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Chef’s Roma Kitchen

4.3 (367 reviews)
ModerateItalian, Bars, Seafood
Open • 4:00 pm - 2:00 am (Next day)
Updated a few days ago

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CHEF’S ROMA KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Happy hour specials

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Best espresso martini I've had!
Yvette M.

Everything was amazing about this place. It was our first time visiting and will definitely be back. First let me tell you that it's not cheap but you get your moneys worth. The food is fresh, the portions are enough for 2 people and presentation is top notch. The restaurant is clean, the service is friendly, and the background music was fitting. We ordered the red pepper with burrata, chicken Parmesan, pasta tuti di Mari, espresso martini, and tiramisu. Omg best Tiramisu ever. Perfect spot for a date, celebration, business meal, or just because you're in the mood for some good food!! Enjoy :)

Ken M.

The restaurant (Roma Kitchen) is located at 10420 S Decatur Blvd #100 Las Vegas, NV 89141. The layout is quite simple here. This is a very locals type of place. They and have a Happy Hour from 4-6. They start us out with a couple "house" ice waters. For my first drink, I'm having a Negroni. This is made with Still Gin, Campari and sweet vermouth. The server is actually making the drinks! This is perfect! It's well balanced and garnished! They use a large ice cube! It does have a straw in it which is odd. Still, it tastes very good! I'm impressed! I love the oldies music in here. Decent volume too. For our appetizers, we are having the warm olives made with olive oil, garlic and red chili flakes and meatballs with pomodoro sauce. That bowl (with the meatballs) is huge! That's a lot of sauce! That meatball is good! I love that sauce too! Add some parmigiano cheese! I had hot pepper flakes too (self provided). Yummy! The olives are served in olive oil and are warm and delicious! This is an open kitchen so you can see chefs hard at work. There's a decent crowd in here. There's not a lot of decor in here but it's very clean in this place. For his entree, my friend is having the Chicken Parmigiana made with mozzarella and pomodoro sauce. I am having the Spicy Sausage Penne Alls Vodka. This is made with pomodoro sauce, cream, red pepper and Italian sausage. It's nice and hot! Good portion! I live the crunchy outside of the sausage! This is great! The chicken parmigiano entree includes vegetables (broccoli) and potatoes (or penne pasta). The broccoli is really good with a peppery flavor. He loved those potatoes too! It's hot and steamy! For my second drink, I'm having the Whistle Pig Manhattan made with Whistle Pig (6 Year) whiskey, sweet vermouth and Amarena cherries as a garnish. This is good! It's well balanced and nicely garnished. I like the use of the large ice cube too. They fill your water regularly too. Mike says his chicken parm is moist and tender. It's the best he's had since moving out here 15 years ago. The server is unbelievably attentive and incredibly nice! For my dessert, I'm having the [Jon] Taffer's Brown Buttered Bourbon Affogato. I've been watching Bar Rescue all week (I'm on vacation). An affogato is a simple Italian dessert made by pouring a shot of hot espresso over a scoop of cold vanilla gelato or ice cream. The name "affogato" means "drowned" in Italian, referring to the way the hot coffee melts the ice cream. It is a quick and easy dessert that can be enjoyed immediately, with optional additions like liqueurs, chocolate shavings, or nuts. I am a huge fan of Bar Rescue. I'm dying to try this! OMG! Look at this! You can pour the espresso and bourbon on the dessert as desired! This is the best dessert I've ever had in my life. It's so easy to eat. This music is the bomb! Oldies (60's and up to the 70's) all night! What a fantastic meal here! You can't go wrong!

Mushroom Gnocchi
Alma Z.

Solid 4.5 stars. Good food, service was good too. Half a star for interior, clashes a bit with the food and romantic atmosphere this restaurant is trying to creat. Maybe if to close front windows, so it feels more secluded from the parking lot. We got peppers with burrata, stuffed artichoke (must try), gnocchi and eggplant Parmesan. My least favorite was eggplant Parmesan. It was dry. Overall, great experience. Our server was very attentive and pleasant. I believe her name was Lori. Price is reasonable. Will definitely come back to try more things from the menu

Olivia S.

