Don't miss this restaurant while you're in Amboise! Make a reservation! It's a spot you wouldn't…read morejust happen upon (you'll need to follow signs--it's in a dead end). They only have 14 small tables indoor and out, which may sound like a lot but trust me, they fill up on reservations and we saw them turn many people away. The menu is very creative, interesting, and delicious. They focus on shareable plates, although you could easily just order your own food if you really wanted. We shared caramel pork with tahini-coconut roasted vegetables and crispy chickpeas; Thai salad with fried chicken; and salmon tataki with paprika oil, chermoula cauliflower, preserved lemon and Medjool dates. As you can see, the flavor profiles really range, but the food is prepared to excellent standards and I don't have a single note or complaint about anything we tried. This was our first meal upon arriving in Amboise and it really set the bar high. I wish we had more time in our trip to dine here again, but I will definitely plan to come back if I'm ever in Amboise again in the future.

Second time here and it blew our minds again. If in Amboise make a reservation and go here-it's a…read moremust. Staff is attentive and kind and the food the food! The best in Amboise imo.

We had a great experience here. Both the owner/chef Olivier and the other staff member were very…read morewarm, kind, and helpful. We learned that the name of the restaurant means "kitchen in the middle of the room," which is literally the case here. We were served some hard salami as a complimentary treat with our drinks. The menu is minimal with only 2 options for each course (starter, main course, dessert), but this is not surprising as it's a very small kitchen with one cook. We shared a starter of crispy phyllo filled with stewed pork, veal, chicken and onions and each ordered duck and turkey parmentier as our main course. The food was so cozy and comforting. It was definitely more rustic than some of the other dishes we had eaten on our trip, but we really enjoyed all the flavors and would definitely come back. Olivier in particular was delightful. Even though he was cooking all the food, he checked in on us multiple times and ensured we were enjoying ourselves. This is a small restaurant and reservations are definitely required.

I'm sure their food is very good. I accidentally- made the reservation at L'llot in Paris. We…read morewalked in and I felt attacked and embarrassed as they loudly and rudely said you cannot have a reservation we are full, look around. They asked abruptly to see my confirmation and as i fumbled with my phone as they were so forcibly rude. Such poor treatment for an honest mistake which could and should have been handled in a much more hospitable manner.

We had a lovely meal here in May with a large American group and they were patient, funny, and kind…read morewith us! The ambiance is, of course, beautiful, located right in the heart of Amboise in front of the castle. We were seated quickly, given lovely wine recommendations, and enjoyed our food so much! We will be back

We enjoyed eating at this family run business. Good food and amazing service. We enjoyed…read morerecommendations from owners. Must eat here

Great pizza and great service! We stopped by here for a quick dinner after having read reviews…read more The pizza was amazing. The crust was excellent! The cheeses were also good, especially the goat cheese. I highlight mkt recommend the spicy oil they offer with it. It was a great dinner.

I had the pizza Piquant. It was very good. The Caliente salami was a good quality. The pizza had a…read morechunky fresh tomato sauce, light cheese, black olives, spicy salami and topped with arugula. They serve it with a few spicy green olives and offer a spicy olive oil drizzle. I love how the black olives of France are so much better than the ones in the US...Heartier and a milder flavor. Their Prosecco Moscato was a nice compliment to balance the heat.

I don't revel in giving bad reviews. We dined at 5 restaurants in Amboise and L'Ecluse was by far…read moreour least favorite. It wasn't even close. I feel like I was really misled by all the positive reviews because I can't see how we dined at the same restaurant. First for some positives. The staff is very helpful and kind. They do a good job of explaining the dishes. The dishes were all beautiful and very creative. That said, I feel like for us the food was style above substance. Our favorite bite of food was an amuse bouche of fried Loire catfish. It was wonderful. I would have preferred a full portion of this as my entire meal in retrospect. Both of our starters were disappointing. My mom had sea bass carpaccio which was beautiful to look at but was missing both acid and salt and actually made her sick for several days after. I had "The Tomato" which was stuffed with basmati rice and Thai curry, basil pesto, and buffalo mozzarella. It was an odd combination of flavors, yet it had so little flavor. The rice was undercooked, and this dish too was missing both acid and salt. It really tasted very bland for something that was so pretty to look at. How disappointing. We both had the prawns with wok-fried noodles for our main courses. It was served on separate plates for the prawns and the noodles which seems so odd and didn't even make sense like they were two different dishes. The prawns were pretty decent. The noodles were not that good. They were undercooked and way oversauced and the sauce was pretty sweet. Both of our desserts were good overall. In the end, although I loved visiting Amboise and would 100% like to return, I will definitely be skipping L'Ecluse in the future. It did not live up to its reputation. Not at all.

