A cozy dining experience! Four of us came in after Bong (Korean BBQ) down the street was packed, and we were looking for something non French. The assiete varié was great, the hummus & baba ghanoush were tasty, with warm & soft pita. We ordered additional beef samosas and they did not disappoint. The plates themselves were not very well garnished, literally just meat sticks next to rice but the meats were well seasoned and tender. Ended the meal with baklava, yogurt & honey, and crème libanaise. Would recommend just sticking with the baklava, which are made with fleur d'oranger so they are subtly floral. The other desserts were just fine. We also were offered Lebanese wine instead of our Bordeaux & complimentary tea & extra baklava. Monday's can be slow so we definitely reaped the benefits! read more