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    Chef James McElwain

    5.0 (1 review)
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    1 year ago

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    What The Chef - Home Fry Bowl

    What The Chef

    (13 reviews)

    Unassuming office building cafe with fresh flower centerpieces on every table. :) Greeted by chef…read moreupon entrance and saw the ordering kiosk. Wanted a BLT without Ciabatta but no options for a different bread, bummer. I just ordered sans the mayo. Took my ticket and had a seat. The place is pretty sparse. I would think they use the kitchen to cook for their catering business as well. Heard the sizzling of bacon and about ~15 minutes after, I was handed my breakfast. I love that they use recyclable take-away containers. Upon inspection, I was blown away by the thick-cut bacon and crispy tender Ciabatta. I took my first bite and the crunch from the Ciabatta, salty thick bacon, thinly sliced tomato and lettuce, took me to my happy place. Many establishments tout thick-cut, quality bacon and fall short. Not WTC, the bacon was so good. I can just imagine it candied. Yummm. Needless to say, I enjoyed my BLT. I wish I could try it with their French toast and I wish they were open on the weekend, as I'm usually at work during their business hours.

    So I went to this deli called What The Chef. It's a collection of culinary experts that believe in…read morethe power of food to heal & untie!! So I'm working with them, @figure8logistics, & Pepsi Dig In to highlight black owned food concepts!! Through @pepsidigin restaurants like @wtchefdmv will receive long-lasting optimizations to their digital,& delivery presence. Follow @PepsiDigIn to learn more! . Where I am: @wtchefdmv . Location Reviewed: 6225 Brandon Ave., Unit 160, Springfield V.A. . Menu Includes: *See Website* www.wtchef.com . Items Reviewed: Their Roast Beef Sandwich (with provolone, spinach, horseradish, l.t.o, & mayo on Rye $7). LIKE THAT!! Everything is here!! A high quality sandwich!! Their What The Burger (with angus beef, bacon jam, cheddar, garlic aioli, lettuce, & tomato on a pretzel bun with Cajun fries, and a drink $15). STAMP!! Juicy, thick, premium beef...the BACON JAM though!! Slim...STAMP their FRIES!! The seasoning...it's THEIR seasoning that will be on sale soon! Their Chopped Ribeye (Sliced grilled steak with provolone, roasted garlic, peppers, onions, & tomatoes $12). STAMP!! Well blended flavors, meaty, with a delicious sub roll!! Their Steak n Eggs (a Chimichurri seasoned steak, a fried egg, & their house made buttermilk biscuit $12). STAMP the whole platter!! Superbly seasoned medium steak, fluffy buttery biscuit, with a fried egg! Their Fruit Salad (with grapes, strawberries, pineapples, & cantaloupe $2.50). STAMP fresh fruit...ALWAYS!! Their Side Salad (with Romaine, cucumbers, tomatoes, peppers, croutons, & their house made vinaigrette $2.50). STAMP that sweet & sour house vinaigrette!! Their Brown Butter French Bake (with 3 banana fosters flavored bakes, & 3 Apple flavored bakes $6.50). STAMP!! Moist, soft, & bursting with flavor!! Their Turkey Meltdown (with oven roasted turkey, cheddar, tomato, mayo, & Dijon mustard on multigrain bread $8.75). LIKE THAT!! Thick, tasty, & fulfilling!! . Customer Service: On Point!! . Online Navigation: Easy . Parking: Decent . Music: YouTube-Backyard Band . Recommendations: This ain't no deli!! It's a GOURMET food spot!! GET HERE!! 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

    Chef James McElwain - personalchefs - Updated June 2026

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