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    Chengdu Center City

    4.1 (481 reviews)
    ModerateChinese
    Closed 11:00 am - 9:30 pm

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    CHENGDU CENTER CITY ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Orange Chicken
    Esy C.

    Food: 5/10 Atmosphere: takeout Service: good fast pickup Tips: parking limited $56 for pork fried rice, orange chicken and mapo tofu?!!! Are you kidding?? I was seriously expecting some kind of gourmet Chinese food when the orange chicken was almost $22 for takeout. However, it was nothing fancy and honestly I have had so many better Chinese food around this area. Fried rice was just salty, some of the rice was very hard, did not seem fresh. Pork fried rice barely had any pork. Mapo tofu tasted good, had good consistency, but the tofu to sauce ratio was not great. Overall, I would not be going back here and they really need to adjust their prices..

    Conner J.

    If we had just gone here the first time it would have been our second favorite szechuan place in the states. The first time we went here was one of the best szechuan dishes we ever had while the second was pretty forgettable. One of the staff barly talked to us while the other was super attentive with great recommendations. I think the first one was the tofu dry pot which was huge, had great szechuan rich broth and savory tofu. Even with my wife and I starving it still filled us up and and we needed a to go container. The second we got was the general tso Seiten. With it being recommended by the staff and menu i hoped it was going to be better but I was a bit disappointed. It was mostly breading with a little bit of seitan I'm the center that didn't have much texture or flavor. That being said, the first dish was so good that I still recommend this place.

    Tofu dry pot
    Mehaa S.

    This place is amazing!!! New favorite Chinese place especially if you're vegan/vegetarian For every meeting option on the menu, there's also a plant based counterpart and honestly I've never seen so many Chinese vegan options on a menu It's a typical hole in the wall Chinese restaurant but some of the best food you'll ever have, service was also really good and our waitress was good at giving us recommendations I got the tofu dry pot and my friends got the fish, Dan Dan noodles, and green beans. Every Chinese restaurant has green beans but these were weirdly some of the best I've had, they use fermented mustard to season it? Never heard of that before but it was amazing Definitely need to come back and try out the rest of their extensive menu but highly recommend to anyone in Philly who wants authentic Chinese food

    Mapo Tofu
    Sarah O.

    Typical and as expected, server was constantly refilling water and tea. Came highly recommended and food had good flavors with right amount of heat. Will likely return if in the area.

    Gabriella L.

    Lots of options. I went with the general tsos chicken. It was flavorful and tasted very fresh! Would come back!

    Jie H.

    费城最正宗东北菜馆,没有之一!!! I've dined here several times and absolutely love the food. It truly captures the authentic flavors of Northeastern Chinese (东北菜) cuisine. I've brought a few friends from that region in China, and they were genuinely impressed and excited by how true the taste is to home. The prices are very reasonable, and finding such authentic Northeastern Chinese food in Philly was a real surprise!!! Highly recommended!!

    Eggplant dish (triple)
    Thomas P.

    Great hole in the wall Chinese food! There were a lot of amazing pork dishes to choose from, and I went with pork buns and an eggplant dish. Service was quick and friendly, and they were wonderfully accommodating. The ambiance was very much a hole in the wall place, but it was fine and cozy.

    16. Ebony and Ivory
    Dave L.

    Su Xing House is an outstanding Chinese vegetarian restaurant. Their dining room is classy, paneled with Chinese prints, and handled our large party without issue. Regardless of your party size, be patient, as their kitchen isn't the fastest. Their hot and sour soup is a stand out, with a healthy kick. Last I was here, I had their Ebony & Ivory, a very mushroom-y dish. If you like shrooms (heh), you'll be good to go here. I've been back many many times since I first came here in 2008. I've also ordered takeout - they have lunch specials - and am typically satisfied. Credit accepted.

    General Tso's Seitan
    John C.

    Fantastic vegetarian Chinese place. They make the dishes so delicious and authentic that you most likely would not be able to notice it's vegetarian. The dan dan noodles were really rich in flavor and quite spicy. Our favorite dish was the eggplant tofu, the garlic sauce was delicious and went perfect over rice. Definitely check out this place if you're in the area!