It's not bad. Had an InKind reward to use, there was a couple Italian places nearby, ended up here. Went on a Friday night, and it was pretty busy. One room had tables near the door (not great when it's chilly), and one room was very loud. We chose the chilly room. Lara was our server, she was great. She was knowledgeable, kind and attentive. We started with the calamari. It was served with a spicy sauce. If you can't handle spice, this isn't the sauce for you. I asked for a non spicy pomodoro. It was kinda flat, mixing them helped dull the kick. The calamari was cooked well and tasty. I did chicken parm w pasta instead of veggie and potatoes, woman did the lemon chicken after talking through some options with Lara. I kept asking if things were house made. There wasn't a heartwarming story or boasting about things made in house (I mean who wants to go to a place that just serves premade food, in any economy, not me!) they made the sauce, but not the pasta itself, and they have bread and butter you can order, bread also not made in house. The music isn't what I'd expect in a place that looks so old school Italian. It was a lot of 80's hair band type stuff. Which I love, just didn't expect. Things took a while to come, but Lara was good about checking in. They do have generous portions, I'll give them that. The chicken boob took the whole plate, the pasta came in a bowl. It took some getting into to experience the acidity of the tomato the way I wanted to, the cheesiness was there though. The lemon chicken was pretty acidic, and that's coming from someone who adores acidic things. The parm grew on me but it still wasn't spectacular. We decided to do dessert. We were torn between cheesecake and tiramisu. The cheesecake said homemade, tiramisu did not. Lara said both were. We did the tiramisu, it's not something I usually order, lotta chocolate on the plate, but I liked it. Woman eats it out more than I do and said it didn't compare to an Italian place she really enjoyed it at. With them being so close to butchers block it would've been cool to see if they got their meats there. Alas I'm not sure if I'd go back. I think they have happy hour, I'd be up for that, it's just hard to find a reason to go back when there are places that make more of the menu in house and the food is amazing from first bite.

Antonio M.

The food here was absolutely delicious. One of my favorite things to order any Italian restaurant is the meatballs. These were phenomenal, very tender very juicy. The Caprice was delicious. The carpaccio was amazing. The service here was great. Everybody was very friendly. And this ambience here made you feel very welcomed. Such a great spot.

Stuffed Artichokes Bread crumbs, Olive oil, Parmesan
Avner M.

It's been about two years since I've been here which is two years too long. The food here is authentic and amazing. We started with the bread with fresh garlic on it which is thick slices of bread and so yummy. With that we had the stuffed artichoke which sits in a chicken broth that tastes like an authentic Jewish chicken soup. (Don't tell mom)...Take the garlic bread and use it to soak up the soup and omg!!! The artichoke and bread were amazing. I've never had an artichoke in broth. I recommend both of these. The avocado bacon salad was superb. They split the salad for us which was very nice and the taste of this combination was really good. I added fresh Parmesan to mine which enhanced the combination in this salad. I had the meat lasagna which was ok in my opinion. It was very heavy on the ricotta and did not taste like your typical lasagna. It had a good amount of meat and the sauce was good but unfortunately the cheese in this dish over powered the pasta which was hard to find as the pasta was so soft is just mixed in with the cheese. It's a shame as I was really looking forward to a good lasagna. For me personally, I would not recommend this or order this again as it was challenging to eat because of taste was pure cheese, heavy and just was not what I expected or liked. It was like a smothered mess with not a great taste. My friend had the branzino with vegetables and said it was really good. It looked amazing. Our server Tom was awesome. Our glasses were never empty and he was always checking on us but never asked how we enjoyed the main course as I would have told him the lasagna was not good. Again, the food here is good just this lasagna was not. I will be back and I'll stick with the eggplant or a chicken dish. I highly recommend this place as it's the highest quality of food off the strip with decent local prices. They expanded and added a full bar. It's a great looking place and adding more seating and a bar shows how well this place is doing. I would order everything again except the lasagna. It's a shame because everything else here has always been amazing.

