Le Hupsa Pfannala is a very enjoyable restaurant located along Alsace's wine route. It has a lovely…read moreoutdoor seating area and serves regional Alsatian specialities, including the hupsa pfannala it is named for. My friends and I ordered one of those (with wild garlic cheese), a tarte flambé with mushrooms, and a pork shank (knuckle?). The tarte flambé was awesome! Imagine a thin crust pizza covered in creme fraiche, onions, ham, and mushrooms, then blanketed in cheese. Yup. Delicious! The hupsa pfannala was less to my taste, probably because of the type of cheese used. It's a mix of potatoes and ham with cheese baked on top. All things I love, but somehow it didn't float my boat. The pork was amazing - it was braised until every bite was tender, richly flavorful, and just falling off the bone. Fantastic! Overall, a great place for dinner when you've finished sampling too much wine. It fills up quickly, so either show up early for dinner or make a reservation.

1st impression I had of that typical alsacian place was good. Location is great since it is…read moresurrounded by vineyards if you are interested in walking along the wine route. But then we got in and sat for 15 minutes before being served without the restaurant being full / busy. We also waited to get the water. Good thing food was amazing (snails + regular salad.) Restaurant could have get a better review if the service would have been on point.

A great restaurant in the quite village of Saint Hippolyte. It is owned by a winemaking family and…read morethey have a cellar done across the street from the restaurant. The food is delicious and simple country French cooking and the Creme caramel is to die for :-))) Their wine list is small and mostly their own wines and it is very reasonable. The hostess there is very friendly and spoke ok English and we ended up going to their cellar door and buying some of the wine as well. An extremely well priced restaurant and cellar door. We ended up buying 6 Rose and 6 Pinot Noirs for about €60 and they tasted fabulous. The family has been making wine for centuries and very proud of their food and wine traditions. If you happen to the on the Alsace wine route this is a great place to stop as there is not a lot of tourists here and it is a nice quite village with a eat restaurant for lunch.

We have visited this restaurant several times over the last 10 years. It provides good regional…read morefood and is run by a local wine producer family. Our only disappointment was that we could only get to eat once as it was the wine harvest and the staff were otherwise occupied. But we did get in on the Saturday night; the menu is limited but the food is great, and the wine inexpensive. And the family atmosphere adds a lot. We will certainly return.

From the owner: L'Alsace Chatoyante L'Hôtel du Parc abrite deux restaurant dont la traditionnelle Winstub Rabseppi…read moreStebel. Un décor typique et chaleureux, où le bois omniprésent, veille attentivement au bonheur de ses convives. Un lieu intimiste qui rappelle la convivialité du terroir alsacien. Pour vos palais, recettes d'antan et produits de saison, sauront faire de ce moment, un réel instant de gourmandise.

Awesome in every way possible . Fantastic meal . Great service. Amazing flavors... keep up the…read moregood work

Auberge came highly recommended by another foodie friend and it was definitely worth the visit. It…read moreis quite a ways away from Colmar and you will need a car to get there, but once you're there and eat there, you'll find out it is totally worth it. The hotel and restaurant is located by the river with beautiful willow trees. It's such a picturesque location. Now, on to the food. We did the seasonal tasting menu. Every dish was beautifully displayed. Not only that, there was balance in each dish. Each ingredient was there for a purpose to enhance the main ingredient. My favorite dish that blew me away was the langoustine on mashed beetroot and creamy potatoes. I would've thought the earthiness of the beet would drown out the delicate flavors of the langoustine. It definitely did not. The beet was actually slightly sweet, which complemented the langoustine. Definitely come for the food and stay for the views.

It was my wife's birthday and we picked the restaurant based on the reviews from Trip Advisor. We…read morewere not disappointed. The décor is very country wine style. The outside at night was glowing blue lights with a ranch feel. Had a cat run up to us to greet us. They had cows and horses on the hotel land. We had Foie Gras salad and a local soup as an Appetizer. Superb!!! Then I had fish (Zander) (basically Walleye) with amazing vegetables and sides. My wife had a pastry style chicken dish. Very hearty and filling. The wonderful people brought her a birthday platter with a flaming candle on top. The whole experience was great. I would like to mention must have reservations. These wonderful people treated us great with fantastic service. The food was amazing! Along with a few wine selections, a local Pinot Noir, which is usually too light, actually was amazing and highly recommended. Wow! Highly Recommended.