    Horrible vegan fish, ok veggie rice.
    Ty T.

    Su Xing Restaurant (1508 Sansom St., Philly) is no more. They're under new management, rebranded as Chengdu, and no longer full Sichuan vegan. Now there's a limited vegan menu with a bunch of regular Chinese food. I got the vegan fish; it was fried hard, burned, and doused in some sugary, diabetic sauce with peas & carrots; it was straight trash. The vegan veggie rice was just ok. Su Xing was a regular on my frequent visits to Philly, but I won't be coming here again and neither will I refer this place. Ever!

    15. Sesame Seitan
    Sharvani M.

    Had dinner here on a Monday - I liked the food and would come back, but wish I could give Su Xing 3.5 stars instead. The extra half star is for being an all-vegetarian restaurant which are very hard to find and I love supporting them. The food was good but there were some misses. In order of top choices: 1) Sesame Seitan - this was delicious, the sauce was very flavorful, and I liked the chewy texture of the seitan. I would get this again! Could have used more spice. 2) Cream Cheese Wontons - can't go wrong with fried cheese, but I wish the filling had more punchy flavor rather than just creamy melty cheese. 3) Potato Croquettes - crispy on the outside and soft on the inside, served super hot. Enjoyed these but again wish there was more FLAVOR. 4) Pan Fried Dumplings - these were fine and reminded me of something my childhood Chinese friend used to make. Pretty standard 5) Spring Rolls - not bad but the filling lacked a bit of substance and flavor. 6) Scallion Pancakes - would not get these again. Verrry tough to chew, not flaky at ALL, and had 0 actual scallion flavor. Love the complimentary jasmine tea that the server keeps refilling throughout the meal. Ambiance was nice and service was pretty standard / unfussy, but wish the food had more flavor. I was craving more spice and flavor! We liked Nom Wah's version of some of these dishes more! I'll be back to try some other dishes just because I appreciate the plethora of vegetarian options. Lunch combo also sounded like a great deal.

    a plate of stir fried vegetables
    Spencer W.

    Pretty great vegetarian restaurant. Would go back and try other items. The space itself is small

    Tea
    Samantha M.

    The best Chinese vegetarian spot in center city, I always enjoy the fact they give me more veggies than rice.

    2. Miso Soup

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    Chengdu Center City Reviews in Other Languages

    Ask the Community - Chengdu Center City

    Is there a way to see the vegan menu online? It's impossible to tell what contains dairy/egg on the menu on their website.

    There is a pdf version on our website. Any dishes with a leaf icon are vegetarian, the rest are vegan

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    Dan Dan

    Dan Dan

    4.0
    (1.1k reviews)
    0.1 mi
    $$

    We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

    The spouse had a great meal here in the past, so it was one less place I had to research for…read moredinner. ATMOSPHERE: Intimate spot with a small loft, soft music and big windows for people watching. Takeout and deliveries seemed to be the majority of the business. RESERVATIONS: Not needed on this particular Monday night. PARKING: Street or garage. MENU: Sichuan & Taiwanese dishes. No dim sum. BEVERAGE: Lychee Martini Perfectly chilled and balanced, complete with a whole lychee garnish. FOOD: Dan Dan Noodles We got it plain but proteins were available. Thicker noodles coated in a thick peanut-flavored sauce with a little kick of heat. Very good but I'd definitely add either chicken or tofu to break up the carbs. Dry Pot Dish Served in a steel wok, we opted for chicken which was super tender. Very flavorful dish but it wasn't presented sizzling as the menu stated. Taiwanese Beef Noodle Soup If you're a ramen fan and want something different, I think you'll love this as much as I did. A generous amount of thick noodles (available hand-ripped flat noodles are a $1 option), chunky slices of tender and fatty beef swimming in a savory and slightly sour dark-hued broth. Forgot to nix the cilantro but it wasn't overly loaded. Total yum. SERVICE: Greeting was immediate and friendly. Male server was knowledgeable but there was no follow up. OVERALL: A very enjoyable alternative to traditional Asian cuisine.