Dana J.

Excellent service and food. We have been ordering from here on Uber Eats and decided we wanted to dine in. The Chicken Francese reminds us of food we had when we lived in NYC. Our waitress, Michelle, was very friendly and a great server. The restaurant is great for any dinner, date night, or just having food with friends. I'm so happy we found this place - the food is excellent and won't disappoint. The portion sizes are great; I always have leftovers. Parking is available right in front.

Cioppino
Jason F.

The best food in Vegas is off the strip and this place is some of the best Italian food in the state!! From the moment you walk in the door you are greeted with great service and feel like you are at home. Michelle did a great job making our party feel like family and we will be back soon for sure!!

Dean A.

Let me preface this review by advising I'm grading on a major curve due to this restaurant being located in Green Valley (epicenter of chain restaurants and geriatric clientele). We dined on a Saturday night, table for four. The interior is nicely decorated with an open kitchen and well-spaced tables. Our server Amy was very sweet and accommodated a few special requests with no issues. After we were seated she immediately placed salt and pepper shakers on the table in front of me, tacitly acknowledging the fact that most of the Green Valley residents who dine here are vehemently allergic to properly seasoned food. We started with both bread options - plain and garlic which were both fresh and served with both butter and oil/vinegar options. We also shared an order of meatballs in a marinara sauce. Once I added a copious amount of salt they were quite tasty and clearly housemade. Great start! For my entree I ordered the branzino and it was an excellent choice - I was really impressed with the preparation as it was perfectly cooked with a flaky tender inside and delicious crispy skin (I'm a crispy fish skin fanatic and that's a difficult result to achieve without overcooking the inside). It was in a flavorful lemon butter sauce and was very well seasoned. I didn't even have to add salt! Everyone else at the table enjoyed their food. I won't comment on those entrees here as I did not taste them myself. I can report that the portions are VERY generous - even rivaling the Cheesecake Factory portions being served down the road (a restaurant with a line out the door on any given Saturday night - welcome to Green Valley!) Dinner for four came to exactly $200 before tax and tip which, considering the quality of the food and epic portions was a great deal. That also includes two large glasses of delicious Sauvignon Blanc (really nice wine selection here too for a neighborhood restaurant!) Overall I'm glad to have a neighborhood option like this one close to my home and I would definitely return just for that crispy skin branzino!

Chicken Parmesan
Vance P.

Consistently amazing food and exceptional service (Tom was great). Always a very enjoyable time with great music and a very friendly clientele. We will be back.

Clams from HH menu.
Steven O.

Stopped in for Happy Hour. Found out they are adding Gaming to the bar, not overjoyed about this. There was some construction commotion going on but whatever. We were approached right away and our drinks came out swiftly. Happy Hours of course and decent prices. The food; Meatballs are real good but felt the Marinara was lacking some of the usual flavor. The Clams are very sandy The Marsala was a bit well it was not as good as last time in that the sauce needed to reduce more to get that nice brown color and sweet flavor that we usually love about this dish! No photos but if you like Garlic then the Garlic Bread is for you as it's Loaded! Yummy! Alfredo was in the bar doing his as usual great job!

Rhonda L.

We stumbled across this place when looking for new Italian restaurants to try. My husband is a NY Italian, so he has high standards for food. The ambiance was inviting when we walked in. We were immediately seated for our reservation when we arrived. The waiter was attentive and personable. He answered our questions, gave suggestions, and even modified a dish to include both a sauce and pasta preference for my husband. The food was absolutely delicious, and portions were more than ample. My husband said it was the best Italian food he's had in a long while, and that is saying a lot.

Marlene L.