Wonderful meal. Server helped us in English and the food was fabulous! Glad we were able to get in.read more

This was BY FAR our absolute favorite meal in Amboise and perhaps even our entire trip to France…read more They have a 3-course and 5-course prix-fixe menu option; we selected the 3-course and were very satisfied by our choice. The menu was a mystery. We only needed to indicate if we wanted meat or fish for the main course. Note that each of the courses (even the meat and fish courses) are totally different between the 3 and 5-course menus so the 5-course menu had different fish and meat dishes (as well as the other courses) than what we were to receive. We began with tomato biscuits with cremeaux of zucchini, coriander, and lemon. They were delightful! Next, we received another amuse bouche, which was broccoli mousse with peach and celery (sounds a bit odd but it was delicious!). Our official first course of the three came next. This was maybe my favorite course--white beans with red pepper gelee, chorizo sauce, sweet pepper sauce, fried chorizo, and pickled mustard seeds. I was really impressed by the variety of flavors and textures and everything just went so well together. I love beans and this was such a gorgeous way to elevate them. This fish course for our menu was a Merlu fillet (a type of European hake) with different textures of tomato, served with basil sabayon. This was another home run. I loved the fish. It was cooked perfectly, and the tomato and basil flavors were subtle yet perfectly complemented the fish. Keep in mind our meal was in August 2025 so these ingredients were in season at the time. For dessert we had two different desserts between the two of us: lemon tart and "the prince with fig tree." Both were really beautifully presented and delicious. Service was also excellent. Every single member of staff who came to our table, from the server to all the food runners, asked us if we prefer English or French and then spoke to us in that language to explain the dishes. I really appreciated this and noticed they asked the same question to every single table. That to me really highlighted that they were intentional and placed importance on ensuring each customer had the best experience they could and fully understood what they were eating. I would absolutely recommend Les Arpents to anyone visiting Amboise, and I hope I have the opportunity to visit again someday. It was a really highlight of this trip.

Oh wow 5 course pre fix meal. Took 2 1/2 hours and of course two bottles of wine for our table of…read more6. The place is quite cute and not loud. We had ling cod, duck, excellent bread, cheese, desserts. One of the owners served us and told us he owns along with the chef. We all enjoyed the experience of not knowing what you would have.

Yum, yum, yum! This small creperie, right next to Chateau Amboise serves some of the best crepes I…read morehave ever had. We ordered two savory buckwheat crepes called "La Mexicane" and "L'indienne". The La Mexicane had ground beef, onions and peppers while the L'indinne had curry chicken, cheese and onions. They were fast and flavorful! The crepes were about 11 euros each and well worth it. They have some simpler crepes, and even dessert crepes, that cost even less. I wanted to try the other flavors, but sadly did not have enough room.

This was a little gem of a find! Right across the walls of Amboise Chateau, they serve the best…read morecrepes I have ever had, ANYWHERE. The only problem is which crepes to pick, as everything they have is so good: Savory or Sweet, you name it. The best way to order: Close your eyes, pick up the menu, and order what your finger meets the menu: Will save you a lot of time trying to decide what to order :-) The seating is outdoors, causal, with a cobblestone street between you and the chateau. This is quintessential French cafe experience. The waiter/waitress spoke just enough English to do everything right, so no problem if you do not speak a work of French. They were very helpful, making sure you truly enjoy your visit. Tip: If you park your car across the street, do not autoamtically feed the meters. Check the hours when payment is required, and when it is free. I saw a lot of tourists wasting their money when parking was actually free.

Came here after the previous restaurant experience was awful. As tourist this place is amazing…read more Speaks english and VERY friendly! My family had the pasta, chicken burger, and meat plate and it was by far the best meal we have had here in two weeks that we traveled. The outside patio was wonderful on a cool night. Definitely check out this place.

Very friendly lovely French cuisine Had the lamb shank…read moreperfectly prepared Service atmosphere and food excellent

Beautiful patio overlooking the chateau d'Amboise. Food is nothing special but good enough when…read moreyou're in a pinch while touring the town. Friendly staff

We had to wait a bit before they were open. Quite nice place serving italian in France. Pizzas and…read moresuch. Food for a bit and not a long sot down meal.

I don't know how much of the menu is seasonal, but the shrimp starter was perfection (the absolute…read morefavorite and a generous portion) and the melon soup with prosciutto was no dish I have ever tasted - still dreaming about it. Flank steak was excellent (thinner than we are used to, but oh so tender) and the coq au vin was the best we have ever tried. We were way too full to try dessert - next time!! Service was well done: relaxed, never in a hurry, but always attentive. Ambience lovely with families, friends, and many locals. 5 stars!

The meat here is decent. The shrimp was excellent. The atmosphere especially out on the patio…read morewas good. Crème brule yes. Tiramisu no (hint with no marscopane cheese and no cafe it ain't a Tiramisu, but taste was ok) The serving staff was not consistent and we seem to have four servers that did not know what we had or really care. Two younger girls were not so happy. All good marks for food and atmosphere ( for the price) but service needs more training. (I know as I worked in restaurants). Owner - please observe your waitstaff. If they don't want to be there, they shouldn't be there.