    Photos
    Inside
    Inside
    Dan Dan Noodles
    Dan Dan Noodles
    Dan Dan

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    Nan Zhou Hand Drawn Noodle House

    Nan Zhou Hand Drawn Noodle House

    4.2
    (2.5k reviews)
    0.6 mi
    $$

    Lazy Sunday after an unsuccessful Memorial Day beach weekend. It was cold and rainy all weekend but…read morewe decided to hit up some beef noodle soup place to warm up. On this cold almost summer day, Nan Zhou was hustling and bustling. Separate parties at the same round table and clients coming in and out of the restaurant facade. Warm lighting and active banter. I received my bowl of beef noodle soup was pretty satisfied. Beef was tender with flavorful bites of fattiness. Somehow, the meat tastes beefier than beef. The cilantro had potent herbaceous flavor with some spinach(?) and mustard greens. Noodles were pleasantly chewy w variation in texture. Lowkey, everything else was alright. I like to be nice so I'll say no more. Cucumbers were fine

    We came here around 1pm on a Sunday and ordered the mapo tofu with noodles, the house special…read morenoodle soup, and a shrimp stir fry. This place was packed, which is always a good sign, and even with that the staff stayed super prompt and professional. The house special was my favorite. I got it with the knife-cut noodles and it was perfect with the broth. The noodles had that slightly uneven, chewy texture that really holds onto the soup. I never thought I'd be the type to talk about "mouthfeel" but here we are. The broth itself was rich and savory with a deep beef flavor, a little bit of oil on top that adds body without feeling too heavy. It's that classic, comforting Chinese beef noodle soup done really well. I added a braised egg, which had great flavor soaked into it, though it was served cold, which threw me off a bit. The mapo tofu with noodles was also really solid. It had that signature spicy, numbing kick from the Sichuan peppercorns, balanced with a savory, slightly salty sauce. The tofu was soft and silky, and mixing it with the noodles made it extra satisfying. It's got some heat but not overwhelming, just enough to keep you going back for another bite. The shrimp stir fry was lighter but still flavorful. The shrimp were cooked well, tender with a slight snap, and the sauce leaned more on the savory side with a mild sweetness. It felt like a nice balance alongside the heavier noodle dishes. Couple practical things: it's cash only, but there's an ATM right by the seating area which makes it easy. And the portions are generous for the price, so it feels like a really good deal. Overall, super satisfying spot. Busy, a little chaotic, but the food absolutely delivers. Definitely a go-to if you're craving hand-pulled noodles.

    Photos
    Nan Zhou Hand Drawn Noodle House
    Braised sliced beef noodle soup
    Braised sliced beef noodle soup
    Nan Zhou Hand Drawn Noodle House

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    EMei

    EMei

    4.3
    (901 reviews)
    0.6 mi
    $$

    Celebrating my daughter's partner graduation from Wharton. Had reservations at 8pm for 12 people…read more Arrived 15 minutes early. Place was packed with UBER Eats drivers, about 15+! Hopefully it's good food!? The hostess warned us of 15 minute delay for seatings. No worries. Sat at bar enjoying a beer which was nice. Got to be sat in a room, circular table which was perfect! Then the staff got to work. Took drink orders and food orders. The food was ordered by my daughter so I really don't know what was name of each dish. The Hot and Sour was super. Had a chicken dish like orange chicken that was really good. Something tasted like moshu beef was very tasty. Then they served a spicy chicken that was fantastic! I wish I knew the name!! All in all a good experience.

    Visited EMei on the recommendation of my wife's cousin. Upon arrival, they made a table for seven…read moreand we were seated and given water. We had been walking for a while, so we were thirsty. They had an extensive menu, most of which, I've never tasted. So we requested some egg rolls as an appetizer. I also requested won ton soup. My daughter and I decided to share some Singapore noodles and my son requested orange chicken. My cousin requested beef and tofu and two different kinds of dumplings. The food is served family style and it turned out that we requested too much. However, all the dishes were yummy. Favorites were the spicy dumplings, won ton soup, orange chicken, and beef and tofu. There are so many Asian restaurants in this area that you could never try all of them. Anyway, I'm glad we enjoyed EMei. Recommend.