Went to this place because my go to Italian restaurant closed. We made reservations and on our way there. When we got there, there was no clear area to be checked in. Stood in the area with a screen displaying the tables for a few minutes until greeted. Hostess just left and grabbed menus without telling us where we would go. Server was really nice and welcoming. For the location and place I found the prices to be higher than one would expect. Steak and pasta were good but not worth the price, if that makes sense. It was just okay. Calamari seemed over fried, garlic bread didn't have a consistency of garlic spread it was just mostly in the middle. My seafood pasta was just okay didn't finish it or want to take it home. BUT the fettuccine Alfredo my son got and the cheesecake was REALLY good that is why I gave this restaurant a 4 star.

Linguine with clams

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3 months ago

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1 year ago

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25 days ago

I have eaten here a few times and the food and service are excellent. Going again with friends that will be first timers

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9 months ago

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1 year ago

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3 months ago

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3 months ago

Great food and service! This is one of our favorite places and we've made it a regular spot!

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7 months ago

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5 months ago

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9 months ago

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4 months ago

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3 months ago

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3 months ago

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5 months ago

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2 years ago

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5 months ago

Great food! Our server Amy is so awesome! We love this place. Great place for get together.

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4 months ago

Amazing service from Michelle and the food was way beyond our expectations. 10out of 10 recommend!

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2 years ago

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5 months ago

Food and Service were both amazing!! Chicken Parm and meatballs were both amazing. This place is a gem.

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4 months ago

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10 months ago

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11 months ago

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2 months ago

The food and service are both above board. Real Italian. Ambiance is strip mallish. Pasta cooked right

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2 months ago

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5 months ago

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2 months ago

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2 months ago

The service, ambiance, and food all exceeded my expectations. The chicken parmesan and tiramisu were spectacular. I'll definitely be back!

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4 months ago

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2 years ago

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2 months ago

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1 year ago

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10 months ago

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4 months ago

Food and service was amazing! The waitress was fantabulous. She was very kind and courteous with our service.

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Page 2 of 10

Ask the Community - Chef’s Roma Kitchen

Can kids sit in the bar area so we can watch March Madness?

There were people sitting at the bar watching something, I am guessing basketball. Friendly atmosphete.there were a few table also.

How are the clams?

Absolutely Fabulous...

They have a sign out front stating "now serving lunch". But on their website they only have dinner hours listed?

They are now open for lunch. We enjoyed a terrific lunch there a couple of weeks ago. Hopefully they'll update their website soon.

Do they have gluten free pasta?

Yes

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Cantina Tequila

Cantina Tequila

3.7
(638 reviews)
1.7 mi
•$$
Casual dining
Free WiFi

I pass this place all the time and am always curious about it but have never stopped in. I finally…read moredecided to give it a try for a date night and it did not dissapoint. We had a reservation and were seated right away. The decorations in this place are plentiful and very visually interesting. There is literally so much to look at in here but it's not too crazy overwhelming. Our server was great. She made sure to check in on us a lot and made sure my husband did not get any cilantro. Much appreciated. The cocktails were good and I'd like to come in to try more. The food was super good and I'd definitely come back in to have more of it. I really liked their version of queso fundido. So freaking good. Also, I liked the seasoning on the chips. The portion sizes are generous and the pricing isn't too expensive.

This is an update to my previous review. Unfortunately it has to be the worst review I've ever left…read morefor a restaurant. After our last trip when we received absolutely crap service and the manager tried to make it right by comping us, she indicated that the next meal "was on her" and urged us to come back "and give them another chance".. I took her at her word and contacted the restaurant to let her know that I was going to bring my wife and her parents to the restaurant for her birthday. So I contacted the restaurant and informed them that we wanted a reservation for four and that was my wife's birthday. I was contacted and told that they would do something special. We showed up and the front girl was "perfunctory at best". We were seated and waited 20 minutes before we received any water or chips. However, the staff was busy bustling to set this large table in the middle of the dining room for a group that wouldn't show up for 10 minutes. They literally had their chips, salsa, water etc. 10 minutes before we did and we weren't even there. When we did get a waitress she was perfunctory and less than friendly. When I told her we were there for my wife's birthday her answer was "oh that's nice". Far cry from "we will make the evening special for you". We got our food which was fine but absolutely nothing. Throughout the meal the waitress spent all of her time chatting with the large group in the middle - obviously her friends or whatever because they got five star service while we were simply ignored. If we wanted to get a refill of a glass of water or in my father-in-law's case, some sour cream, had to literally get up and pull her away from her buddy table to get service. In addition, not a happy birthday, dessert nothing. So much for trusting the manager when she said that she was going to comp the meal or even at the minimum do something to celebrate the birthday. If we went to something as mundane as Applebee's my wife would've got a piece of cheesecake lol. Very disappointed in this place. We love the food but the service is just crap.

