From the owner: Un restaurant directement placé sur le front de neige, avec de grandes baies vitrées dans un grand…read morechalet en bois et pierre . 2 types de restauration sont proposés : formule snack le midi, spécialités et formule gourmande le soir. ouvert tous les jours de 11h à 1h. Ouverture sur demande les week-ends hors saison. Restaurant récemment ouvert, offrant une grande prestation de service. Terrasse au pied des pistes, salle de 150 couverts, cuisine rapide ou gourmande, salon canapé lounge, terrasse couverte fumeur, cheminée, bar à vin et à bière. Possibilité de réserver pour tous types d'évènements : mariage, séminaires, étudiants... Salle d'un seul niveau, dégagée de toutes paroies, en open space.

The best restaurant in Val Thorens! I'm surprised it has such a bad reviews on Yelp, but amazing…read moreratings on Google!? Definitely worth going there. Need to make a booking in advance though as it's a tiny place, but super busy (which says everything!!)

I've been to L'Auberge twice in two years now, both times the food has been good and not too…read moreunreasonable for a ski resort. Situated at the top of Val Thorens, Les Balcons is almost a little resort in itself. Inside there is a lot of wood, some ski-related paraphernalia and a bit of tat. The food was great, snails (tender and garlicky) followed by a cheese fondue and a meat fondue - we all had to share the love! Other items on the menu include steaks, pizza and traditional Savoyard cuisine. Service was friendly but slow, this was made up for by a surprise for the birthday girl: ice cream with a sparkler/flare type thing. All in all, tasty and reasonably priced but probably not worth making the trip up from the centre of the resort for. As I mentioned: don't go expecting to eat immediately!

Probably the most authentic farm-to-table slopeside eatery one can find anywhere on this planet…read more Delicious food, cozy setting, and a truffle supplement for $10. Amazing restaurant but note that it's hard to reach if anyone in your group isn't an intermediate skier or isn't intimately familiar with the hiking trail system..

From the owner: Les spécialités de notre restaurant : le pot au feu, les rissoles et le farçon, le sablé aux…read moremytilles,

This is my go to restaurant in Les Menuires. This is where my family and I go for most of our…read moredinners. It's a perfect little spot with lots of amazing choices on the menu so you'll always find something that you like on there! My two favorite dishes on the menu are local specialities. If you are going to get raclette anywhere, this is the place to get it! Why you ask? The presentation! Their raclette heater is beyond beautiful! But enough about the heater, the cheese is fantastic and paired with their huge charcuterie platter and big bowl of potatoes and big bowl of salad it is absolute perfection! If you don't feel like you need to be rolled out of there, you didn't do it right! They give you a huge amount of cheese and so much meat to keep you busy. I also highly recommend their fondue. The fondue here is perfect in every single way. The keep an eye out to make sure the fire isn't too hot and burning the cheese and not getting too cold at the same time. If I remember correctly they use three different cheeses in their fondue so the flavor is spot on! We did fondue delivery from another place a week before and this fondue kicked it's butt! I shared this with my mother and when we got the pot, we thought they gave us way too much cheese but we managed to finish the whole pot it was that good! This is a great local spot and I would recommend it to any one in the area. Cozy up next to the fireplace, enjoy some wine and a nice raclette and you'll be one happy person! I can't wait to go back!

We were staying at another resort, but I really wanted to try the raclette and this place had great…read morereviews. It was a 40 minute drive, but I felt the food, service, and atmosphere was worth it! The menu was very extensive. I was envious of some of the dishes being served to other diners, but we were there for the Raclette and it did not disappoint. Read more about my visit on my blog: http://wp.me/p8juup-7I