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    Chen's Asian Restaurant

    3.8 (151 reviews)
    Closed 12:00 pm - 9:30 PM

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    CHEN'S ASIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Chen's Asian Restaurant

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    IT IS GODZILLA and its excellent
    Sebastian B.

    If you are in Carlisle PA make sure you get the Chen's Asian Restaurant. It's a great family run Asian place with an extensive sushi menu. The Asian choices are diverse and have some Chinese and Thai selection. The service is quick and wow the portions are ginormous. Nothing bad to say this place was a solid 5 stars for service, menu, execution, taste, ambiance, even price. Go to Chen's if you are feeling a need for some Asian cuisine.

    Tofu with cashews

    We stopped on our road trip for lunch at Chen's . Ambiance: Very nice. Upscale, clean and comfortable. Service: Excellent. The waitress got our custom order perfectly and with a smile. King Pao Chicken: Very good although I was surprised that the chicken was breaded and fried. Tofu with Cashews: My wife said she felt this was "good". Egg Roll: A bit disappointing since it was a little mushy and filled with only cabbage.

    Interior

    Pleasant surprise in Carlisle. Extensive menu with several options. Went there with a large group with diverse needs and everyone was pleased. We got sushi, a bento box, vegetable delight and several other dishes, all very good. Service was excellent.

    Chicken on a stick and beef on stick.

    Our first time ordering from Chen's. Never again food was absolutely terrible. No flavor at all. Not done. This was our appetizer. $80.00 worth of food and it went in the garbage.

    Table view!
    John G.

    Started off with Tea hot & Iced The wife ordered her favorite Egg Drop soup and we ordered crispy spring rolls for an appetizer. The wife order Sweet & Sour Shrimp as an Entree and I ordered the Heaven and Earth which consists of jumbo shrimp, chicken breast & roasted pork with vegetables and pineapple in a brown sauce. The food all came out hot and delicious. The Portions were the perfect size. The wife was a little bit disappointed that the Sweet & Sour Shrimp wasn't served with vegetables like carrots & peppers and covered in sauce like other establishments. Overall Chen's just opened for inside seating and they are still short handed but they still performed efficiently and they are very hospitable. We will be returning to try some of their other specialties.

    Hawaii roll, spicy salmon and salmon cream cheese
    Julianne S.

    This is a nice restaurant inside and they have a full menu for Chinese and Japanese. I usually only order sushi if I come, which is pretty good. I wish they would still have the lunch roll special like they used to but the menu has a good amount of options. Staff is always very nice too.

    Singapore Rice Noodle
    Philip Y.

    Driving with my son from Pittsburgh aback to Philly. We stopped by here since it was close to Turnpike exit. The first place we chose right out of exit only do takeout, so this was the second choice. The food was surprisingly good for a small town. I had been driving for over four hours. So it was great to take a break and filled out the stomach with great Chinese food. If you are at Carlisle area, be sure to stop by sample their dishes.

    Fried pork dumplings
    Brian H.

    I've heard good things about Chen's from several people over the years and my first visit today lived up to expectations. The atmosphere is modern, clean, and slightly upscale. Service was above average by today's standards. The food was hot, tasty, and nicely presented. The General Tso's chicken was a unique first-class take on the usual sauce and included a few broccoli for added color and variety. Prices are very reasonable.

    These were my sons, - - I believe one was a Volcano or Godzilla roll. Not sure what the other one is, but they were both excellent.

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    10 months ago

    I love the inside of this place, it feels peaceful! The food is good! The service was good. I would go again!

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    2 years ago

    Consistently good Chinese food, well seasoned and flavorful. The staff is always kind as well!

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    3 years ago

    Lovely place with wonderful food! Absolutely delicious food. Beautiful presentation, fantastic, attentive staff! Highly recommend!

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    3 years ago

    Great take out. Good taste. Like there garlic chicken and there shrimp fried rice was great.

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    3 years ago

    Wow, food is fantastic at a great price. Best Asian food I have had since moving here last

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    Great Wall

    Great Wall

    4.0
    (35 reviews)
    1.4 mi
    $

    Little Hole-in-the-Wall neighborhood Chinese restaurant - they've been mostly take-out since the…read more'Rona although there are a few tables if you want to sit inside. Everything I've ordered has been good - I like their Chicken & Cashews and Beef & Broccoli. Service isn't bad, although you'll find yourself competing with their voluminous call-in orders;). Good take-out as far as I'm concerned!

