Went recently and loved every minute of our true French experience. Small, inviting place with…read moresuper helpful, super friendly staff. Had the usual interesting crepes ( Complete and Super complete ) feauturing fresh ingredients and some ham. Hubs also tried a digestive after dinner...smoked banana which w really Irked.Top this off with some local wines and a scoops of ice cream and you have two very satisfied customers.

**Extremely Disappointing Experience** Despite plenty of…read moreempty tables, we were told to seat outside because they didn't have a table for two. When we asked to use a table for four, they agreed but rushed us to finish within 15 minutes - without any valid reason. To make matters worse, the staff pretended not to speak English. I'm extremely disappointed and do NOT recommend this place. **1/5 stars**

Food: copacetic Service: French…read moreDecor: spare Noté Bien-Fatties will not fit comfortably in this sardine tight space. It's the go to (after tournesol) in intramurros....Galettes are good to great, particularly the 'sardinelle' which has more flavour and seasoning than the traditional plates. They use quality ingredients which comes through in the simplicity of their regional fare. Same for crêpes...the cidres on offer were excellent.

crêperies in France has it's origins in Bretagne when in the 1500s, galettoires (flat round…read moregriddles) were first used, the delicacy served in taverns and markets. crêpe is an integral part of the region's culture (like pasta to italy) and La B. has a reputation among locals for some of the best crêpes blé noir (buckwheat-gluten free), an organically-farmed native crop. order the tasty, filling crêpe maison with ham, egg and cheese, then share (or not) one with home-made chocolate for dessert. wash that down with apple cider (served in a cup called bolées) another regional staple that's been produced in Bretagne since the 13th century. did you know that next to wine, cider is the second most popular drink in France? et voilà une vraie bonne adresse pour manger breton en Bretagne. trivia: crêpe is derived from latin crispa, meaning curled.

I've been living in France for over a year, trying to find the best crepes and this is definitely…read morein my top 3 best places I've eaten crepes. There are a ton of crepe places in Saint Malo, but we got lucky we were able to eat here without a reservation. I highly recommend making a reservation here if you want to eat here, since the place is tiny and most the tables are for 2-4 people. We came shortly after it opened and got the last table for 2, but there were so many other parties after us that got turned away. I got a crepe with spinach, cheese, tomatoes, mushrooms and egg and it was so delicious. They didn't skimp on the vegetables and the spinach was fresh and leafy (I've been to other crepe places where they use frozen shredded spinach). The crepe itself was light, fluffy, buttery and crispy - just as it should be, with crisp edges. It's the worst when the crepes are soggy, but this was not. I loved every bite of my crepe. My husband also loved his crepe, which was the Bonnet Rouge (9,00 €) which had oeuf, fromage, chorizo, ratatouille maison (egg, cheese, chorizo and ratatouille). It was really delicious - the chorizo was spicy and the ratatouille was flavorful and not watery - it didn't make the crepe soggy. For dessert, we got the Babouchka crepe with vanilla ice cream, apples, almonds, homemade salted caramel and whipped cream (9,00 €). The whipped cream was super fresh, the salted caramel was fresh and homemade and not too sweet, and it was all amazing. One of the best sweet crepes I've had. All the ingredients were super fresh and local, the crepes themselves were perfectly cooked, thin, and crispy (for the galette). For such a touristy place like Saint-Malo, I didn't think we would have such good food at reasonable prices. We would absolutely come back here on another trip and heartedly recommend it. The decor is pretty kitschy with fairies and goblins everywhere, and there were a lot of families and children when we went. It may not seem very upscale in feel, but the food here is amazing!

The oldest, best, and only crêperie you need to eat at while in Saint Malo. The decor may be a…read morelittle kitsch, but the crêpes are not. Don't forget to make a reservation, because Crêperie des lutins is always packed with locals and savvy tourists who know that this is the place to come for authentic, fluffy crêpes, whether buckwheat or white flour. Skip the kirs and apéritif crackers and dive straight in. If you're feeling brave or particularly peckish, or both, you can begin your three-crêpe saga with a galette au beurre salé (a buckwheat crêpe with salted butter). For my main course, I ordered a galette with egg, sliced bacon (poitrine), pan-fried potatoes, cheese, and a stunning quantity of caramelized onions. No questions asked, this galette hit the spot. I still can't get over those amazing caramelized onions. It is blatantly obvious that this place isn't making compromises when it comes to the quality and preparation of each, individual ingredient. I wasn't hungry enough to order my usual frangipane crêpe for dessert, so I got a scoop of caramel ice cream. The flavor was surprising- more of a caramel brulée with that carbon bite of something purposefully "burnt" than the one-dimensional candy, caramel flavor. For my part, I found it excellent. The service was perfect. Polite, efficient, not-too-pushy but not-too-distant either. I was definitely well-fed and well looked after. Don't forget to ask for a bottle of artisanal cider. "Doux" if you like it sweeter and fruitier, "brut" if you like it dry with a refreshing bite.

Excellent service. Everything is made with fresh local ingredients with care. We enjoyed the…read morecrepes and hospitality.