    Photos
    Nice sized dining area
    Nice sized dining area
    Spicy fish fillet
    Spicy fish fillet
    Coconut Milk 245ml

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    Coconut Milk 245ml
    Han Dynasty

    Han Dynasty

    4.1
    (1.6k reviews)
    1.2 mi
    $$

    This place was sooooo good. Super spicy and delicious Chinese food! Service was friendly and…read moreattentive.

    I used to be a big fan of the Han Dynasty in University City when I lived in that area, and when I…read morewas in the Penn's Landing area recently I decided to eat at the Old City Han Dynasty for old time's sake. However, I found that the meal didn't live up to what I remembered at the UCity Han Dynasty or the Sichuan food I've had at other spots. My partner and I ordered the dan dan noodles and double cooked pork belly to share, our longtime regular order. The portions were generous and prices were affordable, but both dishes fell short in some ways. The dan dan noodle sauce was mostly sesame-based with little of the chili heat I remembered, and there was only a bit of the ground pork topping. It left me wondering whether they hold off on the spice at this location due to the clientele, whether they changed the recipe, or whether it was just an off day. The pork in the double cooked pork was overcooked and tough, and the dish didn't have enough of the veggie components (leeks and peppers) to balance it out. Another minor nitpick - there was a World Cup game going on while we ate and the multiple downstairs TVs had the game on. The second floor where we were seated also had a nice big TV, yet it seemed to be left on a screensaver slideshow of random landscape photos. Would have been nice to watch the game! I was overall left feeling pretty meh about the meal. I'd give the UCity location another shot, but don't think I'd come back to the Old City one.

    Photos
    Inside
    Inside
    Dry Pot Style tilapia
    Dry Pot Style tilapia
    Han Dynasty

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    Sampan

    Sampan

    4.1
    (2.4k reviews)
    0.2 mi
    $$$

    Sampan is probably my favorite spot in Philly for happy hour. The restaurant itself has such a cool…read moreatmosphere, with dimly lit seating, two bars inside, and a back graffiti bar that has a completely different vibe with a more open and lively feel. I come here for happy hour every now and then because the prices are really great, and both the food and drinks are delicious. We started with the specialty cocktail and the Thai Punch, and both were really good. They had fruity undertones, and the alcohol wasn't overpowering at all -- I could easily have a few of these. For food, we got a few orders of the kung pao chicken wings. They were perfectly crispy with a really flavorful glaze. The portion size was also very generous, especially for the happy hour price. These are a great example of Asian-style fried chicken wings done right. I definitely want to come back and try their full dinner menu since I've only been here for happy hour so far. Luckily, it's not too far from where I live in the city, so I'll definitely be back!

    Amazing Pan-Asian restaurant in Center City that specializes in small shareable bites. Every time…read moreI'm in Philly, I try something new here. Place is super trendy with an open concept kitchen and dark lighting. I might be getting old because I find myself wanting more lighting lol Service is spectacular and if it's your first time here they'll fully explain their menu and recommendations. This time our server explained the tasting course, but we decided to order a la carte. A refreshing Ming Mule came out first and it was just what I needed after being inside of a stadium on a 100 degree day. We also ordered an order of the pork bao which was so tasty. You can never go wrong with a pork belly appetizer and each order comes with two. The shrimp pad Thai had all the flavors you expect from a classic pad Thai but with their own twist. The Szechuan chicken was crispy and had sweet notes. Definitely two great picks. Opted out from dessert because we were so stuffed but they have a great ice cream cone option if you are in the mood.

    Photos
    Bar
    Bar
    Kobe Beef
    Kobe Beef
    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

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    The perfect way to start your meal: crisp, flavorful spring rolls and a bright lime sauce that brings the whole thing to life! ⁠

    Chengdu Center City - chinese - Updated July 2026

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