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Cantina Tequila
Cantina Tequila
Cantina Tequila

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The Oak Room - Grill, Gaming and Cocktails

The Oak Room - Grill, Gaming and Cocktails

3.3
(76 reviews)
1.8 mi
•$$

Randee our bartender, was amazing! Great personality, great food and drinks, loved the music too!…read moreWe will be back!

I wanted to like Oak Room, but they're completely missing the mark…read more First, there's no Wi-Fi, which already makes it a bad choice if you want to come here to work or relax for a while. On top of that, they were playing rap/hip hop when the space would make much more sense with chill lounge music, jazz, or oldies. The vibe feels confused. The menu is also poorly positioned for the location. A lot of the items are things I'd much rather get from the surrounding restaurants that do them better. If King's Fish is 10 steps away, or Echo & Rig is nearby, why would I choose to pay $58 for a ribeye here in what feels like an empty gaming bar? Instead of differentiating itself, Oak Room seems to be competing in categories where the nearby spots already win. The place would make far more sense leaning into elevated bar food, small plates, and finger foods. Outside of fries, fried shrimp, and egg rolls, there's not much on the menu that fits the environment. This is not the kind of place people naturally want to go for herb-crusted salmon or a ribeye. I'm writing this more as a favor to the owner than anything else: reevaluate the menu, the music, and the overall positioning. Right now it doesn't feel like a place to work, chill, or have a standout meal -- and the fact that it always seems empty reflects that.

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Inside
Inside
The Burger was real good and fries were fresh and Crispy
The Burger was real good and fries were fresh and Crispy
Whiskey Flight (Drink Your Dessert)

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Whiskey Flight (Drink Your Dessert)
Craggy Range Sports Bar & Grill

Craggy Range Sports Bar & Grill

3.7
(226 reviews)
1.5 mi
•$$

Going to my first Silver Knights game and decided to get an early dinner before the game. Craggy…read moreRange was the ideal spot located attached to the Lee Family Center. Craggy Range is a huge sports bar with a large outdoor patio. Too cold to sit outside. Surprised that the sports bar took and honored reservations - especially on a game day. Felt like a burger and brew. To my surprise, they had a special going - beer and a burger for $16. I went with the mushroom cheeseburger and a side of fries (normally $17 if you get it without the beer!). My daughter got the Chicken Caesar wrap with a side of fries ($14). Service was excellent despite the pregame crowd. Prices really fair considering it is attached to an arena. Food was surprisingly good for a sports bar. And location couldn't be beat. Definitely an excellent choice for a pregame meal.

What a cute spot inside the venue!! My friend and I went to see TobyMac last night and we decided…read moreto get a bite to eat before the show- I'm SO glad we did!! Our waiter was so kind, I'm so upset I can't remember his name but he was so nice! Our appetizers were also fantastic; we ordered the southwest spring rolls and some fries, delicious! All in all, we had a great experience before our show and I'm super glad we got there early to have a moment to hang out beforehand! Hanging out at Craggy's before our show was such a good/fun idea, I highly recommend getting to the venue ahead of time to grab a bite to eat here!! Highly recommend!

