Mussels made me sick. And they still had dirt/sand in them so obviously they were not cleaned…read moreproperly. les moules m'ont rendu malade. ils n'ont pas été nettoyés. je pourrais goûter la terre / sable.

Good place. We had pizza and it was hot, tasty and hit the spot! Very friendly staff and they…read morespoke some English, no problem. I would go back there in a second. It was a little walk from the center of the city but not the bad. Try it!

Nice small family run restaurant with great food and service. I had the veal Milanese with a side…read moreof linguini al Arrabbiata. The veal is pounded thin, breaded and cooked in butter. It was excellent. The linguini had a red hot and spicy sauce which hit the spot. The French bread great and the Italian pudding very creamy and covered with a raspberry coulis. Overall an excellent meal.

Super cute friendly place in Reims. A small restaurant with great food and great folks who work…read morethere. All Italian wines, and good Italian food. Loved the risotto, the linguine with clams, the pasta with tomatoes and olive oil, and some really yummy deserts!!!

Needed a fix of Italian and we have literally driven from city to city for the past few days…read morelooking for one that was open (it's close to Christmas). Ended up here yesterday, salivating at the idea of fresh tomatoes on pasta. Appetizers: Bruschetta and Buffalo di Mozzarella. Bruschetta was excellent. Had a zing of essence of truffle with each bite. A+. Buffalo was pretty good - it was fresh and creamy but the bread served alongside it wasn't great. Free bread rolls were hard and not very good. Main entree: Veal with sphaghetti. Save your money and don't get this. Spaghetti tasted a bit like chef boyardee. Veal was tough and chewy. Desserts looked good but we didn't get any. Service: There's the owner(?) woman and what appear to be her two 18-20 something children. The children do not do much. The woman tries to serve all the tables (not exactly a warm personality... one might even say on the bitchy spectrum). One person serving all the tables in the restaurant means that service is very very very slow.

We ordered two pizzas for take away. One was the Buratina and Coppa. It easily fed a family of four…read more(2 teens make up half). The pizza was delicious. My husband and I walked from our residence to pick them up. While we waited we had a glass of rose and a spritz. The employees were so delightful and helpful. I really enjoyed our food and experience. Please go and enjoy!!

Would you look at that a pizza that has good crust quality toppings and delicious…read more Not many places to order from In this area this was a quick decision and it was great. Took an hour or more to get it but it came hot hot. The only thing I would suggest is adding more cheese and drizzle some olive oil on top and maybe a balsamic reduction to bring it all together but other then that it was great.

Fabulous location on the 7th Floor with a great view of the Cathedral ... especially from the…read moreterrasse. The meal was okay (pork belly on a bed of polenta), but nothing to write home about. I was chuckling over a previous reviewer calling the prices reasonable ... 22 Euro for a cheeseburger and fries (also on the menu) doesn't seem reasonable to me ... this is Reims, not Manhattan. Charming staff, just a slightly overcooked and forgettable meal. And, on a side note, the decorator who choose a solid light beige plush carpet for a restaurant ... just wasn't thinking about the combination of floor-to-ceiling windows full of light with food and traffic stains over time. It flat out looks grubby ... not an accompaniment to a good meal.

Food was yummy!! We stopped in while waiting for our train across the street. The Salmon pasta was…read morethe best (14.50 euros). We didn't love the salmon salad unfortunately (14.65 euros). Bolognese was good too (9.80 euros). Service was wonderful. Menus in English and French.

The food here was truly awful. We ordered the milanesa and there were so many things wrong with…read morethat dish. First of all milanesas are supposed to be thin and not a thick piece of meat. The breading tasted weird or perhaps it was the oil in which they cooked it. The fries were soggy and oily. We also ordered two empanadas which were even worse. The dough for the empanadas was caky and falling apart and the meat filling was so bland. Also whatever sauce they serve the empanadas with tasted so bad, it was inedible. Nothing we ate here was consistent with Argentinian food but moreover the food just tasted terrible.

Walking back from the Reddition & Foujita (see reviews), we saw a little restaurant across the road…read moreand I spotted the word Argentinean...being a great fan for many reasons (love polo, Argentinean food and Buenos Aires in particular), we decided to walk over and check out the menu We went in; small place; little guy walks over - turns out to be the waiter; difficult to understand his French; we want to come this evening; Ok; do you need our name?; no, I know who you are...ah well, looks nice, we see you tonight; off we went Returned as planned; our chap pointed to a sit up, high stool on long table...and the first thing you see is the resident parrot climbing around the spiral staircase! (see photos) We got the menu and a bottle of decent Malbec (Pinto final) and I had to have the empanadas - they were pretty good but I neglected to say beef only; my fault, but the chicken was good too We, like everyone else, watched the parrot Two rump steaks ordered; waiter emphasised these were genuine Argentinean beef - yummy or what! And they arrived with a huge number of chips (each plate), lightly dusted with parmesan...they looked, but probably weren't, as though they were cooked in duck fat...so moreish, but it meant that I for one simply could not manage a dessert! just a coffee. My partner managed a creme caramel - served upside down ie the caramel at the bottom...apparently very good Fabulous music - not too loud; great welcome from our new found friend who is Cuban, when we arrived (see Cru Chantzy re both these points); and the resto is owned by a Cuban who also has a Cuban bar/club at Betheny This is absolutely a great find even though it is on the outskirts of the centre and the main drag - go there and enjoy, away from the hubbub. The food generally as it passed us to the other tables looked pretty good Non-food highlight of the evening...the chef filled the parrot's various tins of food and water in his cage & lobbed him in...having emptied one tin he threw a complete wobbly and chucked the tin on the floor...then basically stamped his feet to get attention and more! For a while he sat on his perch on one leg For anyone concerned, he doesn't come anywhere near you, just climbs around the staircase and his cage and basically hangs there And it shows just what can be done with 1 waiter, 1 chef who know what they are doing and are good at it If anyone know anywhere similar in Paris or London, send me a message What a great evening!