Great venue offering cooking classes as well as pre-made and kit food options from local small, independent vendors. The class we attended was a ravioli making class where we did the full recipe from start to finish. There were two lead chefs and an assistant helping to pass out small apps, distribute tools, and clean up. There is a bar area that if self serve and at the end you're asked to pay for what you consumed. It would be nice if prices were posted, but drinks are about what you'd pay at any local bar. Overall, subtracting the food included and what it would cost at a restaurant, the class was about $35-$40 for a three hour experience. Afterwards they emailed out the recipes for what was made. I'd definitely try another class there as it was a fun time and great for couples or larger groups. read more

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Tonight we thoroughly enjoyed the Tribute Show & A Neil Diamond Story, featuring Denny Svehla at Chef Pam's Kitchen. For about $80, before tips, we were entertained by Denny S as he sang so many Neil Diamond songs. And if you were not looking, you could hear Neil singing in his wonderful voice. The music was presented between the incredible 4 courses, and allowed for conversations over the delicious dishes that were freshly prepared for us. Start with a nice variety of beverages (for purchase) with a bruschetta appetizer. Follow this by a light salad with fresh bread, and then to the entree of chicken breast with Prosciutto in a lemon sauce with mashed potatoes and sauteed carrots. Finish the meal with a light lemon cake with whipped cream, and not only was my appetite satisfied, but so was my appreciation for perfection in presentation. Chef Pam's Kitchen is a multi-use spot in downtown, serving special event dinners, cooking sessions, and offering locally prepared treats of all kinds. Local pastry chefs have access to the well-appointed bakery area. With all the food prep areas open to view, it is highly impressive to see the cleanliness and exceptional equipment in use. Our evening of entertainment and dining was wonderful. There are many more events planned here, and I recommend watching their offerings, especially if you like to have fun and great food! read more

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Oh la la... made by yours truly - none other than a wonderful dinner using famous Julia Child recipes! Booked ahead of time (this is critical if you want in for the class of your choosing) and cheerfully greeted upon arrival, which included a high level overview of the night, facility and the lowdown on beverages available (on your honor, paid at the end of the night). We started with a glass of wine and chose a place to sit at one of the two long dining tables while we waited for the rest of the class to arrive & settle in. Our instructor provided clear instructions, with sous chefs on hand to hand out ingredients and answer any questions. We began with an amuse-bouche before prepping the veggies for the coq au vin and mashed potatoes. Some groups helped to cut up the bread for the French onion soup. Small groups were assigned to an oven area where we cooked the chicken for the coq au vin, instructions provided as we went through the process. We then sat down to eat the yummy salad, which had apples, crunchy prosciutto and goat cheese, followed by the French onion soup. Off to a great start - both were SO good! The coq au vin, potatoes and veggies were also good but I would use a little more seasoning when I go to make this at home. Time was going quick so we were shown at our table how to make the crepes and to how prepare them for the suzette dipping (flip, flip, fold, fold). The instructor came by with the Gran Marnier for the fun/ fire part and then we were able to enjoy with a bit of vanilla ice cream. The French onion soup and crepes suzette were both my favorite things we made all night! Overall, it was a fun experience, for both new and more experienced home cooks. I'd like to see a class offered for more experienced cooks but it wouldn't stop me from returning. I also pre-ordered the pizza kit for home but I haven't made those yet to report on how those tasted. I am definitely looking forward to eating them though and remaking the things from our night at Chef Pam's with the recipes emailed to us! read more

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We were graced with a silky creamy leek soup appetizer from the host; thereafter we helped prepare a squash appetizer on crisp rounds of crostini; then a cranberry meatball appetizer; and a lush sweet potato latke appetizer. It was amazing to watch 27 people work in concert with 2 chefs and hear laughter and surprise as the elements all came together. A truly terrific evening. Thank you Chef Jerry and Chef Jen for a delightful evening. The best to all at Pam's Kitchen! read more

Run don't walk, run!! to book your next cooking adventure with Chef Pam! My work hosted a private cooking class at Chef Pam's and it was delightful! Prior to the class we were able to select what items we wanted to make which was such a treat in itself, compared to other cooking classes I've done. During the class we made an appetizer, main course with side, and best of all-dessert! This was a hands-on class and everyone was able to participate! The sous chefs were very friendly and knowledgeable! My boyfriend and I picked up some great skills for shopping and dicing onions, which I use in my personal kitchen! You won't leave this class hungry, that's for sure! To my surprise there was a lovely table scape set up for us to dine at and the staff served us a fabulous salad and delicious homemade bread(chef Pam's secret recipe) to kick off our dinner. Then we ate our appetizer we made as a group. Once our main course was ready Chef Pam showed us how to plate and cut the stuffed pork tenderloin- always learning a new cooking tip along the way! The evening ended with dessert and a carry out container of our remaining main course as there were left overs. There's beer and wine for purchase to enjoy during your class & meal. Along with a small store front that had semi-made meals for you to cook at home! The pizza kit was a popular purchase for the group I was with that night. Chef Pam was a delight to talk with after the class, she's so sweet! I'm looking forward to returning and gifting this experience to others! read more