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Craggy Range Sports Bar & Grill
Fresh salads, cold beer, and good company--classic Craggy Range fuel.
Fresh salads, cold beer, and good company--classic Craggy Range fuel.
Piled-high nachos with seasoned beef, black beans, jalapeños, and guac--always a Craggy crowd favorite.

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Piled-high nachos with seasoned beef, black beans, jalapeños, and guac--always a Craggy crowd favorite.
Settebello Pizzeria Napoletana

Settebello Pizzeria Napoletana

4.3
(1.7k reviews)
1.6 mi
•$$

Love this place. Great real Italian pizza. Simple ingredients done well. Dough fluffy and chewy…read more The Misti platter is a must meats and cheeses along with bread is enough for a full entree, but great to share Best pizza is the diovola, and the custom marinara with artichoke. Don't forget to ask about specials. They have some creative pizzas that are worth a try. Ambiance is Napoli street vibe. Service is good. Definitely returning for food!!!!

Two problems. First is I can only give Settebello's 5 stars. Second is I love what I order so much…read moreI don't try the other amazing things they have on the menu! We've been coming to Settebello's for years since they opened in Green Valley. Around 4 times since they reopened (they did a great remodel). Really overdue to do a review of one of our favorite places. This pizzeria is something that is very special. "Our promise to our guests and ourselves is to protect the DOC designation granted to us by the Associazione Verace Pizza Napoletana (VPN). The VPN certifies pizzerias all over the world to ensure the integrity of the pizza making process as it was created in Napoli centuries ago." My go to is the Margherita DOC add Calabrese (spicy salami). The best part, really its an experience each time, when the pizza come out of that 900 degree wood burning oven, that first bite (careful its hot!). I look forward to it every time. Austin was our server, truly excellent, very friendly and attentive. Before our pizza we did an order of the bacon wrapped dates. They came out very fast and I really enjoyed the quality and flavors, I made sure to get all the goat cheese and balsamic drizzle I could! Settebello's is a gem, I really need to try their other menu offerings but its so tough to not get my usual! They have a great selection of deserts and gellato too if you can save room. Just got back from lunch and already looking forward to next time .

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Settebello and a Fig & Prosciutto
Settebello and a Fig & Prosciutto
Settebello 5/5
Settebello 5/5
Pizza Bolognese

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Pizza Bolognese
North Italia

North Italia

4.0
(430 reviews)
1.9 mi
•$$

This was my third time visiting North Italia, and I would come again 3 more times! The vibe in here…read moreat night is amazing. It is very low light which I personally like. Make it more intimate if you are going on a date. I had the Bolognese and my fiancé had the Chicken Pesto. I would give the Bolognese a 9/10 and the Pesto a 10/10. Bolognese is good if you want something that has a red sauce taste to it. We also had the Yellowtail Crudo for our appetizer which was probably the best thing we had all night! I was shocked at how good this was. Portion size was small, so if you can afford it I would get two of these dishes. We had the pistachio ice cream for dessert which was phenomenal as well. Some ice cream flavors are not listed on the dessert menu, so be sure to ask them what they have!

Went to this gem of a restaurant recently, and I was pleasantly surprised. Initially, I mistook it…read morefor a chain, but it's actually a charming place with a laid-back vibe. The ambiance was light, spacious, and airy, creating a welcoming atmosphere. We started our meal with the cacio e pepe arancini, banana coffee cake, and zucca chips. Oh, those zucca chips! They were thinly sliced, perfectly seasoned, and crispy, making them the perfect appetizer to kick off our culinary journey. For the main course, we had the breakfast carbonara pasta, chicken parmigiana verde, and short rib hash. Each dish was delicious, and we couldn't go wrong with any of them. By the time dessert arrived, we were already stuffed. We indulged in gelato (chocolate and pistachio) and Italian donuts, which were both refreshing and satisfying. This restaurant is an absolute must-try if you're looking for an elevated, affordable, casual, and cool dining experience.

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North Italia
North Italia
North Italia

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Chef’s Roma Kitchen - italian - Updated June 2026

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