I wish I could give zero stars, but unfortunately that is not an option. Our family hired him for…read morethanksgiving dinner 2024 and he never showed up until the day AFTER. After waiting for HOURS on thanksgiving and weird vague phone calls, he had random Chinese food delivered to our house that gave us all food poisoning. He showed up the next day with all store bought food (that he claimed he cooked from scratch.) For the price that was paid, this was completely unacceptable. The kitchen was left completely dirty and destroyed. He did not cook a single thing on the menu that we had given. He was wasted and left all of his shooters behind, along with all the packing of store bought goods that he came out and told us he made from scratch. Complete joke and a waste of your money. He also never sent back the deposit or any money and totally ruined our family Thanksgiving.

Patrick, thank you for the special night. The food and wine were spectacular. What made the night…read moreeven more special weryour stories and the companionship we all shared. It is such a treat to have a special dinner at our house prepared by a spectacular chef and great person. You are the best!!

Chef Eliza prepared an incredible meal for my boyfriend's birthday at our Airbnb in Telluride. From…read morethe first coordination e-mail to the next day Duck Bao bun leftovers, every moment working with Eliza was a delight. She was easy to communicate with, her menu options were all so appetizing it was hard to choose and she was fun to chat with as we dug into an amazing charcuterie board and watched her work her magic in our kitchen. My boyfriend still talks abut the Bison short ribs and we all were mesmerized by the lavender ice cream and pear and apple crisp. It was our pleasure to get to know Eliza and get to taste her incredible food. We only wish we lived in Telluride so we could work with her more often!

I can't express enough gratitude and appreciation for Chef Eliza. I was planning for a dinner in…read moreTelluride from California. I reached out to several caterers, but quickly realized that Telluride Catering by Chef Eliza was the way to go. Chef Eliza was so responsive, knowledgeable, helpful and very professional from the get go. She made the planning process super easy. The food was amazing, looked gorgeous and tasted even better. The intimate ambience of the restaurant interior was perfect. The bar staff was phenomenal. My guests couldn't stop raving about the food and drinks. I felt bad for taking credit for such an incredible evening because it was all because of Eliza.

Excellent chef, personality and informative. If you are coming go Telluride and want and excellent…read more5 star dining experience in your home, reach out to Jeff.

Holy moly melted matzo balls, these folks are on point…read more I have bartended and served at many weddings spanning the better part of a decade. As an employee of the Harvard Club in Boston (yeah the club is in Boston not Cambridge- weird I know) and Guastavino's in Manhattan, I've learned that 90% or more of what wedding guests are served is commercially prepared frozen food. Backcountry Catering proved to me there's a better way. Last week I got the chance to meet the proprietors of Backcountry Catering, Stef and Jeff, at their commercial kitchen in Norwood and prep for a party of 200 guests. Sure mashing potatoes isn't a glamorous job, but watching these masters at work was a sight to behold. What stood out to me the most was witnessing them painstakingly prep everything from chives to grilling the mains for days on end. While their own wedding is just weeks away they treated this event as if it was their own; putting their own needs on the back burner. When we finally did break for dinner at 9:30 pm, my taste buds were treated to ravioli served with a sage brown butter sauce that was to die for. Each station is held to a higher standard in the kitchen than I have ever witnessed in any commercial kitchen. Germaphobes rejoice, they are as particular as you! Their mobile kitchen is awe-inspiring- including a wood-fired Chicago brick pizza oven, an Ole Hickory CTO smoker, two commercial deep fryers, a 36-inch flat top griddle, a 24-inch charbroiler, a 6 burner stove and oven, and a customizable 50-inch full digital display. As a perpetually hungry person, I've seen a lot of food trucks and mobile kitchens over the years- none of them hold a candle to this bad boy. Chef Jeff has also won the title of Telluride's Top Chef four years in a row. I think it's safe to say you need to look no further than Backcountry catering for your next event.

Natty catered our party of 15 in Telluride in March 2022. She was able to custom build a menu for…read moreour group, including an off menu item. She responded quickly to all requests. The food (salad, lasagna, vegetables and dessert) was absolutely delicious. I would highly recommend Natty and St. Pierre Catering to any family visiting Telluride.

From the owner: Personal chef services. Catering small parties in the comfort of your home!read more

Dave was extremely professional. His menu was creative, visually stimulating and amazing on the…read moretaste buds. Our family of seven thoroughly enjoyed the food presentation which was well thought out and different from anything we have experienced in a restaurant before. His server, Felecia was timely in serving the food, gathering up plates and bringing the next course. Both were polite and kind through the whole meal experience and we agree that if Yelp allowed a five star Michelin rating we would certainly give Mountain Top Catering just that! Promise you won't be disappointed!

We can't say enough great things about Mountain Top Catering with Chef David! We had the privilege…read moreof two evenings and both nights were superb. We had great communication with recommended menu options and Chef had no hesitation with making a few changes for dietary requirements. Chef was very knowledgeable, professional, personable and an expert at his craft! Helping our meals with prep and service was Felicia and she is fantastic! From booking, to confirming, to payments, this was a first class experience.