    Recently moved to this area and sudden Chinese food cravings struck. We decided to try different…read moreChinese places to determine which will be our go-to. This evening we went to another location but were so put off by the hole-in-the-wall appearance and the unfriendly person behind the Plexiglas window -- not to mention the circle what you want on the menu and slide it underneath to her -- that we went to Great Wall which we intended to be the second restaurant we tried. Anyway, the wait was about 20 minutes from when we placed our order and we got take-out orders of Hong Kong Chicken and "kum po" which is what's on the menu. These were both combination meals that included pork egg rolls and pork friend rice. We had no complaints about the food -- it was hot and tasted great. I thought it was more oily than most Chinese food but otherwise fine. I had also requested the Kung Pao be extra-extra spicy but there was very little heat. The Hong King Chicken had pineapple, peppers, onions, broccoli and chillies in a ginger sauce and was great. I ate my entire meal; my other half was stuffed after eating half. Good food, reasonable price, reasonably quick service, and we really appreciated how friendly the person was at the counter -- she waved and welcomed us in when we arrived -- versus the grumpy looking person who ignored us at the other place.

    Photos
    Hong Kong chicken
    Hong Kong chicken
    Kung pao
    Kung pao
    Great Wall

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    Happy Chen

    Happy Chen

    3.8
    (107 reviews)
    2.8 mi
    $$

    Really chill owners. They hail from Maryland near the Capitol. Uncle went from cooking for…read moreDiplomats to semi-retired cooking for truckers and road trippers through the Carlisle Pennsylvania 76 Turnpike. Once he told me he was from Teochew, Guangdong China, everything became more evident. Uncles an OG Master chef. Teochew people influenced the cuisine of Taiwan, Indonesia, Malaysia, Thailand, Singapore. It is in their blood to make quality everyday food. That fried rice .......was a masterclass on how to make fried rice; stirred together with house made Canton BBQ Pork Chasu, every rice fresh overnight, coated with just enough msg & soy sauce, and blended just right with peas, onions, garlic, scallions, carrots. If you were to order Indonesian Fried rice, what was served here today would be the unapologetic OG form factor. Masterclass fried rice. Thank you Uncle. The Sauteed Beef with Onions is not your typical Mongolian Beef, this is how Taiwanese Uncles on the street would stir fry beef with onions. So it's got that little bit of oyster sauce, hoisin, garlic, butter, scallions, onions, and Lee Kum Kee black pepper sauce for the cheating taste....then again I tasted Taiwanese Sacha in there, but who cares, the dish tasted like a walk down memory lane, when an OG Taiwanese owner chef used to make sizzling black pepper beef back in the late 90s in Rowland Heights California down at the food hall in Pacific Plaza. And that's when I popped the question to the owner, "You Taiwanese?" And he responded "Teochew," which is close enough. The cultures are mutually intelligible with the Southern Min of Fujian. And many of uncles peers are from Taiwan, which explains his Mandarin accent. As for the egg drop soup. Apparently Uncle doesn't like Egg Drop soup, so he intentionally fails at making egg drop soup-- too much eggs clustered together, soup base is to gelatinous because of Tapioca Starch overdose. I would increase the Green Giant Sweet Canned Corn, pop in more white pepper and msg. Uncle clearly gave up. I know he's withholding his potential. General Tso's is almost perfect, with the breading not completely holding together for an even crunchy crispy. The dried red chillis elevated the entire dish with the intense heat. Thus far, Canaan Restaurant down in West Covina, California has the Orange Beef, General Tso's down to the tee. In my memories, the General Tso's from Grand Gardens in Billings Montana prepared by the Patriarch Chef Alice's Dad is a trip worthy meal. Miss those days living up in Billings. Alas the Triple Delight. A mix of various vegetables, tossed in a citrus Chasu bbq pork brown sauce, but with a heavy garlic base, if you like a savory pungent throw Everytime in chop-suey style chicken, beef and shrimp dish, this would be a good option. Although taste wise, id give it a 4/5, not the best triple delight I've had, but fair enough. I am too full. Uncle and Auntie are a gift to this community. COVID really hurt every Chinese Restaurant Owner Operator. The same issues they deal with, every other Chinese restaurant across the United States is also dealing with it. They are of a generation, that will likely take the art of American Chinese Cuisine with them into retirement and the days of Chinese American restaurants outnumbering McDonalds will become a bygone age. A lack of workers willing to step into the high octane stressful restaurant business, a lack of cooks willing to grind their skills behind a wok, the lack of young people willing to take on a server position. These are the very same troubles facing every Chinese restaurant in the United States. And so the only option is to settle, run a 2 person show, with no additional help.....where have I seen this picture? Last week in Memphis at the Hong Kong Restaurant. My advice? Visit for Chinese American restaurants; they might all just disappear. Millennials won't step up to the plate and taking over legacy restaurants. Gen X is too busy saving for thier 401Ks...Gen Zs will never step foot into a kitchen unless you paid them 20,000 USD a month...our society is f*ckt...

    The food is clean . The food is well cooked . The restaurant is cool and calm . I ate here couple…read moreof times now. I always order the shrimp with vegetables and upgrade the rice to fried rice and I add a bottle of cola. Comes out to nearly $20 every time. It Includes an egg roll and a soup . It is walking distance from the truck stops next door. You can order online .

    Photos
    Inside.
    Inside.
    Happy Chen
    Happy Chen

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    Chen's Asian Restaurant - chinese - Updated June 2026

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