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Chef Pam conducted a cooking class for the members of ACAP, a non- profit serving adults who have disabilities. Our group was large and needed some special accommodations. Chef Pam and her team were respectful and anticipated adaptations and extra time. The food...was sublime. We had a great time. I'm sure we'll have more opportunities to cook with them again. Thank you to Chef Pam and crew! read more

I have taken a couple of cooking classes at Chef Pam's Kitchen. Each class has been very fun,engaging and educational. Chef Pam,guest Chef's and the helpers were extremely helpful and ensured success. I look forward to my next class read more

Attended Quyen's Sushi Class tonight, and my wife and I had a great time! The laid back nature of the class was great. Quyen put us at ease even if our sushi rolls weren't masterpieces. In the end, the rolls we made may not have looked like masterpieces, but because of the good ingredients, the finished meals tasted like restaurant quality! She also treated the class to her homemade egg rolls before class. If I could change one thing about the class, I'd say maybe a screen with an overhead camera, so we can better see the processes a little better (just an idea, but definitely not necessary!). We also talked to other people who did the deep dish pizza class, and they said they had an awesome experience doing that, so maybe we'll come back for that class as well. read more

Depending on what you expect and what you desire, I recommend it. It was fun interaction with others and chef, and great to experience. I would like to find a place where I participate more, cook more, learn more, and perhaps has a little more elegance to the dining experience. I will likely try again ... but more likely, one of the "prepared" meals whereby there are special guest chefs, or an event in which I am more pampered or served ... or participate more. There were too many people present to make it an intimate affair. read more

We took a brunch class for my husband birthday. We had a great time and left stuffed. Pam and her husband we so sweet. They were very excited to share their passion with you. The recipes were very easy to follow. We plan on attempting a remake at home. Great date night or group event. Highly recommend. read more

We just did our sons eight-year-old birthday party with Chef Pam. It was a wonderful experience. Chef Pam was so patient with seven 8yo boys! They had a blast making their own dough, prepping all the toppings, assembling their pizza, and then devouring their creations. They ended the party making a super buttery butter cream frosting and decorating cupcakes to again polish off before the end of the party. Our little chefs all had a great time! In the future we look forward to trying out some of the adult classes for a more relaxed night out! read more

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I had a hard time thinking about this review because I think for some people, it is probably great fun but it just wasn't for me. You are "cooking" with over 20 other people. And I use the word cooking lightly because with that many people, you barely do anything. In our particular class, we cut one tomato and some sage for a bruschetta that was then assembled for us. We never learned seasoning or even took the time to cut our own garlic. We then assembled some gnocchi from pre-portioned ingredients. Because of the number of people, everything was cramped and at times felt incredibly unsafe. It is also all done family style. We were paired with two strangers. This means that anything we prepared was just dumped in with what everyone else prepared. I ended up not eating because the people we were paired with, while very nice, obviously had a cold and the gentleman kept wiping his nose. I understand that the food was cooked off (and I am sure worse things have happened while eating out) but it was incredibly disappointing. We left before dessert. It was just too many people. Too chaotic. The dessert was premade because there wasn't time in this particular class to make one. Overall, I would have paid twice as much to have half the people in the class so you could really learn to make something. It felt a little like if you went to an art class expecting to learn how to draw something and instead it was a huge paint by number and you had to share that canvas with a stranger. It just wasn't for me. read more

OMG -- SO much fun!! Learn a new dish & meet some amazing people!! Can't wait to come back for the Italian class and sushi and Chicago stuffed pizza and so many others. Never felt more welcomed than I did walking through the front door!! Awesome venue read more

I took a cooking class from Chef Pam learning to make 2 comfort soups- Potato Leek and Carrot Bisque. Not only did I learn to make to new dishes I also learned some other cooking skills along the way. Chef Pam is so fun and knowledgable! I totally enjoyed the whole experience. The meal was consumed when finished at a beautifully set table. Alcoholic beverages are available for an extra price. The price for the meal, salad and a small dessert was reasonable. One can also plan private events for groups of at least 6. I have already planned a private event for a group since it was so enjoyable. Even if you are not a cook, I think you would enjoy this as a different experience! read more

My 8 year old daughter has just started taking kids cooking classes here and I could not be happier with how it is going. She is having a blast and learning so much. I'm very impressed with the instructors and the space is absolutely gorgeous. I highly recommend Chef Pam's kitchen! read more

Hands on cooking school was so enjoyable and informative! Food was delicious and you have a great sit down dinner at the end! Don't forget to tip cause Chef and her helpers work fast and efficiently. read more

So fun!!! It was fun learning new techniques and Chef Pam does an outstanding job!!! This would be a fantastic date note or fun with a group of friends. 110% recommend read more

Looking for a unique and fun dining experience? This is the place to come for a delightful and wonderful dinner. Help create your dinner and enjoy the fruits of your labor after cooking. Also met lots of fun people. Chef Pam, Chef Jen, and Brian do a fantastic job working with you to create your dinner and bring the whole experience together. read more

Chef Pam's kitchen is wonderful! My granddaughter, 8 years old, is taking cooking classes and she is loving it! I would recommend this to everybody! Not just those with children but for adults also. The space itself is gorgeous and chef Pam is so nice, friendly, and So personable and inviting. She also has classes for adults and I will be signing up for those!! read more