 5* from the perfect service and for the food

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    Southern Craft
    2 meat BBQ Combo. Pork belly and turkey
    2 meat BBQ Combo. Pork belly and turkey
    Outside

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    Outside
    Graze on Main

    Graze on Main

    4.1
    (339 reviews)
    61.6 mi
    $$

    I've dined at Graze a few times in the last couple of years and decided to give it another try for…read morea family meal based on rumor of a new chef. It did not disappoint our group of six. We all had different dishes and were pleased . The ambiance is bright and classic upscale. Our service was good and they made an adjustment of spice level on my lobster dish. I would suggest that they pay closer attention to clearing the table once the meals are finished. This is expected in an upscale restaurant . We had the pork chop, shrimp and grits, a burger, chicken sandwich and vegan salad. We enjoyed the appetizers of corn fritters and oysters . Our server was attentive. I'm glad this local gem in a small town is shining.

    Stopped in for a late lunch one afternoon while in the area. We were passing through on a trip and…read morewanted something better than aberage and Graze on Main did not disappoint. Located inside the Bolling Wilson hotel on the ground floor, in the front left corner of the building as you walk in from the street front. An updated traditional small interior, with lots of seating outside both on the porch and side patio. We were greeted walking in and opted to sit on the front porch since it was a nice afternoon the day of our visit. Service is professional, kind and attentive. Our server was prompt with our drink orders, appetizer and entrees, and checked on us enough without being overly intrusive. We enjoyed a leisurely meal in a beautiful setting. Starting with the Griddled Focaccia eith balsamic reduction drizzle. A great starter, simple, well prepared and delicious. I opted for the Mustard grilled Pork Chop with a Devils backbone Lager. The chop was nicely prepared but a little overcooked (dry) not bad but still overcooked. Good flavor and a nice presentation, however it was dry which made it tough to cut. The flavor and the sauce made it palatable though, just wish it had been tender and not dry. 4 Stars - All in all, still a decent meal with great service in a nice comfortable locale. 01236

    Photos
    Restaurant sign
    Restaurant sign
    Triple B Burger with fries
    Triple B Burger with fries
    The new partnership with Iron Heart Winery.  The Edith line.  Fabulous.

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    The new partnership with Iron Heart Winery. The Edith line. Fabulous.

    Cheddar's Scratch Kitchen - tradamerican - Updated July 2026

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