What a memorable meal. Great service, delicious flavors, interesting combinations, beautiful room,…read morethoughtfully paired local wines. This was our best meal in Alsace. It doesn't get better than this.

Great goat cheese dish and desserts. Beautiful building. Mixed service. Would recommend!read more

I've had some fine meals in my day, and this one was up there in the pantheon--for lunch, no less!…read more It's not cheap, and for my fellow Americans, it's not a quick "let's turn the table and get more guests in" spot like we're used to seeing...and that's perfect. Food is exceptional. Yeah, I have some moral qualms about foie gras...but the creamy, velvety, goose butter scraped over some nicely charred bread is a dish one must try here. My son ordered a ham hock dish--amazed to have something people at home use to flavor greens made into a signature-level dish...falling off the bone, tender as can be, perfectly seasoned. I had the baeckoffe (like a casserole), which was also delectable, but I remain envious of that ham! Ambience is beautiful. The interior has an old world, classic feel. Outside is the usual European patio right next the the bustling sidewalk...the essence of relaxation. Service is fantastic. Helpful and knowledgeable. When I make it back to Colmar, I'll be making another visit.

I am pleased to be the first English speaker to review this wonderful gem of a restaurant. When I…read morefirst entered this restaurant, I felt that I had hit a true French restaurant. Unpretentious, (the name roughly translates to the "Table of the Market Salesman" friendly and warm, its all about having a good time. I very highly recommend this restaurant. Now, for some details . . . First thing you have to know, is that you must reserve a table in advance! This restaurant is very popular with the locals as well as the odd, well-informed tourist. I saw a few unhappy couples turned away due to the lack of space. The restaurant is truly a small gem and very much worth the visit if you can. The second thing you should know is that the hostess / owner / waitress, Isabelle speaks perfectly good English so language should not be a problem. Her partner, Marc resides mostly in the kitchen working his magic, but he did pop his head out from time to time to see that everything was all right. It was more than all right! Finally, what can I say about the food? My girlfriend had the appetizer of snails, and I had the appetizer of fois gras. The snails were amongst the best I ever had - and since the portion was abundant, served shelled and in a charming glass jar, my generous partner allowed me to sop up the remaining sauce after she had finished the actual escargot. Was it divine? It was divine. I'm a bit of a fois gras fanatic. It's hard to get here in the USA, and when you do, it's very pricey! At Isabelle and Marc's the fois gras was, literally, as good as it gets. It is served sautéed in a pan (not in a pate) with a wonderful side of fresh fig. I wholeheartedly recommend both these appetizers to anyone that wants an outstanding rendition of typical French fare. Our main courses were both wonderful and very memorable. Mari, in keeping with her non-meat preference had the fish, and I had the lamb. They were both wonderful!! Don't think that the French portions are small, we practically rolled out of the place and that's having split a dessert! One final counsel. . . if you can, have some of the eau de vie that they serve there. This is a very strong alcohol similar to vodka, but infused with whatever fruity thing they make with it. I had the pear and Mari had the apple. Wow! If you are familiar with these drinks, you will see that the quality of the eau de vie served here are truly outstanding. Overall, this was not just a great meal, it was a wonderful experience. Isabelle made us feel very much at home, like we were honored guests, not just tourists passing though. Everyone else at the restaurant was (at least) speaking French, and if you can read the French reviews, you will often see something to the effect that this is where the French go for their French food. Please go, and let me know what you think! Say "bonjour" to Isabelle and Marc for me!

After eating at La Table Du Brocanteur last night here's my advice to tourists who are epicurean…read moreenthusiasts: (1) check in to your hotel, (2) call 03.89.23.45.57 and make a dinner reservation. This place was filled by 8:00 on a Tuesday night and no one looked ready to leave in less than two hours. When we entered just before 7:00 no other customers had yet arrived and most tables contained a "Reserved" sign. The gracious lady who seated us took the time to read the menu, including the specials, to us English-speaking folks. She even allowed us to sample two different Pinot Noir's so we got the one we both liked. Who even bothers to that nowadays?! My better half ordered the Escargots and the Cordon Bleu nature and I ordered the Spring Roll special and the L'onglet De Boeuf medium rare. Both starters arrived pippin' hot and were delicious. The American-sized entrees were as good as we have ever had. The potatoes, cauliflower, zucchini and carrots were amazing as were the shallots covering my perfectly cooked medium rare steak. It was an experience not just a meal. Though it took a bit of effort to find this fine gem in the Colmar maze, it was definitely worth it. Don't forget the reservation.